Cheesy Corn Delight

Description

The Cheesy Corn Delight is a crowd-pleaser perfect for any social gathering or family event. This creamy, cheesy dip combines the natural sweetness of corn with the tang of green chilies, all under a blanket of melted cheese. It is a comforting dish that’s not only delightful to taste but also simple to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike.

Ingredients

  • 3 cups frozen corn, thawed and drained
  • 4 oz can diced green chilies
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 8 oz cheddar cheese and/or pepper jack cheese, grated (2 cups)
  • ½ teaspoon black pepper
  • ½ teaspoon garlic salt

Step-by-step Directions

1. Preheat the Oven

Start by preheating your oven to 350ºF to ensure it’s ready for baking once the dip mixture is prepared.

2. Combine Ingredients

In a large mixing bowl, combine the thawed and drained corn, diced green chilies, sour cream, softened cream cheese, 1.5 cups of grated cheese (reserving ½ cup for topping later), black pepper, and garlic salt. Stir all the ingredients until they are well mixed.

3. Prepare Baking Dish

Transfer the mixed ingredients into an oven-proof, shallow baking dish or pie plate, spreading the mixture evenly.

4. Add Cheese Topping

Sprinkle the reserved ½ cup of grated cheese evenly over the top of the dip.

5. Bake

Bake the dish in the preheated oven for 20 minutes, or until the dip is hot and the cheese on top has turned bubbly and golden brown.

Servings & Preparation Time

The Cheesy Corn Delight is sufficient to serve approximately 6-8 people. Preparation time is about 10 minutes, and cooking time is 20 minutes, making the total time from start to finish about 30 minutes.

Tips for Storage & Reheating

  • Storage: Allow the dip to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days.
  • Reheating: Reheat the dip in a microwave, stirring occasionally until warm. Alternatively, bake in an oven at 350ºF until heated through, which should take about 10-15 minutes.

Conclusion

The Cheesy Corn Delight is an excellent choice for anyone looking to impress their guests with a warm, inviting dish that pairs flawly with a variety of dippers like tortilla chips, crusty bread, or crisp vegetables. Its preparation is straightforward, and the results are consistently delicious, making it a reliable option for entertaining or simply indulging in a comforting treat.

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Cheesy Corn Delight


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 6-8 servings 1x

Description

The Cheesy Corn Delight is a crowd-pleaser perfect for any social gathering or family event. This creamy, cheesy dip combines the natural sweetness of corn with the tang of green chilies, all under a blanket of melted cheese. It is a comforting dish that’s not only delightful to taste but also simple to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike.


Ingredients

Scale
  • 3 cups frozen corn, thawed and drained
  • 4 oz can diced green chilies
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 8 oz cheddar cheese and/or pepper jack cheese, grated (2 cups)
  • ½ teaspoon black pepper
  • ½ teaspoon garlic salt

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350ºF to ensure it’s ready for baking once the dip mixture is prepared.
  2. Combine Ingredients: In a large mixing bowl, combine the thawed and drained corn, diced green chilies, sour cream, softened cream cheese, 1.5 cups of grated cheese (reserving ½ cup for topping later), black pepper, and garlic salt. Stir all the ingredients until they are well mixed.
  3. Prepare Baking Dish: Transfer the mixed ingredients into an oven-proof, shallow baking dish or pie plate, spreading the mixture evenly.
  4. Add Cheese Topping: Sprinkle the reserved ½ cup of grated cheese evenly over the top of the dip.
  5. Bake: Bake the dish in the preheated oven for 20 minutes, or until the dip is hot and the cheese on top has turned bubbly and golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
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