Cheesy Tortellini with Steak and Bell Peppers

Description

Cheesy Tortellini with Steak and Bell Peppers is a gourmet twist on the traditional comfort dish, marrying the robust flavors of tender steak and colorful bell peppers with a creamy, cheese-loaded sauce. This dish balances the hearty textures of beef and pasta with the smooth, indulgent taste of provolone, mozzarella, and Parmesan cheeses, making it a satisfying meal for any day of the week.

Ingredients

• 1 lb beef sirloin or ribeye, thinly sliced
• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 (20 oz) package cheese tortellini (fresh or frozen)
• 1 cup heavy cream
• 1 cup provolone cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Fresh parsley, chopped (for garnish)

Step-by-step Directions

1. Cook Tortellini

Prepare the tortellini as per the instructions on the package. Once cooked, drain and set aside for later use.

2. Sauté Steak and Vegetables

Heat olive oil in a large skillet over medium-high heat. Season the sliced beef with salt and pepper and cook until it’s browned on all sides. Remove the beef from the skillet and keep it aside.

3. Cook Vegetables

In the same skillet, add onions, bell peppers, and garlic. Sauté these until the vegetables are tender and the onions have turned translucent, about 4-5 minutes.

4. Make Provolone Sauce

Reduce the heat to medium and pour in the heavy cream, stirring well to mix the flavors. Gradually add the provolone, mozzarella, and Parmesan cheeses, stirring continuously until the cheese melts and the sauce becomes smooth and creamy.

5. Combine Ingredients

Add the previously cooked tortellini and beef back into the skillet. Stir the mixture well to ensure that the pasta and beef are evenly coated with the creamy sauce.

6. Serve

Transfer the prepared dish to serving plates, garnish with chopped fresh parsley, and serve while hot, ensuring a delightful and heartwarming meal.

Servings & Preparation Time

This recipe serves 4 to 6 people. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes, making the total time from start to finish about 30 minutes.

Tips for Storage & Reheating

• Store leftovers in an airtight container and refrigerate for up to 3 days.
• To reheat, gently warm the tortellini and steak on the stove over medium heat, adding a splash of milk or cream to loosen the sauce if necessary.
• Avoid microwaving as it may unevenly heat the dish and can change the texture of the pasta and beef.

Conclusion

Cheesy Tortellini with Steak and Bell Peppers is more than just a meal; it’s a delightful experience packed with flavor and comfort. Perfect for those who appreciate a hearty dinner but don’t want to spend hours in the kitchen, this recipe offers a restaurant-quality dish right from the comfort of your home. It’s versatile enough for a weeknight dinner or a special occasion, guaranteeing to satisfy everyone at the table.

Cheesy Tortellini with Steak and Bell Peppers

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 to 6 servings 1x

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Description

Cheesy Tortellini with Steak and Bell Peppers is a gourmet twist on the traditional comfort dish, marrying the robust flavors of tender steak and colorful bell peppers with a creamy, cheese-loaded sauce. This dish balances the hearty textures of beef and pasta with the smooth, indulgent taste of provolone, mozzarella, and Parmesan cheeses, making it a satisfying meal for any day of the week.

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Ingredients

Scale 1x2x3x

• 1 lb beef sirloin or ribeye, thinly sliced
• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 (20 oz) package cheese tortellini (fresh or frozen)
• 1 cup heavy cream
• 1 cup provolone cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook Tortellini: Prepare the tortellini as per the instructions on the package. Once cooked, drain and set aside for later use.
2. Sauté Steak and Vegetables: Heat olive oil in a large skillet over medium-high heat. Season the sliced beef with salt and pepper and cook until it’s browned on all sides. Remove the beef from the skillet and keep it aside.
3. Cook Vegetables: In the same skillet, add onions, bell peppers, and garlic. Sauté these until the vegetables are tender and the onions have turned translucent, about 4-5 minutes.
4. Make Provolone Sauce: Reduce the heat to medium and pour in the heavy cream, stirring well to mix the flavors. Gradually add the provolone, mozzarella, and Parmesan cheeses, stirring continuously until the cheese melts and the sauce becomes smooth and creamy.
5. Combine Ingredients: Add the previously cooked tortellini and beef back into the skillet. Stir the mixture well to ensure that the pasta and beef are evenly coated with the creamy sauce.
6. Serve: Transfer the prepared dish to serving plates, garnish with chopped fresh parsley, and serve while hot, ensuring a delightful and heartwarming meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes