Description
The “Creamy Spicy Mexican Dressing” is a vibrant and flavorful condiment that can transform simple dishes into memorable meals. Ideal for taco nights, drizzling over garden-fresh salads, or serving as a dynamic dip, this dressing combines the creamy textures of traditional salad dressings with the bold flavors typical of Mexican cuisine. With a perfect balance of spices and herbs, it promises to add an extra zip to your dishes.
Ingredients
- 2 cups Creamy Salad Dressing (e.g., Miracle Whip)
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Step-by-step Directions
1. Prepare the Base
Place 2 cups of creamy salad dressing into a medium mixing bowl.
2. Add Milk
Gradually stir in 3/4 cup of milk until the mixture is smooth and well combined.
3. Season the Sauce
Add 1/2 tablespoon of crushed red pepper flakes, 1 1/2 teaspoons of ground cumin, 1 1/2 teaspoons of garlic powder, 1 1/2 teaspoons of dried oregano, and 1/2 teaspoon of salt to the bowl.
4. Mix Thoroughly
Stir all the ingredients until evenly blended.
5. Chill the Sauce
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together, enhancing the overall taste.
6. Serve and Enjoy
Once chilled, serve the dressing as a dip, drizzle, or marinade with your favorite dishes.
Servings & Preparation Time
The recipe yields approximately 3 cups of dressing. Preparation time is about 10 minutes, excluding the chilling time of 2 hours.
Tips for Storage & Reheating
- Storage: Store the dressing in an airtight container in the refrigerator. It should keep well for up to one week.
- Do Not Freeze: Due to the creamy base, freezing is not recommended as it may alter the consistency and flavor.
- Reheating: This dressing is meant to be served chilled and does not require reheating. If it thickens too much in the fridge, a little milk can be stirred in to achieve the desired consistency before serving.
Conclusion
This “Creamy Spicy Mexican Dressing” is not just easy to make but also packs a punch of flavors that can elevate a variety of dishes. Whether used as a dressing, a dip, or a marinade, it’s sure to impress with its creamy texture and spicy undertones. Try it out for your next dinner and watch it become a new favorite!
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Creamy Spicy Mexican Dressing
- Total Time: 2 hours 10 minutes
- Yield: 3 cups of dressing 1x
Description
The “Creamy Spicy Mexican Dressing” is a vibrant and flavorful condiment that can transform simple dishes into memorable meals. Ideal for taco nights, drizzling over garden-fresh salads, or serving as a dynamic dip, this dressing combines the creamy textures of traditional salad dressings with the bold flavors typical of Mexican cuisine. With a perfect balance of spices and herbs, it promises to add an extra zip to your dishes.
Ingredients
- 2 cups Creamy Salad Dressing (e.g., Miracle Whip)
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- Prepare the Base: Place 2 cups of creamy salad dressing into a medium mixing bowl.
- Add Milk: Gradually stir in 3/4 cup of milk until the mixture is smooth and well combined.
- Season the Sauce: Add 1/2 tablespoon of crushed red pepper flakes, 1 1/2 teaspoons of ground cumin, 1 1/2 teaspoons of garlic powder, 1 1/2 teaspoons of dried oregano, and 1/2 teaspoon of salt to the bowl.
- Mix Thoroughly: Stir all the ingredients until evenly blended.
- Chill the Sauce: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together, enhancing the overall taste.
- Serve and Enjoy: Once chilled, serve the dressing as a dip, drizzle, or marinade with your favorite dishes.
- Prep Time: 10 minutes