Description
Welcome to a culinary delight that’s perfect for pasta lovers and comfort food enthusiasts alike! Baked Ravioli Delight is a mouthwatering dish featuring layers of cheese ravioli, rich marinara sauce, and a blend of mozzarella, ricotta, and Parmesan cheeses, all seasoned to perfection. This recipe is not only easy to prepare but also great for gatherings, making it a versatile addition to your cooking repertoire.
Ingredients
- 1 package (25 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley (for garnish)
Step-by-step Directions
1. Preheat Oven
Start by preheating your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by lightly greasing it to prevent sticking.
2. Layer Ingredients
Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Arrange half of the frozen ravioli over the sauce.
3. Add Cheeses
In a bowl, mix ricotta cheese, Italian seasoning, garlic powder, salt, and pepper. Spoon half of this cheese mixture over the ravioli, and top with a layer of mozzarella cheese.
4. Repeat Layers
Add another layer of marinara sauce followed by the remaining ravioli and the rest of the ricotta mixture. Finish off by sprinkling the remaining mozzarella and Parmesan cheeses on top.
5. Bake
Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and continue baking for another 15-20 minutes or until the cheese is bubbly and golden brown.
6. Garnish and Serve
Allow the baked ravioli to cool for a few minutes. Garnish with freshly chopped basil or parsley before serving to add a refreshing touch.
Servings & Preparation/Cooking Time
This recipe serves approximately 6 people. Total preparation and cooking time is around 50-60 minutes, making it an efficient choice for a hearty meal on busy days.
Tips for Storage & Reheating
- Storage: Cool completely and store in an airtight container. It can be refrigerated for up to 3 days.
- Reheating: Reheat in the microwave or oven. If using the oven, cover with foil and warm at 350°F until heated through, usually about 20 minutes.
- Freezing: This dish can be frozen before or after baking. If frozen after baking, thaw in the refrigerator overnight before reheating.
Conclusion
Baked Ravioli Delight is an exemplary dish for anyone looking to indulge in the rich flavors of Italian cuisine with ease. Whether you’re preparing a meal for a family dinner, a friendly gathering, or a festive celebration, this cheesy, savory casserole promises to impress. Its straightforward preparation and alluring flavor profile make it a must-try recipe that’s bound to become a staple in your culinary collection.
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Baked Ravioli Delight
- Total Time: 50-60 minutes
- Yield: 6 servings 1x
Description
Welcome to a culinary delight that’s perfect for pasta lovers and comfort food enthusiasts alike! Baked Ravioli Delight is a mouthwatering dish featuring layers of cheese ravioli, rich marinara sauce, and a blend of mozzarella, ricotta, and Parmesan cheeses, all seasoned to perfection. This recipe is not only easy to prepare but also great for gatherings, making it a versatile addition to your cooking repertoire.
Ingredients
- 1 package (25 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley (for garnish)
Instructions
- Preheat Oven: Start by preheating your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by lightly greasing it to prevent sticking.
- Layer Ingredients: Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Arrange half of the frozen ravioli over the sauce.
- Add Cheeses: In a bowl, mix ricotta cheese, Italian seasoning, garlic powder, salt, and pepper. Spoon half of this cheese mixture over the ravioli, and top with a layer of mozzarella cheese.
- Repeat Layers: Add another layer of marinara sauce followed by the remaining ravioli and the rest of the ricotta mixture. Finish off by sprinkling the remaining mozzarella and Parmesan cheeses on top.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and continue baking for another 15-20 minutes or until the cheese is bubbly and golden brown.
- Garnish and Serve: Allow the baked ravioli to cool for a few minutes. Garnish with freshly chopped basil or parsley before serving to add a refreshing touch.