Description
The Persimmon Pomegranate Delight is a vibrant salad that impeccably blends the sweet flavors of persimmons with the tartness of fresh pomegranate seeds. Complemented by the sharpness of jalapeños and red onions, this dish is finished with a zesty dressing of lime juice and extra virgin olive oil, making it not only an explosion of flavors and textures but also packed with health benefits. Ideal for any season, this colorful salad can serve as a refreshing side dish or a light main course on its own.
Ingredients
- 6-8 persimmons, 2 lbs
- 2 jalapeños, finely chopped
- 1 cup chopped cilantro, about 1/2 bunch
- 1/4 red onion, thinly sliced (1/2 cup)
- 1 cup pomegranate seeds, from 1 pomegranate
- 1/3 cup extra virgin olive oil
- 4 tbsp fresh lime juice, from 2 large limes, or substitute lemon juice
- 1/4 tsp fine sea salt, or to taste
- 1/4 tsp freshly ground black pepper
Step-by-step Directions
Step 1: Preparing the Base
Slice the red onion and finely chop the jalapeños, then transfer them to a large salad mixing bowl. Pour the lime juice over the chopped vegetables, stir to combine them thoroughly, and allow them to marinate while you prepare the remaining ingredients.
Step 2: Adding Fruits and Herbs
Thinly slice the persimmons and add them to the salad bowl. Follow by adding the chopped cilantro and pomegranate seeds, which introduce a lively burst of color and a fresh, juicy texture.
Step 3: Seasoning and Tossing the Salad
Drizzle the salad with olive oil and sprinkle with salt and pepper. Toss everything together to ensure the ingredients are evenly coated with the dressing. Adjust the seasoning with additional lime juice, salt, or pepper according to your taste preferences.
Step 4: Final Touches
Garnish the salad with extra cilantro or pomegranate seeds if desired, adding a final touch of freshness and visual appeal before serving.
Servings & Preparation Time
This recipe yields 4 servings as a side dish or 2 as a main course. The preparation time is approximately 20 minutes, making it a quick and easy option for those seeking a nourishing, delightful meal.
Tips for Storage & Reheating
- Storage: The salad is best enjoyed fresh but can be refrigerated in an airtight container for up to 2 days.
- Do Not Freeze: Freezing is not recommended as the texture of the persimmons and pomegranate seeds may become undesirable.
- Serving Suggestion: If making ahead of time, add the dressing just before serving to keep the ingredients crisp and vibrant.
Conclusion
The Persimmon Pomegranate Delight is a testament to the magic that happens when simple but uniquely flavorful ingredients come together. This salad not only promises a treat for the tastebuds with its blend of sweet, tart, and spicy flavors but also offers a visually striking addition to any meal. Quick to prepare and packed with nutrients, it’s sure to captivate anyone looking for a fresh, easy-to-make salad.
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Persimmon Pomegranate Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
The Persimmon Pomegranate Delight is a vibrant salad that impeccably blends the sweet flavors of persimmons with the tartness of fresh pomegranate seeds. Complemented by the sharpness of jalapeños and red onions, this dish is finished with a zesty dressing of lime juice and extra virgin olive oil, making it not only an explosion of flavors and textures but also packed with health benefits. Ideal for any season, this colorful salad can serve as a refreshing side dish or a light main course on its own.
Ingredients
- 6–8 persimmons, 2 lbs
- 2 jalapeños, finely chopped
- 1 cup chopped cilantro, about 1/2 bunch
- 1/4 red onion, thinly sliced (1/2 cup)
- 1 cup pomegranate seeds, from 1 pomegranate
- 1/3 cup extra virgin olive oil
- 4 tbsp fresh lime juice, from 2 large limes, or substitute lemon juice
- 1/4 tsp fine sea salt, or to taste
- 1/4 tsp freshly ground black pepper
Instructions
- Step 1: Preparing the Base Slice the red onion and finely chop the jalapeños, then transfer them to a large salad mixing bowl. Pour the lime juice over the chopped vegetables, stir to combine them thoroughly, and allow them to marinate while you prepare the remaining ingredients.
- Step 2: Adding Fruits and Herbs Thinly slice the persimmons and add them to the salad bowl. Follow by adding the chopped cilantro and pomegranate seeds, which introduce a lively burst of color and a fresh, juicy texture.
- Step 3: Seasoning and Tossing the Salad Drizzle the salad with olive oil and sprinkle with salt and pepper. Toss everything together to ensure the ingredients are evenly coated with the dressing. Adjust the seasoning with additional lime juice, salt, or pepper according to your taste preferences.
- Step 4: Final Touches Garnish the salad with extra cilantro or pomegranate seeds if desired, adding a final touch of freshness and visual appeal before serving.
- Prep Time: 20 minutes