Description
The Luscious Whipped Potatoes with Cream recipe is a luxurious and creamy side dish that effortlessly complements any main course. Infused with the richness of heavy cream and the unique tanginess of sour cream, this recipe transforms the humble potato into a decadent treat. The dish is topped off with a sprinkle of fresh chives, adding a mild, onion-like flavor that makes the potatoes even more irresistible.
Ingredients
- 3 pounds russet potatoes, peeled and cubed
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon salt, plus extra for seasoning
- 1/2 teaspoon black pepper
- 1/4 cup sour cream (optional)
- Chives for garnish (optional)
Step-by-step Directions
1. Prepare the Potatoes
Place the cubed potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt and bring the water to a boil over high heat. Once boiling, reduce the heat to medium and simmer the potatoes until they are tender, approximately 15-20 minutes.
2. Heat Cream and Butter
While the potatoes are cooking, combine the butter and heavy cream in a small saucepan. Warm the mixture over low heat until the butter melts completely, making sure not to let it boil to preserve the creaminess of the mixture.
3. Mash the Potatoes
Drain the cooked potatoes well to remove all excess water. Return them to the hot pot or to a mixing bowl suitable for mashing. Pour in the melted butter and cream mixture and mash the potatoes until they reach a smooth and creamy consistency.
4. Add Final Touches
Stir in sour cream (if using), additional salt (to taste), and black pepper. Mix everything together until well combined and creamy. Taste and adjust seasoning as needed.
5. Serve
Spoon the whipped potatoes into a serving dish. Garnish with freshly chopped chives if desired, and serve hot.
Servings & Preparation Time
This recipe serves 6 people as a side dish. The total preparation and cooking time is approximately 35-40 minutes.
Tips for Storage and Reheating
- Storage: Store any leftovers in an airtight container. They can be refrigerated for up to 3 days.
- Reheating: Reheat the potatoes in a microwave, stirring occasionally, until heated through. Alternatively, reheat on the stove over low heat, adding a splash of cream or milk to maintain moisture.
Conclusion
The Luscious Whipped Potatoes with Cream recipe is a perfect blend of comfort and luxury, bound to impress at any dining table. Whether it’s part of a festive holiday menu or a simple family dinner, these creamy, fluffy potatoes are sure to be a hit with their velvety texture and sumptuous flavor. Don’t forget the optional sour cream for that extra tang and creamy finish!
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Luscious Whipped Potatoes with Cream
- Total Time: 35-40 minutes
- Yield: 6 servings 1x
Description
The Luscious Whipped Potatoes with Cream recipe is a luxurious and creamy side dish that effortlessly complements any main course. Infused with the richness of heavy cream and the unique tanginess of sour cream, this recipe transforms the humble potato into a decadent treat. The dish is topped off with a sprinkle of fresh chives, adding a mild, onion-like flavor that makes the potatoes even more irresistible.
Ingredients
- 3 pounds russet potatoes, peeled and cubed
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon salt, plus extra for seasoning
- 1/2 teaspoon black pepper
- 1/4 cup sour cream (optional)
- Chives for garnish (optional)
Instructions
- Prepare the Potatoes Place the cubed potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt and bring the water to a boil over high heat. Once boiling, reduce the heat to medium and simmer the potatoes until they are tender, approximately 15-20 minutes.
- Heat Cream and Butter While the potatoes are cooking, combine the butter and heavy cream in a small saucepan. Warm the mixture over low heat until the butter melts completely, making sure not to let it boil to preserve the creaminess of the mixture.
- Mash the Potatoes Drain the cooked potatoes well to remove all excess water. Return them to the hot pot or to a mixing bowl suitable for mashing. Pour in the melted butter and cream mixture and mash the potatoes until they reach a smooth and creamy consistency.
- Add Final Touches Stir in sour cream (if using), additional salt (to taste), and black pepper. Mix everything together until well combined and creamy. Taste and adjust seasoning as needed.
- Serve Spoon the whipped potatoes into a serving dish. Garnish with freshly chopped chives if desired, and serve hot.