Description
The “Pralines and Cream Delight Fudge” is a sumptuous treat that combines the smooth, rich flavors of white chocolate with the nutty, caramel-like taste of pralines. This dessert is perfect for anyone looking to indulge in a truly decadent sweet. Ideal for holiday gatherings, special occasions, or a luxurious snack, this fudge is not only delightful but also visually appealing.
Ingredients
- 12 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- 1 1/2 cups extra fine granulated sugar
- 1 1/2 cups light brown sugar, packed
- 1/4 teaspoon salt
- 1 cup evaporated milk
- 6 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups pecan halves, roughly chopped
Step-by-step Directions
1. Prepare the Fudge Base
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir the mixture constantly for about 5-8 minutes until the chocolate is completely melted and the mixture is smooth.
2. Set the Fudge Base
Transfer the melted white chocolate mixture into a greased and lined 9 x 13-inch baking dish. Spread it evenly across the bottom of the dish and set aside as you prepare the praline mixture.
3. Start the Pralines
In a large heavy-bottomed pot, whisk together the granulated sugar, brown sugar, salt, evaporated milk, and butter. Place it over medium-high heat and stir until the sugars dissolve and the mixture reaches a boil.
4. Cook the Praline Mixture
Continue cooking, stirring constantly until the candy thermometer reads 235°F, indicating that it has reached the softball stage.
5. Finish the Pralines
Remove the pot from heat and let the mixture cool for 5 minutes. Then, stir in the vanilla extract and chopped pecans. Keep stirring until the mixture begins to thicken and lose some of its glossiness, ensuring it doesn’t become too grainy.
6. Combine Layers
Carefully scoop the praline mixture over the set white chocolate layer in the baking dish. Spread it out to form an even layer.
7. Finishing Touches
Use a rubber spatula to gently merge the layers, creating a marbled effect by slightly mixing the top praline layer with the white chocolate beneath. Smooth the surface evenly with the spatula.
8. Cool and Cut
Allow the fudge to cool completely at room temperature. Once set, cut the fudge into 1-inch squares for serving.
Servings & Preparation Time
The “Pralines and Cream Delight Fudge” typically makes 36 servings, with each serving being 1-inch square. The total preparation time is approximately 20 minutes, with an additional 2 hours needed for cooling and setting.
Tips for Storage & Reheating
- Store the fudge in an airtight container at room temperature for up to 1 week.
- For longer storage, refrigerate it for up to 3 weeks or freeze for up to 2 months. Ensure the fudge is wrapped tightly in plastic wrap and placed in a sealed container before freezing.
- This fudge does not require reheating, but if it’s been refrigerated, let it come to room temperature before serving to best enjoy its flavors and texture.
Conclusion
The Pralines and Cream Delight Fudge offers a heavenly blend of creamy, sweet, and nutty flavors, making it a crowd-pleaser at any event. Following the detailed steps and using quality ingredients will ensure your fudge is not only delicious but also visually striking. This recipe is a surefire way to add a touch of luxury to your dessert offerings.
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Pralines and Cream Delight Fudge
- Total Time: 2 hours
- Yield: 36 servings 1x
Description
The “Pralines and Cream Delight Fudge” is a sumptuous treat that combines the smooth, rich flavors of white chocolate with the nutty, caramel-like taste of pralines. This dessert is perfect for anyone looking to indulge in a truly decadent sweet. Ideal for holiday gatherings, special occasions, or a luxurious snack, this fudge is not only delightful but also visually appealing.
Ingredients
- 12 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- 1 1/2 cups extra fine granulated sugar
- 1 1/2 cups light brown sugar, packed
- 1/4 teaspoon salt
- 1 cup evaporated milk
- 6 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups pecan halves, roughly chopped
Instructions
- Prepare the Fudge Base In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir the mixture constantly for about 5-8 minutes until the chocolate is completely melted and the mixture is smooth.
- Set the Fudge Base Transfer the melted white chocolate mixture into a greased and lined 9 x 13-inch baking dish. Spread it evenly across the bottom of the dish and set aside as you prepare the praline mixture.
- Start the Pralines In a large heavy-bottomed pot, whisk together the granulated sugar, brown sugar, salt, evaporated milk, and butter. Place it over medium-high heat and stir until the sugars dissolve and the mixture reaches a boil.
- Cook the Praline Mixture Continue cooking, stirring constantly until the candy thermometer reads 235°F, indicating that it has reached the softball stage.
- Finish the Pralines Remove the pot from heat and let the mixture cool for 5 minutes. Then, stir in the vanilla extract and chopped pecans. Keep stirring until the mixture begins to thicken and lose some of its glossiness, ensuring it doesn’t become too grainy.
- Combine Layers Carefully scoop the praline mixture over the set white chocolate layer in the baking dish. Spread it out to form an even layer.
- Finishing Touches Use a rubber spatula to gently merge the layers, creating a marbled effect by slightly mixing the top praline layer with the white chocolate beneath. Smooth the surface evenly with the spatula.
- Cool and Cut Allow the fudge to cool completely at room temperature. Once set, cut the fudge into 1-inch squares for serving.
- Prep Time: 20 minutes