Description
Indulge in the rich and comforting flavors of this Savory Caramelized Onion Soup. Featuring a harmonious blend of deeply caramelized onions, a robust broth, and the delightful crunch of toasted baguette topped with melted Gruyère cheese, this soup offers a warm and hearty experience perfect for chilly evenings or anytime you crave a touch of gourmet comfort.
Ingredients
- 2 tablespoons unsalted butter
- 4 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1/4 cup dry white wine
- 6 cups beef broth
- 2 teaspoons fresh thyme leaves
- 1 bay leaf
- Salt and black pepper, to taste
- 4 slices baguette, toasted
- 2 cups grated Gruyère cheese
Step-by-step Directions
1. Caramelize the onions
In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 25-30 minutes, until they are deeply golden and caramelized.
2. Deglaze the pan
Add the minced garlic and sugar to the caramelized onions, and cook for an additional 2 minutes. Pour in the white wine and stir well, scraping any bits from the bottom of the pot. Allow the wine to reduce for about 5 minutes.
3. Prepare the broth
Add the beef broth, thyme leaves, and bay leaf to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes. Season with salt and pepper to taste.
4. Broil the soup
Preheat your broiler. Ladle the soup into oven-safe bowls. Top each with a slice of toasted baguette and a generous amount of grated Gruyère cheese. Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown. Be conscientious not to let it burn.
5. Serve
Remove the bowls from the oven, ensuring careful handling as they will be hot. Discard the bay leaf before serving. Enjoy the soup hot, savoring each spoonful of melted cheese and flavorful broth.
Servings and Preparation/Cooking Time
This recipe yields 4 servings and takes approximately 10 minutes to prepare with an additional 40 minutes of cooking time, totaling 50 minutes from start to finish. Each serving contains about 300 kcal.
Tips for Storage and Reheating
- Storage: Cool the soup before refrigerating it in an airtight container. It will keep well for up to 3-4 days.
- Reheating: Reheat the soup over medium heat on the stove, stirring occasionally. If the soup has thickened, you might need to add a little water or additional broth to achieve the desired consistency. Avoid microwaving the broiled cheese top to retain its texture.
- Freezing: Freeze the soup without the baguette and cheese topping in airtight containers. It can be stored for up to 2 months. Thaw in the refrigerator overnight before reheating.
Conclusion
The Savory Caramelized Onion Soup masterfully combines the sweetness of caramelized onions with the savory depth of beef broth and the luxurious melt of Gruyère cheese. Whether you’re looking to impress guests or simply treat yourself to a gourmet meal at home, this delectable soup ensures warmth and satisfaction with every spoonful. Its simplicity and elegance make it a timeless classic in the world of comfort foods.
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Savory Caramelized Onion Soup
- Yield: 4 servings 1x
Description
Indulge in the rich and comforting flavors of this Savory Caramelized Onion Soup. Featuring a harmonious blend of deeply caramelized onions, a robust broth, and the delightful crunch of toasted baguette topped with melted Gruyère cheese, this soup offers a warm and hearty experience perfect for chilly evenings or anytime you crave a touch of gourmet comfort.
Ingredients
- 2 tablespoons unsalted butter
- 4 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1/4 cup dry white wine
- 6 cups beef broth
- 2 teaspoons fresh thyme leaves
- 1 bay leaf
- Salt and black pepper, to taste
- 4 slices baguette, toasted
- 2 cups grated Gruyère cheese
Instructions
- Caramelize the onions: In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 25-30 minutes, until they are deeply golden and caramelized.
- Deglaze the pan: Add the minced garlic and sugar to the caramelized onions, and cook for an additional 2 minutes. Pour in the white wine and stir well, scraping any bits from the bottom of the pot. Allow the wine to reduce for about 5 minutes.
- Prepare the broth: Add the beef broth, thyme leaves, and bay leaf to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes. Season with salt and pepper to taste.
- Broil the soup: Preheat your broiler. Ladle the soup into oven-safe bowls. Top each with a slice of toasted baguette and a generous amount of grated Gruyère cheese. Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown. Be conscientious not to let it burn.
- Serve: Remove the bowls from the oven, ensuring careful handling as they will be hot. Discard the bay leaf before serving. Enjoy the soup hot, savoring each spoonful of melted cheese and flavorful broth.
Nutrition
- Calories: 300 kcal