One of the best parts about family dinners is bringing everyone together around a dish that’s comforting, delicious, and surprisingly easy to make. Today, I’m thrilled to share a classic recipe that fits the bill perfectly — Easy Chicken Tetrazzini. This creamy, cheesy pasta dish is a surefire crowd-pleaser and a fantastic way to use up leftover chicken.
Why You’ll Love This Recipe
Chicken Tetrazzini is the kind of meal that feels like a warm hug: it’s creamy, rich, and loaded with flavor. It’s also incredibly versatile and forgiving, making it great for those weeknight dinners when you need something both satisfying and straightforward. Plus, it’s a wonderful recipe for feeding a crowd or enjoying leftovers the next day.
Ingredients
To get started, you’ll need the following ingredients:
- Butter: 1/2 cup, melted
- Cream of Chicken Soup: 2 cans (10.5 ounces each)
- Sour Cream: 2 cups
- Chicken Broth or Stock: 1/2 cup
- Salt and Black Pepper: 1/2 teaspoon each
- Chicken Breasts: 4, cooked and chopped
- Linguini: 16 ounces, cooked according to package directions
- Mozzarella Cheese: 2 cups, shredded
- Parmesan Cheese: 2 tablespoons, grated
Preparation Steps
Here’s how to whip up this comforting dish:
- Preheat your oven to 350°F (175°C).
- Mix the sauce: In a large mixing bowl, combine the melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper. Stir well to blend.
- Combine with chicken: Add the cooked, chopped chicken to the bowl. Mix well to ensure the chicken is evenly coated.
- Add pasta: Incorporate the cooked linguini by tossing it with the sauce and chicken until everything is fully combined.
- Assemble the dish: Transfer the pasta and sauce mixture to a 9×13 inch glass baking dish. Spread the mixture evenly, then top with shredded mozzarella and a sprinkle of grated parmesan.
- Bake: Place in the oven and bake for 40 minutes, or until the cheese is melty and the sauce is bubbly.
- Cool slightly before serving. This allows the flavors to meld together beautifully and makes serving easier.
Nutrition and Serving Info
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Calories: 645 kcal per serving
- Servings: This recipe makes enough for 8 servings.
Conclusion
Chicken Tetrazzini is a delightful dish that combines simple ingredients into something truly special. Whether it’s a chilly evening or a casual gathering, this recipe promises to deliver comfort and joy to your table. So the next time you’re pondering what to cook for dinner, remember this scrumptious and easy Chicken Tetrazzini — your taste buds (and your family) will thank you!
I hope you enjoy making and eating this wonderful dish as much as I do. Happy cooking!
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Easy Chicken Tetrazzini
- Total Time: 55 minutes
- Yield: 8 1x
Description
Easy Chicken Tetrazzini, a rich and creamy pasta bake, is a staple in family kitchens for good reason. This dish combines tender chicken and linguini in a savory cream sauce, all topped with a generous layer of melted cheeses. It’s the kind of meal that brings comfort and warmth to any table, making it a favorite for both busy weeknights and relaxed weekend dinners.
Ingredients
1/2 cup butter, melted
2 (10.5 ounce) cans cream of chicken soup
2 cups sour cream
1/2 cup chicken broth or stock
1/2 teaspoon salt
1/2 teaspoon black pepper
4 chicken breasts, cooked and chopped
16 ounces linguini, cooked according to package directions
2 cups mozzarella cheese, shredded
2 tablespoons grated parmesan cheese
Instructions
Preheat Oven: 350°F (175°C).
Mix Sauce: In a large mixing bowl, combine melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper. Stir well.
Combine Chicken: Add cooked, chopped chicken to the bowl. Mix well to coat evenly.
Add Pasta: Pour cooked linguini into the bowl. Toss until fully incorporated.
Assemble: Transfer pasta and sauce mixture to a 9×13 inch glass baking dish. Evenly spread shredded mozzarella and sprinkle with parmesan.
Bake: Bake for 40 minutes until cheese melts and sauce bubbles. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 645