Description
The “Crunchy Cabbage Delight with Zesty Dijon-Lime Dressing” is a vivid and refreshing salad, ideal for those seeking a nutritious yet flavorful meal option. Combining the crisp textures of various vegetables with the tangy and spicy undertones of a homemade dressing, this salad is perfect as a standalone meal or as an accompaniment to other dishes. The inclusion of diverse ingredients such as almonds, sumac, and Dijon mustard transforms this simple cabbage salad into a unique culinary experience.
Ingredients
For The Cabbage Salad
- 1 cup sliced almonds
- 4 cups shredded green cabbage (approximately 1/2 head of green cabbage)
- 2 cups shredded red cabbage (approximately 1/4 head of red cabbage)
- 1 cup grated carrots (from about 3 medium carrots)
- 2 green onions, trimmed and chopped (both white and green parts)
- 1 red bell pepper, cored and cut into thin sticks
- 4 radishes, halved and thinly sliced
- 1 cup chopped fresh parsley
- 1/2 cup chopped fresh dill
- Kosher salt
- 1 teaspoon sumac
For The Dijon-Lime Vinaigrette
- 2 tablespoons Dijon mustard
- 2 limes, juiced
- 2 garlic cloves, minced
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon sumac
- 1/2 teaspoon crushed red pepper flakes (optional)
- Kosher salt
- Black pepper
Step-by-step Directions
1. Toast the Almonds
Start by toasting 1 cup of sliced almonds in a large pan coated with a thin layer of olive oil over medium heat. Stir continuously until they turn golden, about 8 minutes. Remove from heat and set aside.
2. Make the Dijon-Lime Vinaigrette
In a small bowl, combine 2 tablespoons of Dijon mustard, the juice from 2 limes, 2 minced garlic cloves, 1/3 cup of olive oil, 1/2 teaspoon sumac, and an optional 1/2 teaspoon of crushed red pepper flakes. Whisk thoroughly and season with a pinch of salt and pepper to taste.
3. Prepare the Salad
In a large mixing bowl, combine the shredded cabbages, grated carrots, chopped onions, sliced red bell pepper, sliced radishes, chopped parsley, and dill. Season the mixture with a few pinches of kosher salt and 1 teaspoon of sumac. Mix in 3/4 of the toasted almonds.
4. Dress and Chill
Pour the previously prepared Dijon-Lime Vinaigrette over the salad. Toss everything together gently to coat evenly. If possible, cover and refrigerate the dressed salad for 30 minutes to 1 hour to enhance the flavors and slightly soften the cabbage.
5. Finish and Serve
Before serving, toss the salad again to refresh the mix and garnish with the remaining toasted almonds.
Servings & Preparation/Cooking Time
The “Crunchy Cabbage Delight with Zesty Dijon-Lime Dressing” serves up to 6 people as a side dish or 3-4 as a main dish. Preparation time is approximately 15 minutes, with an additional chilling time of up to 1 hour (optional but recommended for optimal flavor).
Tips for Storage & Reheating
- Storage: Store any leftover salad in an airtight container in the refrigerator. It should last for up to 2 days.
- Reheating: This salad is best enjoyed cold or at room temperature. Reheating is not recommended as it will wilt the fresh vegetables and alter the crunchiness.
Conclusion
The “Crunchy Cabbage Delight with Zesty Dijon-Lime Dressing” strikes a delightful balance between health and taste. It is an excellent choice for meal-preppers or anyone looking for a quick, healthy, and satisfying meal. With its colorful presentation and burst of flavors, it’s guaranteed to impress both your palate and your guests. Whether served during a casual family dinner or as part of a festive meal, this salad is sure to be a hit.
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Crunchy Cabbage Delight with Zesty Dijon-Lime Dressing
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
The “Crunchy Cabbage Delight with Zesty Dijon-Lime Dressing” is a vivid and refreshing salad, ideal for those seeking a nutritious yet flavorful meal option. Combining the crisp textures of various vegetables with the tangy and spicy undertones of a homemade dressing, this salad is perfect as a standalone meal or as an accompaniment to other dishes. The inclusion of diverse ingredients such as almonds, sumac, and Dijon mustard transforms this simple cabbage salad into a unique culinary experience.
Ingredients
- 1 cup sliced almonds
- 4 cups shredded green cabbage (approximately 1/2 head of green cabbage)
- 2 cups shredded red cabbage (approximately 1/4 head of red cabbage)
- 1 cup grated carrots (from about 3 medium carrots)
- 2 green onions, trimmed and chopped (both white and green parts)
- 1 red bell pepper, cored and cut into thin sticks
- 4 radishes, halved and thinly sliced
- 1 cup chopped fresh parsley
- 1/2 cup chopped fresh dill
- Kosher salt
- 1 teaspoon sumac
- 2 tablespoons Dijon mustard
- 2 limes, juiced
- 2 garlic cloves, minced
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon sumac
- 1/2 teaspoon crushed red pepper flakes (optional)
- Black pepper
Instructions
- Toast the Almonds Start by toasting 1 cup of sliced almonds in a large pan coated with a thin layer of olive oil over medium heat. Stir continuously until they turn golden, about 8 minutes. Remove from heat and set aside.
- Make the Dijon-Lime Vinaigrette In a small bowl, combine 2 tablespoons of Dijon mustard, the juice from 2 limes, 2 minced garlic cloves, 1/3 cup of olive oil, 1/2 teaspoon sumac, and an optional 1/2 teaspoon of crushed red pepper flakes. Whisk thoroughly and season with a pinch of salt and pepper to taste.
- Prepare the Salad In a large mixing bowl, combine the shredded cabbages, grated carrots, chopped onions, sliced red bell pepper, sliced radishes, chopped parsley, and dill. Season the mixture with a few pinches of kosher salt and 1 teaspoon of sumac. Mix in 3/4 of the toasted almonds.
- Dress and Chill Pour the previously prepared Dijon-Lime Vinaigrette over the salad. Toss everything together gently to coat evenly. If possible, cover and refrigerate the dressed salad for 30 minutes to 1 hour to enhance the flavors and slightly soften the cabbage.
- Finish and Serve Before serving, toss the salad again to refresh the mix and garnish with the remaining toasted almonds.
- Prep Time: 15 minutes
Nutrition
- Calories: N/A