Description
This Salami Crisps with Zesty Mustard Dip recipe offers a delightful twist on your typical appetizers, bringing together the irresistible crunch of baked salami chips with a tangy, robust mustard dip. Easy to prepare and perfect for any social gathering, these salami crisps serve as a novel snack that’s sure to intrigue and satisfy your guests. The combination of flavors and textures makes this dish a memorable addition to any party menu.
Ingredients
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons Dijon-style mustard
- 2 tablespoons grainy mustard
- 8 ounces thinly sliced salami
Step-by-step Directions
1. Prepare the Zesty Mustard Dip
Combine the sour cream, mayonnaise, Dijon-style mustard, and grainy mustard in a small bowl. Mix well until all components are thoroughly blended. Cover the bowl with plastic wrap and refrigerate for about 2 hours to allow the flavors to meld together.
2. Preheat the Oven
Set your oven to preheat at 375°F. Meanwhile, line two 15x10x1-inch baking pans with parchment paper or silicone mats to prepare for baking the salami.
3. Bake the Salami
Arrange the salami slices in a single layer across the prepared baking pans. Ensure they do not overlap to promote even crisping. Place the pans in the oven, ideally positioned on the center racks, and bake for about 15 minutes. The salami should appear evenly browned and crisp once done.
4. Cooling the Salami Crisps
After baking, immediately transfer the salami slices to a plate lined with paper towels. This step helps to drain excess oil and allows the crisps to continue crisping as they cool down.
5. Serving
Present the salami crisps either in a bowl or neatly arranged on a serving plate. Serve alongside the bowl of zesty mustard dip for a complete appetizing experience.
Servings & Preparation Time
This recipe typically serves 4-6 people as an appetizer. The preparation takes roughly 10 minutes while the cooking time is approximately 15 minutes. Additionally, allow 2 hours for the dip to properly blend its flavors in the refrigerator.
Tips for Storage & Reheating
- Storage: Store leftover salami crisps in an airtight container at room temperature. They are best consumed within 2-3 days.
- Reheating: To recrisp the salami, place them on a baking sheet and warm in a preheated oven at 300°F for about 5-7 minutes.
- Dip: The mustard dip can be refrigerated in a covered container and is best used within 3-5 days.
Conclusion
The Salami Crisps with Zesty Mustard Dip recipe is an easy, delicious appetizer ideal for any gathering. The crispy, savory salami paired with the creamy, tangy dip offers a satisfying contrast that guests will love. Whether you’re hosting a formal event or a casual get-together, this recipe is bound to be a crowd-pleaser, combining simple preparations and exquisite flavors into one seamless dish.
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Salami Crisps with Zesty Mustard Dip
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
Description
This Salami Crisps with Zesty Mustard Dip recipe offers a delightful twist on your typical appetizers, bringing together the irresistible crunch of baked salami chips with a tangy, robust mustard dip. Easy to prepare and perfect for any social gathering, these salami crisps serve as a novel snack that’s sure to intrigue and satisfy your guests. The combination of flavors and textures makes this dish a memorable addition to any party menu.
Ingredients
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons Dijon-style mustard
- 2 tablespoons grainy mustard
- 8 ounces thinly sliced salami
Instructions
- Prepare the Zesty Mustard Dip: Combine the sour cream, mayonnaise, Dijon-style mustard, and grainy mustard in a small bowl. Mix well until all components are thoroughly blended. Cover the bowl with plastic wrap and refrigerate for about 2 hours to allow the flavors to meld together.
- Preheat the Oven: Set your oven to preheat at 375°F. Meanwhile, line two 15x10x1-inch baking pans with parchment paper or silicone mats to prepare for baking the salami.
- Bake the Salami: Arrange the salami slices in a single layer across the prepared baking pans. Ensure they do not overlap to promote even crisping. Place the pans in the oven, ideally positioned on the center racks, and bake for about 15 minutes. The salami should appear evenly browned and crisp once done.
- Cooling the Salami Crisps: After baking, immediately transfer the salami slices to a plate lined with paper towels. This step helps to drain excess oil and allows the crisps to continue crisping as they cool down.
- Serving: Present the salami crisps either in a bowl or neatly arranged on a serving plate. Serve alongside the bowl of zesty mustard dip for a complete appetizing experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes