Description
Indulge in the savory delight of Pizza Lover’s Stuffed Mushrooms, a perfect combination of cheesy goodness and flavorful herbs. This recipe transforms simple ingredients into an appetizing treat, ideal for gatherings, parties, or as a delicious snack. The combination of cream cheese, mozzarella, pepperoni, and aromatic Italian seasoning makes each bite a memorable experience.
Ingredients
- 12-14 Mushrooms
- 4 oz Cream Cheese
- ⅓ cup Mozzarella Cheese, grated
- 1 tsp Italian Seasoning
- ⅓ cup Pepperoni, chopped
- 2 Tbsp Onion, finely chopped
Step-by-step Directions
1. Preparing the Equipment and Ingredients
Begin by preheating your oven to 375 degrees Fahrenheit. Prepare a cast iron skillet or a baking sheet by lightly spraying it with a non-stick cooking spray.
2. Cleaning and Prepping the Mushrooms
Wash the mushrooms carefully using a humid cloth. Gently remove the stems and set them aside for potential later use.
3. Making the Filling
In a small bowl, combine the cream cheese, grated mozzarella, and Italian seasoning. Mix these until well blended. Stir in the chopped pepperoni and finely chopped onion until everything is uniformly mixed.
4. Stuffing the Mushrooms
Using a small spoon, fill each mushroom cap generously with the prepared cream cheese mixture.
5. Baking
Place the stuffed mushrooms on the prepared baking sheet. Bake in the preheated oven for 15 minutes.
6. Broiling
After baking, switch the oven setting to broil and broil the mushrooms for a couple of minutes until the tops are golden and bubbly.
Servings & Preparation Time
This recipe is designed to serve as an appetizer for 4-6 people. Preparation time is approximately 10 minutes, with a cooking time of about 17 minutes.
Tips for Storage & Reheating
- Storage: Store the leftover stuffed mushrooms in an airtight container. They will keep in the refrigerator for up to 3 days.
- Reheating: To preserve the best flavor and texture, reheat the mushrooms in the oven at 350 degrees Fahrenheit for about 5 minutes or until thoroughly warmed.
Conclusion
These Pizza Lover’s Stuffed Mushrooms are not just a crowd-pleaser but are also incredibly easy to prepare. Featuring a rich blend of cheeses, pepperoni, and herbs, these mushrooms are a go-to choice for anyone looking to serve a delightful appetizer that is both filling and satisfying. Whether for a party, family gathering, or a cozy night in, these mushrooms are sure to impress.
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Pizza Lover’s Stuffed Mushrooms
- Total Time: 27 minutes
- Yield: 4-6 servings 1x
Description
Indulge in the savory delight of Pizza Lover’s Stuffed Mushrooms, a perfect combination of cheesy goodness and flavorful herbs. This recipe transforms simple ingredients into an appetizing treat, ideal for gatherings, parties, or as a delicious snack. The combination of cream cheese, mozzarella, pepperoni, and aromatic Italian seasoning makes each bite a memorable experience.
Ingredients
- 12–14 Mushrooms
- 4 oz Cream Cheese
- ⅓ cup Mozzarella Cheese, grated
- 1 tsp Italian Seasoning
- ⅓ cup Pepperoni, chopped
- 2 Tbsp Onion, finely chopped
Instructions
- 1. Preparing the Equipment and Ingredients Begin by preheating your oven to 375 degrees Fahrenheit. Prepare a cast iron skillet or a baking sheet by lightly spraying it with a non-stick cooking spray.
- 2. Cleaning and Prepping the Mushrooms Wash the mushrooms carefully using a humid cloth. Gently remove the stems and set them aside for potential later use.
- 3. Making the Filling In a small bowl, combine the cream cheese, grated mozzarella, and Italian seasoning. Mix these until well blended. Stir in the chopped pepperoni and finely chopped onion until everything is uniformly mixed.
- 4. Stuffing the Mushrooms Using a small spoon, fill each mushroom cap generously with the prepared cream cheese mixture.
- 5. Baking Place the stuffed mushrooms on the prepared baking sheet. Bake in the preheated oven for 15 minutes.
- 6. Broiling After baking, switch the oven setting to broil and broil the mushrooms for a couple of minutes until the tops are golden and bubbly.
- Prep Time: 10 minutes
- Cook Time: 17 minutes