Description
The Buffalo Chicken Tater Tot Nachos recipe is an innovative take on traditional nachos, merging the comforting crunch of tater tots with the fiery zest of buffalo chicken. Topped with melted pepper jack cheese and garnished with fresh green onions, this dish serves as a perfect accompaniment for game day festivities or as a delightful appetizer for gatherings. This hearty, flavorful recipe promises to be a crowd-pleaser that brings a unique twist to your culinary table.
Ingredients
- 32 oz frozen tater tots (2-pound bag)
- 16 oz shredded rotisserie chicken
- 16 oz shredded pepper jack cheese
- 16 oz Frank’s Buffalo wings sauce
- 3 green onions, thinly sliced
Step-by-step Directions
1. Preparation of Tater Tots
Bake or air fry the tater tots according to the instructions on the package. For best results, spread them on a 9×13 inch sheet pan lined with parchment paper to ensure they cook evenly and achieve maximum crispiness.
2. Broiling the Dish
Once the tater tots are cooked, remove the pan from the oven and adjust the oven setting to broil on high. Layer the shredded chicken evenly over the hot tater tots and then sprinkle the shredded pepper jack cheese on top. Place the pan back in the oven and broil for 3-5 minutes, or until the cheese has thoroughly melted and begins to bubble.
3. Adding the Finishing Touches
Remove the pan from the oven. Drizzle the buffalo sauce generously over the cheesy chicken and tater tots, ensuring a good distribution of flavor. Sprinkle the thinly sliced green onions on top as a fresh, crunchy garnish.
Servings & Preparation Time
The recipe serves roughly 6-8 people, making it suitable for a small party or family gathering. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes, totaling 40 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Leftover Buffalo Chicken Tater Tot Nachos can be stored in an airtight container and refrigerated for up to 3 days.
- Reheating: To maintain the best texture, reheat the nachos in an oven at 375 degrees Fahrenheit until they are warm and the cheese is bubbly again. Avoid microwaving as it may make the tater tots soggy.
Conclusion
The Buffalo Chicken Tater Tot Nachos are not only a simple and quick recipe but also a delightful twist on traditional nachos, blending spicy, cheesy, and crispy textures. Whether you’re hosting a game day event or seeking a fun and easy dish for your next gathering, these nachos are sure to satisfy everyone’s cravings with their mouthwatering layers of flavors. Enjoy this modern take on nachos that promises to keep your guests coming back for more!
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Buffalo Chicken Tater Tot Nachos
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
Description
The Buffalo Chicken Tater Tot Nachos recipe is an innovative take on traditional nachos, merging the comforting crunch of tater tots with the fiery zest of buffalo chicken. Topped with melted pepper jack cheese and garnished with fresh green onions, this dish serves as a perfect accompaniment for game day festivities or as a delightful appetizer for gatherings. This hearty, flavorful recipe promises to be a crowd-pleaser that brings a unique twist to your culinary table.
Ingredients
- 32 oz frozen tater tots (2-pound bag)
- 16 oz shredded rotisserie chicken
- 16 oz shredded pepper jack cheese
- 16 oz Frank’s Buffalo wings sauce
- 3 green onions, thinly sliced
Instructions
- Preparation of Tater Tots Bake or air fry the tater tots according to the instructions on the package. For best results, spread them on a 9×13 inch sheet pan lined with parchment paper to ensure they cook evenly and achieve maximum crispiness.
- Broiling the Dish Once the tater tots are cooked, remove the pan from the oven and adjust the oven setting to broil on high. Layer the shredded chicken evenly over the hot tater tots and then sprinkle the shredded pepper jack cheese on top. Place the pan back in the oven and broil for 3-5 minutes, or until the cheese has thoroughly melted and begins to bubble.
- Adding the Finishing Touches Remove the pan from the oven. Drizzle the buffalo sauce generously over the cheesy chicken and tater tots, ensuring a good distribution of flavor. Sprinkle the thinly sliced green onions on top as a fresh, crunchy garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Buffalo Chicken Tater Tot Nachos
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
Description
The Buffalo Chicken Tater Tot Nachos recipe is an innovative take on traditional nachos, merging the comforting crunch of tater tots with the fiery zest of buffalo chicken. Topped with melted pepper jack cheese and garnished with fresh green onions, this dish serves as a perfect accompaniment for game day festivities or as a delightful appetizer for gatherings. This hearty, flavorful recipe promises to be a crowd-pleaser that brings a unique twist to your culinary table.
Ingredients
- 32 oz frozen tater tots (2-pound bag)
- 16 oz shredded rotisserie chicken
- 16 oz shredded pepper jack cheese
- 16 oz Frank’s Buffalo wings sauce
- 3 green onions, thinly sliced
Instructions
- Preparation of Tater Tots Bake or air fry the tater tots according to the instructions on the package. For best results, spread them on a 9×13 inch sheet pan lined with parchment paper to ensure they cook evenly and achieve maximum crispiness.
- Broiling the Dish Once the tater tots are cooked, remove the pan from the oven and adjust the oven setting to broil on high. Layer the shredded chicken evenly over the hot tater tots and then sprinkle the shredded pepper jack cheese on top. Place the pan back in the oven and broil for 3-5 minutes, or until the cheese has thoroughly melted and begins to bubble.
- Adding the Finishing Touches Remove the pan from the oven. Drizzle the buffalo sauce generously over the cheesy chicken and tater tots, ensuring a good distribution of flavor. Sprinkle the thinly sliced green onions on top as a fresh, crunchy garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes