Description
Indulge in the delightful crunch and robust flavors of Crispy Garlic Parmesan Potato Wedges. This recipe transforms simple ingredients like potatoes, Parmesan, and spices into a mouth-watering side dish or snack that’s perfect for various occasions. Whether served alongside a main course or as a treat on its own, these potato wedges strike the perfect balance between crispy exteriors and fluffy interiors, seasoned with a garlic-Parmesan blend that will tantalize your tastebuds.
Ingredients
- 4 large russet potatoes, washed and cut into wedges
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Step-by-step Directions
1. Preheat and Prepare
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it.
2. Prep the Potatoes
Cut the potatoes into approximately 8 wedges each and soak them in cold water for 20-30 minutes to remove excess starch, then drain and pat dry.
3. Mix Ingredients
In a large bowl, mix the olive oil, minced garlic, Parmesan cheese, paprika, oregano, garlic powder, onion powder, salt, and pepper. Add the dry potato wedges and toss until they are evenly coated.
4. Arrange on Baking Sheet
Lay the seasoned potato wedges on the prepared baking sheet in a single layer, skin-side down.
5. Bake
Bake for 35-40 minutes, flipping halfway through, until the wedges are golden and crispy.
6. Garnish and Serve
Sprinkle additional Parmesan cheese and chopped parsley over the baked wedges before serving hot with your favorite dipping sauce.
Servings & Preparation Time
The recipe serves approximately 4 individuals. Preparation time is around 15 minutes and cooking time is 40 minutes, rendering a total time of about 95 minutes including the soaking of the potatoes.
Tips for Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the wedges in the oven at 350°F (175°C) until they are heated through and crispy again, about 10-15 minutes. Avoid microwaving as it can make them soggy.
Conclusion
The Crispy Garlic Parmesan Potato Wedges recipe offers a perfect mix of simplicity and flavor, making it an ideal choice for both novice cooks and seasoned chefs. With its crispy texture, rich garlic and Parmesan taste, and appealing presentation, these wedges are sure to be a hit at any dining table. Follow this complete guide to recreate a restaurant-quality side dish that will impress your guests and satisfy your craving for a comforting, savory snack.
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Crispy Garlic Parmesan Potato Wedges
- Total Time: 95 minutes
- Yield: 4 individuals 1x
Description
Indulge in the delightful crunch and robust flavors of Crispy Garlic Parmesan Potato Wedges. This recipe transforms simple ingredients like potatoes, Parmesan, and spices into a mouth-watering side dish or snack that’s perfect for various occasions. Whether served alongside a main course or as a treat on its own, these potato wedges strike the perfect balance between crispy exteriors and fluffy interiors, seasoned with a garlic-Parmesan blend that will tantalize your tastebuds.
Ingredients
- 4 large russet potatoes, washed and cut into wedges
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it.
- Cut the potatoes into approximately 8 wedges each and soak them in cold water for 20-30 minutes to remove excess starch, then drain and pat dry.
- In a large bowl, mix the olive oil, minced garlic, Parmesan cheese, paprika, oregano, garlic powder, onion powder, salt, and pepper. Add the dry potato wedges and toss until they are evenly coated.
- Lay the seasoned potato wedges on the prepared baking sheet in a single layer, skin-side down.
- Bake for 35-40 minutes, flipping halfway through, until the wedges are golden and crispy.
- Sprinkle additional Parmesan cheese and chopped parsley over the baked wedges before serving hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes