Spaghetti Pie Delight

Description

Spaghetti Pie Delight promises a scrumptious and innovative twist to traditional spaghetti recipes. This dish blends the comforting allure of spaghetti, marinara sauce, and ground beef with the structure of a pie, resulting in a family favorite sure to bring smiles around the dinner table. Whether you’re gathering for a special occasion or simply enjoying a quiet dinner at home, this recipe stands out with its hearty filling and appetizing presentation.

Ingredients

• 1 lb. ground beef
• ½ cup chopped yellow onion
• 2 cups marinara sauce (preferably Rao’s)
• 6 ounces spaghetti noodles, cooked until al dente
• 2 Tablespoons salted butter, melted
• 1 large egg, beaten
• ¾ cup shredded parmesan cheese, divided
• 1 cup cottage cheese
• 2 teaspoons dried oregano
• ½ teaspoon dried basil
• 1 cup shredded mozzarella cheese

Step-by-step Directions

1. Prepare the Oven and Pan

Preheat the oven to 350°F (177°C). Spray a 9-inch cake pan with cooking spray to prevent sticking.

2. Cooking the Beef

In a large skillet, brown the ground beef with chopped onions until the meat is fully cooked and no longer pink. Ensure to stir and break the meat as it cooks. Drain excess fat and mix in the marinara sauce. Set this aside.

3. Preparing the Spaghetti Base

Cook spaghetti noodles until al dente, drain well and transfer into a large bowl. Adding in the melted butter, beaten egg, and ½ of the shredded parmesan, toss gently to coat the noodles thoroughly.

4. Form the Crust

Transfer the spaghetti mixture to the prepared cake pan. Using a spoon, press the spaghetti against the bottom and sides of the pan to form a crust shape, ensuring a cavity remains for the filling.

5. Add the Cottage Cheese Layer

In a separate bowl, combine the cottage cheese, remaining parmesan, oregano, and basil. Spread this mixture evenly over the spaghetti crust.

6. Add the Beef and Sauce Mixture

Spoon the beef and marinara sauce mixture over the cottage cheese layer, smoothing with the back of a spoon.

7. Baking the Pie

Cover the pie with aluminum foil and bake for 25 minutes. Uncover, sprinkle the top with mozzarella, and continue to bake for another 5 minutes or until the cheese is bubbly and golden.

8. Cooling and Serving

Remove the pie from the oven, allowing it to cool slightly for easier slicing. Serve warm.

Servings & Preparation Time

This recipe serves 6-8 people and requires about 15 minutes of preparation time with another 30 minutes for cooking.

Tips for Storage & Reheating

• To store, cover leftovers with foil or plastic wrap, or place in an airtight container. Refrigerate for up to 3 days.
• For reheating, cover with foil and warm in a preheated 350°F oven for about 20 minutes, or microwave individual portions for 1-2 minutes on high.
• Freeze for up to 2 months in a sealed container. Thaw overnight in the refrigerator before reheating.

Conclusion

Spaghetti Pie Delight is a versatile and mouth-watering dish that beautifully marries the elements of a hearty meat sauce and pasta with the whimsical structure of a pie. It is an excellent option for anyone looking to make a comforting, delicious meal that is as delightful to present as it is to eat. This dish is perfect for both an everyday family meal and special occasions, ensuring all will leave the table satisfied and impressed.

Spaghetti Pie Delight

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• Author: Dulcia
• Total Time: 45 minutes
• Yield: 6-8 servings 1x

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Description

Spaghetti Pie Delight promises a scrumptious and innovative twist to traditional spaghetti recipes. This dish blends the comforting allure of spaghetti, marinara sauce, and ground beef with the structure of a pie, resulting in a family favorite sure to bring smiles around the dinner table. Whether you’re gathering for a special occasion or simply enjoying a quiet dinner at home, this recipe stands out with its hearty filling and appetizing presentation.

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Ingredients

Scale 1x2x3x

• 1 lb. ground beef
• ½ cup chopped yellow onion
• 2 cups marinara sauce (preferably Rao’s)
• 6 ounces spaghetti noodles, cooked until al dente
• 2 Tablespoons salted butter, melted
• 1 large egg, beaten
• ¾ cup shredded parmesan cheese, divided
• 1 cup cottage cheese
• 2 teaspoons dried oregano
• ½ teaspoon dried basil
• 1 cup shredded mozzarella cheese

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Instructions

1. Prepare the Oven and Pan
2. Cooking the Beef
3. Preparing the Spaghetti Base
4. Form the Crust
5. Add the Cottage Cheese Layer
6. Add the Beef and Sauce Mixture
7. Baking the Pie
8. Cooling and Serving

• Prep Time: 15 minutes
• Cook Time: 30 minutes