Cheesesteak Spring Rolls

Description

Indulge in a mouthwatering fusion of Eastern and Western culinary delights with Cheesesteak Spring Rolls. This recipe creatively combines the hearty flavors of a classic cheesesteak with the crispiness of spring rolls, making it a perfect snack or appetizer. Accompanied by a homemade sweet chili dipping sauce, this dish provides a delightful mix of savory, sweet, and spicy flavors, tailored to enliven your taste buds.

Ingredients

For the sweet chili dipping sauce:

• ½ cup rice vinegar
• ½ cup granulated sugar
• 3 cloves garlic, minced
• 2 teaspoons red pepper flakes
• 1 tablespoon cornstarch

For the cheesesteak spring rolls:

• 2 tablespoons extra-virgin olive oil
• 1 cup finely diced yellow onion
• 1 medium jalapeño, seeded and diced
• 1 pound shaved roast beef
• 1 tablespoon Worcestershire sauce
• 7 slices white American cheese
• Kosher salt, as needed
• Freshly ground black pepper, as needed
• 8 egg roll wrappers
• 2 teaspoons diced chives, for garnish

Step-by-step Directions

1. Preparing the Sweet Chili Dipping Sauce

Combine rice vinegar, sugar, minced garlic, water, and red pepper flakes in a small pot. Bring to a boil, then simmer until sugar dissolves. Once reduced slightly, mix cornstarch with water and add to the pot, simmering until sauce thickens.

2. Making the Cheesesteak Filling

Heat olive oil in a skillet, then sauté onion and jalapeño until tender. Add roast beef and Worcestershire sauce, topping with slices of American cheese. Allow the cheese to melt and season with salt and pepper.

3. Assembling and Frying the Spring Rolls

Place a scoop of filling on each egg roll wrapper and fold appropriately. Seal edges with water. Fry in heated oil until golden brown.

Servings & Preparation Time

This recipe yields approximately 8 cheesesteak spring rolls. Preparation takes about 20 minutes and cooking time is roughly 15 minutes, totaling a 35-minute endeavor.

Tips for Storage & Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven preheated to 350ºF (175ºC) for about 10 minutes or until heated through.

Conclusion

The Cheesesteak Spring Rolls are an inventive snack that perfectly blends the zest of cheesesteak with the beloved texture of spring rolls. Ideal for gatherings, these spring rolls serve as a splendid treat that’s both fulfilling and flavor-packed. The accompanying sweet chili dipping sauce enhances the experience, adding a tangy and spicy flavor that complements the cheesesteak beautifully.

Cheesesteak Spring Rolls

---

• Author: Dulcia
• Total Time: 35 minutes
• Yield: 8 cheesesteak spring rolls 1x

Print Recipe

Pin Recipe

Description

Indulge in a mouthwatering fusion of Eastern and Western culinary delights with Cheesesteak Spring Rolls. This recipe creatively combines the hearty flavors of a classic cheesesteak with the crispiness of spring rolls, making it a perfect snack or appetizer. Accompanied by a homemade sweet chili dipping sauce, this dish provides a delightful mix of savory, sweet, and spicy flavors, tailored to enliven your taste buds.

---

Ingredients

Scale 1x2x3x

• ½ cup rice vinegar
• ½ cup granulated sugar
• 3 cloves garlic, minced
• 2 teaspoons red pepper flakes
• 1 tablespoon cornstarch
• 2 tablespoons extra-virgin olive oil
• 1 cup finely diced yellow onion
• 1 medium jalapeño, seeded and diced
• 1 pound shaved roast beef
• 1 tablespoon Worcestershire sauce
• 7 slices white American cheese
• Kosher salt, as needed
• Freshly ground black pepper, as needed
• 8 egg roll wrappers
• 2 teaspoons diced chives, for garnish

---

Instructions

1. Preparing the Sweet Chili Dipping Sauce Combine rice vinegar, sugar, minced garlic, water, and red pepper flakes in a small pot. Bring to a boil, then simmer until sugar dissolves. Once reduced slightly, mix cornstarch with water and add to the pot, simmering until sauce thickens.
2. Making the Cheesesteak Filling Heat olive oil in a skillet, then sauté onion and jalapeño until tender. Add roast beef and Worcestershire sauce, topping with slices of American cheese. Allow the cheese to melt and season with salt and pepper.
3. Assembling and Frying the Spring Rolls Place a scoop of filling on each egg roll wrapper and fold appropriately. Seal edges with water. Fry in heated oil until golden brown.

• Prep Time: 20 minutes
• Cook Time: 15 minutes