Garlic Butter Chicken Bites with Creamy Parmesan Pasta Remix

Description

The Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a sumptuous recipe that combines juicy, seasoned chicken with a velvety, cheesy pasta. This dish is perfect for those seeking comfort food with a gourmet twist. It’s easy enough for a weeknight dinner and fancy enough for special occasions, ensuring it pleases all palates.

Ingredients

For the Chicken Bites:

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tbsp cornstarch or flour
• 1 tsp garlic powder
• Salt and black pepper to taste
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Fresh parsley, chopped for garnish

For the Creamy Parmesan Pasta:

• 8 oz pasta such as cavatappi or penne
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 tbsp butter
• Salt and black pepper to taste

Step-by-step Directions

1. Prepare the Chicken:

1. Season the chicken pieces with garlic powder, salt, and black pepper.
2. Toss them with cornstarch or flour to coat evenly.
3. In a large skillet over medium-high heat, heat the butter and olive oil together. Add the chicken and cook until golden brown and cooked through, about 4-5 minutes on each side.
4. Add the minced garlic and sauté for an additional minute. Set the chicken aside and keep warm.

2. Cook the Pasta:

Bring a pot of salted water to a boil and cook the pasta according to the package directions. Drain the pasta and set aside.

3. Make the Creamy Sauce:

1. In the same skillet, melt 1 tablespoon of butter over medium heat.
2. Pour in the heavy cream and bring it to a gentle simmer.
3. Stir in the grated parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste.
4. Add the cooked pasta to the sauce and toss to coat evenly.

4. Assemble:

Top the creamy pasta with the garlic butter chicken bites. Garnish with chopped parsley and additional parmesan if desired.

Servings & Preparation Time

The recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.

Tips for Storage & Reheating

• Store the chicken and pasta in separate airtight containers in the refrigerator if possible, for up to 3 days.
• Reheat the pasta over low heat in a pan, adding a splash of cream or milk to maintain moisture. Reheat chicken in a microwave or skillet until heated thoroughly.

Conclusion

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is the perfect blend of tender chicken and lush, cheesy pasta. It stands as a testament to how simple ingredients can be transformed into a delicious meal that comforts and satisfies. Whether it’s a quiet dinner at home or a gathering with friends, this dish is sure to impress.

Garlic Butter Chicken Bites with Creamy Parmesan Pasta Remix

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

The Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a sumptuous recipe that combines juicy, seasoned chicken with a velvety, cheesy pasta. This dish is perfect for those seeking comfort food with a gourmet twist. It’s easy enough for a weeknight dinner and fancy enough for special occasions, ensuring it pleases all palates.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tbsp cornstarch or flour
• 1 tsp garlic powder
• Salt and black pepper to taste
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Fresh parsley, chopped for garnish
• 8 oz pasta such as cavatappi or penne
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 tbsp butter
• Salt and black pepper to taste

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Instructions

1. Prepare the Chicken:
2. Season the chicken pieces with garlic powder, salt, and black pepper.
3. Toss them with cornstarch or flour to coat evenly.
4. In a large skillet over medium-high heat, heat the butter and olive oil together. Add the chicken and cook until golden brown and cooked through, about 4-5 minutes on each side.
5. Add the minced garlic and sauté for an additional minute. Set the chicken aside and keep warm.
6. Cook the Pasta:
7. Bring a pot of salted water to a boil and cook the pasta according to the package directions. Drain the pasta and set aside.
8. Make the Creamy Sauce:
9. In the same skillet, melt 1 tablespoon of butter over medium heat.
10. Pour in the heavy cream and bring it to a gentle simmer.
11. Stir in the grated parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste.
12. Add the cooked pasta to the sauce and toss to coat evenly.
13. Assemble:
14. Top the creamy pasta with the garlic butter chicken bites. Garnish with chopped parsley and additional parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes