Description
Indulge your taste buds in the Cheesy Mediterranean Delight Dip, a luxurious and irresistible concoction ideal for any social gathering. A harmonious blend of goat cheese, cream cheese, and mozzarella comes together with the fresh zest of tomato bruschetta to create a dip that’s both creamy and refreshingly flavorful. Perfect for serving with grilled crostini or pita, this dip is a guaranteed crowd-pleaser that brings a taste of the Mediterranean to your table.
Ingredients
- 8 oz. goat cheese, softened to room temperature
- 4 oz. cream cheese, softened to room temperature
- 1 cup shredded mozzarella cheese
- ½ cup plain full-fat Greek yogurt
- 2 grated garlic cloves
- 1 cup tomato bruschetta
- 1 to 2 Tbsp. balsamic glaze
- 2 to 3 Tbsp. chopped fresh basil leaves
- Grilled crostini or pita, for serving
Step-by-step Directions
Step 1
In a large mixing bowl, combine goat cheese, cream cheese, mozzarella, and Greek yogurt until smooth.
Step 2
Stir in the grated garlic and tomato bruschetta until all ingredients are well blended.
Step 3
Transfer the mixture to a baking dish and drizzle with balsamic glaze.
Step 4
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the top is golden and bubbly.
Step 5
Garnish with freshly chopped basil leaves before serving.
Step 6
Serve warm with grilled crostini or pita slices.
Servings & Preparation Time
This recipe serves approximately 6-8 people and typically requires about 10 minutes of preparation time and 25 minutes of cooking time, making the total time around 35 minutes.
Tips for Storage & Reheating
- Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the dip in an oven-safe dish and warm in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes.
Conclusion
The Cheesy Mediterranean Delight Dip serves as an exemplary dish that showcases the robust flavors of the Mediterranean. Combining cheeses with the bright notes of tomato bruschetta and basil, this dip is an ideal choice for those seeking to impress their guests with a dish that is as easy to make as it is delicious. Whether it’s a casual get-together or a festive party, this dip promises satisfaction and culinary delight.
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Cheesy Mediterranean Delight Dip
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
Description
Indulge your taste buds in the Cheesy Mediterranean Delight Dip, a luxurious and irresistible concoction ideal for any social gathering. A harmonious blend of goat cheese, cream cheese, and mozzarella comes together with the fresh zest of tomato bruschetta to create a dip that’s both creamy and refreshingly flavorful. Perfect for serving with grilled crostini or pita, this dip is a guaranteed crowd-pleaser that brings a taste of the Mediterranean to your table.
Ingredients
- 8 oz. goat cheese, softened to room temperature
- 4 oz. cream cheese, softened to room temperature
- 1 cup shredded mozzarella cheese
- ½ cup plain full-fat Greek yogurt
- 2 grated garlic cloves
- 1 cup tomato bruschetta
- 1 to 2 Tbsp. balsamic glaze
- 2 to 3 Tbsp. chopped fresh basil leaves
- Grilled crostini or pita, for serving
Instructions
- In a large mixing bowl, combine goat cheese, cream cheese, mozzarella, and Greek yogurt until smooth.
- Stir in the grated garlic and tomato bruschetta until all ingredients are well blended.
- Transfer the mixture to a baking dish and drizzle with balsamic glaze.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the top is golden and bubbly.
- Garnish with freshly chopped basil leaves before serving.
- Serve warm with grilled crostini or pita slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes