Description
Indulge in the captivating aroma and delightful taste of Ginger Spice Delight Cookies, a perfect blend of spices and sweetness that promises to warm your heart with every bite. These soft cookies are infused with the rich flavors of ginger, cinnamon, and molasses, complemented subtly by the deep notes of dark coffee. Ideal for holiday gatherings, afternoon tea, or simply as a treat to brighten your day, this recipe will guide you through creating irresistibly tasty cookies that everybody will love.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1 cup brown sugar
- 1 egg
- 2 tablespoons prepared dark coffee
- 1/4 cup molasses
- 1/4 cup white sugar (for rolling)
Step-by-Step Directions
1. Preparing for Baking
Gather all ingredients and preheat your oven to 350 degrees. Prepare baking sheets by covering them with parchment paper, creating a non-stick surface ideal for baking cookies.
2. Combining Dry Ingredients
In a medium bowl, whisk together the flour, ground ginger, baking soda, ground cinnamon, ground cloves, ground nutmeg, and salt. Set this mixture aside as you’ll use it later to combine with the wet ingredients.
3. Creaming Butter and Sugar
Using a mixer, cream the softened butter and brown sugar until the mixture becomes light and fluffy. This process is crucial as it helps to incorporate air into the batter, making the cookies light.
4. Adding Liquids and Eggs
Add the egg, dark coffee, and molasses to the creamed butter and sugar. Mix well until all the liquid ingredients are thoroughly combined and smooth.
5. Mixing Dry and Wet Ingredients
Gradually add the flour mixture to the wet ingredients, ensuring each addition is fully integrated. Continue mixing and scraping down the sides of the bowl as necessary to make sure all ingredients are well blended.
6. Shaping and Sugaring the Cookie Dough
Shape the dough into 1-inch balls and roll each ball in white sugar until fully coated. This adds an extra sweet crunch to the cookie surface once baked.
7. Baking
Place the sugared dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 12-14 minutes or until the cookies are just set.
8. Cooling
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to cooling racks. This will help them set properly without breaking.
Servings & Preparation Time
This recipe yields approximately 24 delicious cookies. Preparation time is around 20 minutes, with a cooking time of 12-14 minutes per batch.
Tips for Storage & Reheating
- Storage: Keep the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months.
- Reheating: If desired, briefly warm the cookies in a microwave for a few seconds or in an oven preheated to 300 degrees for 1-2 minutes.
Conclusion
Whether you’re a seasoned baker or new to the kitchen, these Ginger Spice Delight Cookies are sure to impress. The rich spices coupled with the soft texture make these cookies a must-try for any cookie lover. Serve them alongside a cup of tea or coffee, or present them at your next holiday party for a treat that’s both comforting and aromatic. With detailed steps and simple ingredients, this recipe is a wonderful way to add a little spice to your baking repertoire.
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Ginger Spice Delight Cookies
- Total Time: 12 minute
- Yield: 24 cookies 1x
Description
Indulge in the captivating aroma and delightful taste of Ginger Spice Delight Cookies, a perfect blend of spices and sweetness that promises to warm your heart with every bite. These soft cookies are infused with the rich flavors of ginger, cinnamon, and molasses, complemented subtly by the deep notes of dark coffee. Ideal for holiday gatherings, afternoon tea, or simply as a treat to brighten your day, this recipe will guide you through creating irresistibly tasty cookies that everybody will love.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1 cup brown sugar
- 1 egg
- 2 tablespoons prepared dark coffee
- 1/4 cup molasses
- 1/4 cup white sugar (for rolling)
Instructions
- 1. Preparing for Baking Gather all ingredients and preheat your oven to 350 degrees. Prepare baking sheets by covering them with parchment paper, creating a non-stick surface ideal for baking cookies.
- 2. Combining Dry Ingredients In a medium bowl, whisk together the flour, ground ginger, baking soda, ground cinnamon, ground cloves, ground nutmeg, and salt. Set this mixture aside as you’ll use it later to combine with the wet ingredients.
- 3. Creaming Butter and Sugar Using a mixer, cream the softened butter and brown sugar until the mixture becomes light and fluffy. This process is crucial as it helps to incorporate air into the batter, making the cookies light.
- 4. Adding Liquids and Eggs Add the egg, dark coffee, and molasses to the creamed butter and sugar. Mix well until all the liquid ingredients are thoroughly combined and smooth.
- 5. Mixing Dry and Wet Ingredients Gradually add the flour mixture to the wet ingredients, ensuring each addition is fully integrated. Continue mixing and scraping down the sides of the bowl as necessary to make sure all ingredients are well blended.
- 6. Shaping and Sugaring the Cookie Dough Shape the dough into 1-inch balls and roll each ball in white sugar until fully coated. This adds an extra sweet crunch to the cookie surface once baked.
- 7. Baking Place the sugared dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 12-14 minutes or until the cookies are just set.
- 8. Cooling Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to cooling racks. This will help them set properly without breaking.
- Prep Time: 20 minutes
- Cook Time: 12-14 minutes per batch