Ribeye Steak with Caramelized Onions and Crispy Fries

Description

Experience the rich flavors of a gourmet meal with this Ribeye Steak with Caramelized Onions and Crispy Fries recipe. Perfect for a special dinner or a comforting weekend treat, this dish combines juicy, perfectly cooked ribeye steaks with sweet, flavorful caramelized onions and golden, homemade crispy fries. This recipe is not just a meal but an indulgence that brings the joy of fine dining to the comfort of your home.

Ingredients

For the Ribeye Steak:

• 2 ribeye steaks (about 1–1½ inches thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 sprig fresh rosemary (or thyme)
• 2 tablespoons unsalted butter
• Salt and pepper, to taste

For the Caramelized Onions:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar (optional)
• Salt and pepper, to taste
• 1 teaspoon sugar (optional, for caramelizing)

For the Crispy Fries:

• 3–4 large russet potatoes, peeled and cut into thin fries
• 3 tablespoons olive oil (or vegetable oil for frying)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Step-by-step Directions

1. Prepare the Crispy Fries:

Preheat your oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, and pepper. Arrange the fries in a single layer on a baking sheet and bake for 25-30 minutes, turning halfway through until golden brown and crispy. Finish under the broiler for 2-3 minutes for extra crispiness, if desired. Alternatively, fry them in hot oil (375°F/190°C) until crispy, about 4-5 minutes per batch. Drain on paper towels and season immediately with salt.

2. Caramelize the Onions:

Heat butter and olive oil in a large skillet over medium heat. Add the sliced onions, cooking and stirring occasionally for 20-25 minutes until golden brown and caramelized. Season with salt, pepper, and sugar (if using) to enhance caramelization. Stir in balsamic vinegar (optional) to deepen the flavor. Set aside.

3. Cook the Ribeye Steaks:

Preheat a cast-iron skillet over high heat. Pat the ribeye steaks dry with paper towels and season generously with salt and pepper on both sides. Add olive oil to the hot skillet and sear the steaks for 3-4 minutes per side for medium-rare (adjust cooking time for your preferred doneness). Add the minced garlic, rosemary, and butter during the last minute of cooking, basting the steaks with the melted butter. Remove the steaks from the skillet and let them rest for 5 minutes to lock in the juices.

Servings & Preparation Time

• Servings: Serves 2
• Total Preparation Time: Approximately 1 hour 15 minutes

Tips for Storage & Reheating

• Store leftovers in airtight containers in the refrigerator for up to 3 days.
• Reheat steaks and onions gently in a skillet over medium heat, adding a touch of butter to restore moisture.
• Reheat fries in the oven at 400°F for 5-7 minutes or until crispy again.

Conclusion

This Ribeye Steak with Caramelized Onions and Crispy Fries recipe is a wonderful way to bring a touch of gourmet dining into your home. Each component of the dish complements the others perfectly, making it a satisfying and flavorful meal. Whether for a special occasion or a delightful weekend meal, this recipe promises enjoyment and contentment in every bite.

Ribeye Steak with Caramelized Onions and Crispy Fries

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• Author: Dulcia
• Total Time: 1 hour 15 minutes
• Yield: Serves 2

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Description

Experience the rich flavors of a gourmet meal with this Ribeye Steak with Caramelized Onions and Crispy Fries recipe. Perfect for a special dinner or a comforting weekend treat, this dish combines juicy, perfectly cooked ribeye steaks with sweet, flavorful caramelized onions and golden, homemade crispy fries. This recipe is not just a meal but an indulgence that brings the joy of fine dining to the comfort of your home.

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Ingredients

Scale 1x2x3x

• 2 ribeye steaks (about 1–1½ inches thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 sprig fresh rosemary (or thyme)
• 2 tablespoons unsalted butter
• Salt and pepper, to taste
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar (optional)
• Salt and pepper, to taste
• 1 teaspoon sugar (optional, for caramelizing)
• 3–4 large russet potatoes, peeled and cut into thin fries
• 3 tablespoons olive oil (or vegetable oil for frying)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the Crispy Fries: Preheat your oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, and pepper. Arrange the fries in a single layer on a baking sheet and bake for 25-30 minutes, turning halfway through until golden brown and crispy. Finish under the broiler for 2-3 minutes for extra crispiness, if desired. Alternatively, fry them in hot oil (375°F/190°C) until crispy, about 4-5 minutes per batch. Drain on paper towels and season immediately with salt.
2. Caramelize the Onions: Heat butter and olive oil in a large skillet over medium heat. Add the sliced onions, cooking and stirring occasionally for 20-25 minutes until golden brown and caramelized. Season with salt, pepper, and sugar (if using) to enhance caramelization. Stir in balsamic vinegar (optional) to deepen the flavor. Set aside.
3. Cook the Ribeye Steaks: Preheat a cast-iron skillet over high heat. Pat the ribeye steaks dry with paper towels and season generously with salt and pepper on both sides. Add olive oil to the hot skillet and sear the steaks for 3-4 minutes per side for medium-rare (adjust cooking time for your preferred doneness). Add the minced garlic, rosemary, and butter during the last minute of cooking, basting the steaks with the melted butter. Remove the steaks from the skillet and let them rest for 5 minutes to lock in the juices.