Description
Welcome to the comforting world of the Chicken Noodle Delight! This recipe offers a nourishing and satisfying soup perfect for cold days or whenever you need a touch of warmth. It features tender chicken, a rich broth seasoned with herbs, and a healthy mix of vegetables. This hearty dish not only fills the stomach but also soothes the soul.
Ingredients
- 4 chicken thighs, skins removed (bone-in or boneless)
- 8 cups chicken broth (low sodium preferred)
- 6 cups water
- 2 Tbsp olive oil, for sautéing
- 1 medium onion, finely chopped
- 2 medium celery sticks, finely chopped
- 2 carrots, sliced into rings
- 6 oz rotini pasta
- 3 Tbsp fresh or frozen dill
- 1 tsp Mrs. Dash or another salt-free seasoning
- 1 Tbsp sea salt, or to taste
- 1 garlic clove, pressed
Step-by-step Directions
1. Prepare the Broth
In a large soup pot, combine 6 cups of water with 8 cups of chicken broth and 1 Tbsp of sea salt. Bring the mixture to a boil. Add chicken thighs and let them boil partially covered for 20 minutes. During this time, skim off any foam that forms on the surface.
2. Sauté Vegetables
While the chicken is boiling, heat 2 Tbsp of olive oil in a large skillet over medium/high heat. Sauté the chopped onion and celery until they are softened, then transfer them to the soup pot.
3. Cook Pasta and Carrots
Add the pasta and sliced carrots to the soup pot. Continue to cook at a low boil for about 15 minutes, or until the pasta reaches your desired softness.
4. Shred the Chicken
Remove the chicken thighs from the pot. Shred the chicken using forks or your hands, discarding any bones and excess fat. Return the shredded chicken to the pot.
5. Season the Soup
Season the soup with 1 tsp of Mrs. Dash or another salt-free seasoning blend. Adjust salt to taste if necessary. Press in the garlic clove and add 3 Tbsp of dill. Remove the soup from heat to let the flavors meld.
Servings & Preparation Time
This recipe serves approximately 4-6 people. The total preparation and cooking time is about 50 minutes.
Tips for Storage & Reheating
- Storage: Allow the soup to cool before transferring it to airtight containers. Store in the refrigerator for up to 5 days.
- Freezing: Freeze in proper containers for up to 3 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat on the stove over medium heat until thoroughly warm. If the soup has thickened, add a little water or broth when reheating to thin it out to your liking.
Conclusion
The Chicken Noodle Delight is more than just a recipe; it’s a heartwarming dish that brings comfort and joy with every spoonful. Whether you’re looking to warm up on a cold night or need a simple yet delicious meal, this chicken noodle soup is guaranteed to satisfy. With easy-to-follow steps and versatile ingredients, it’s a perfect addition to any cook’s repertoire.
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Chicken Noodle Delight
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
Description
Welcome to the comforting world of the Chicken Noodle Delight! This recipe offers a nourishing and satisfying soup perfect for cold days or whenever you need a touch of warmth. It features tender chicken, a rich broth seasoned with herbs, and a healthy mix of vegetables. This hearty dish not only fills the stomach but also soothes the soul.
Ingredients
- 4 chicken thighs, skins removed (bone-in or boneless)
- 8 cups chicken broth (low sodium preferred)
- 6 cups water
- 2 Tbsp olive oil, for sautéing
- 1 medium onion, finely chopped
- 2 medium celery sticks, finely chopped
- 2 carrots, sliced into rings
- 6 oz rotini pasta
- 3 Tbsp fresh or frozen dill
- 1 tsp Mrs. Dash or another salt-free seasoning
- 1 Tbsp sea salt, or to taste
- 1 garlic clove, pressed
Instructions
- Prepare the Broth In a large soup pot, combine 6 cups of water with 8 cups of chicken broth and 1 Tbsp of sea salt. Bring the mixture to a boil. Add chicken thighs and let them boil partially covered for 20 minutes. During this time, skim off any foam that forms on the surface.
- Sauté Vegetables While the chicken is boiling, heat 2 Tbsp of olive oil in a large skillet over medium/high heat. Sauté the chopped onion and celery until they are softened, then transfer them to the soup pot.
- Cook Pasta and Carrots Add the pasta and sliced carrots to the soup pot. Continue to cook at a low boil for about 15 minutes, or until the pasta reaches your desired softness.
- Shred the Chicken Remove the chicken thighs from the pot. Shred the chicken using forks or your hands, discarding any bones and excess fat. Return the shredded chicken to the pot.
- Season the Soup Season the soup with 1 tsp of Mrs. Dash or another salt-free seasoning blend. Adjust salt to taste if necessary. Press in the garlic clove and add 3 Tbsp of dill. Remove the soup from heat to let the flavors meld.