Description
The Grilled Citrus Shrimp Skewers recipe offers a delightful burst of zesty flavor, ideal for enhancing your summer gatherings. Featuring shrimp marinated in a tangy mixture of lemon zest and juice, sweet honey, and aromatic spices, these skewers are not just tasty but also quick and easy to prepare, ensuring they’re perfect even for last-minute plans.
Ingredients
– ¼ cup olive oil
– 1 teaspoon lemon zest
– ¼ cup freshly squeezed lemon juice
– 3 tablespoons honey
– 3 cloves of garlic, minced
– 1 teaspoon paprika
– Pinch of crushed red pepper flakes, optional
– 2 tablespoons chopped Italian parsley
– 1 teaspoon kosher salt
– ½ teaspoon black pepper
– 1 lb. shrimp, (16-20 or 21-25 count), peeled and deveined
– Lemon wedges, for serving
Step-by-step Directions
1. Soak the Skewers
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
2. Make the Marinade
In a bowl, combine the olive oil, lemon zest, lemon juice, honey, minced garlic, paprika, optional red pepper flakes, parsley, salt, and pepper. Whisk these ingredients together until well blended. Add the shrimp, toss to coat thoroughly, cover with plastic wrap, and marinate in the refrigerator for 30 minutes.
3. Preheat the Grill
Prepare your grill according to the type:
– For a gas grill, turn half of the burners to high and heat to 400°F for about 10 minutes.
– For a charcoal grill, light a chimney of charcoal, and once ashed over, spread evenly and heat to 400°F.
– For a stovetop grill pan, place it over medium heat until it gets hot.
4. Skewer the Shrimp
Thread the marinated shrimp onto the pre-soaked skewers, with about 5-6 shrimp per skewer, starting from the thickest part of each shrimp.
5. Grill the Shrimp
– On gas or charcoal grills, grill the skewers directly over the heat source for about 2-3 minutes or until the edges turn pink. Flip and continue to grill for another 2 minutes or until lightly charred.
– On a stovetop grill pan, cook for about 3 to 3 ½ minutes on each side.
Servings & Preparation Time
Servings: Serves 4
Preparation Time: 15 minutes
Marinating Time: 30 minutes
Cooking Time: 5-6 minutes
Tips for Storage & Reheating
– Store any leftover shrimp skewers in an airtight container in the refrigerator for up to 3 days.
– Reheat gently in a skillet over medium heat or for 1-2 minutes in the microwave to avoid overcooking the shrimp.
Conclusion
Grilled Citrus Shrimp Skewers are an excellent choice for those seeking a quick yet impressive dish to serve at their next outdoor barbecue or summer dinner. The refreshing citrus flavor paired with the savory taste of grilled shrimp creates an unforgettable dining experience that’s both fulfilling and light.
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Grilled Citrus Shrimp Skewers
- Total Time: 13 minute
- Yield: Serves 4
Description
The Grilled Citrus Shrimp Skewers recipe offers a delightful burst of zesty flavor, ideal for enhancing your summer gatherings. Featuring shrimp marinated in a tangy mixture of lemon zest and juice, sweet honey, and aromatic spices, these skewers are not just tasty but also quick and easy to prepare, ensuring they’re perfect even for last-minute plans.
Ingredients
- ¼ cup olive oil
- 1 teaspoon lemon zest
- ¼ cup freshly squeezed lemon juice
- 3 tablespoons honey
- 3 cloves of garlic, minced
- 1 teaspoon paprika
- Pinch of crushed red pepper flakes, optional
- 2 tablespoons chopped Italian parsley
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 lb. shrimp, (16–20 or 21–25 count), peeled and deveined
- Lemon wedges, for serving
Instructions
- Soak the Skewers If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
- Make the Marinade In a bowl, combine the olive oil, lemon zest, lemon juice, honey, minced garlic, paprika, optional red pepper flakes, parsley, salt, and pepper. Whisk these ingredients together until well blended. Add the shrimp, toss to coat thoroughly, cover with plastic wrap, and marinate in the refrigerator for 30 minutes.
- Preheat the Grill Prepare your grill according to the type: – For a gas grill, turn half of the burners to high and heat to 400°F for about 10 minutes. – For a charcoal grill, light a chimney of charcoal, and once ashed over, spread evenly and heat to 400°F. – For a stovetop grill pan, place it over medium heat until it gets hot.
- Skewer the Shrimp Thread the marinated shrimp onto the pre-soaked skewers, with about 5-6 shrimp per skewer, starting from the thickest part of each shrimp.
- Grill the Shrimp – On gas or charcoal grills, grill the skewers directly over the heat source for about 2-3 minutes or until the edges turn pink. Flip and continue to grill for another 2 minutes or until lightly charred. – On a stovetop grill pan, cook for about 3 to 3 ½ minutes on each side.
- Prep Time: 15 minutes
- Cook Time: 5-6 minutes