Description
Welcome to the delightful world of Mini Pecan Tartlets! This recipe combines the hearty, nutty flavors of pecans with a lush, sweet filling, all encased in a light, flaky crust. Perfect for any gathering, these bite-sized treats are sure to win over anyone looking for a taste of home, warmth, and sweetness. Quick to prepare and incredibly delicious, they are the perfect snack for celebrations or just a cozy evening at home.
Ingredients
- 2 9-inch homemade pie crusts (or 1 store-bought 14 ounce refrigerated box)
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter, melted
- 1 large egg, beaten
- 1/3 cup light corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup finely chopped pecans
Step-by-step Directions
1. Prepare Your Tools and Ingredients
Begin by preheating your oven to 350 degrees F (175 degrees C). Generously spray a 12-cup muffin pan with nonstick cooking spray to ensure easy removal of the tartlets once baked.
2. Prepare the Pie Crusts
Gently roll out the pie crusts on a clean surface. Use a cookie cutter or a glass with a 3.5-inch diameter to cut circular shapes from the crust. Aim to get 6 circles from each crust by cutting closely to the edges and each other.
3. Line the Muffin Pan
Press each dough round into the muffin slots, ensuring the dough comes up about halfway in each slot. Check for any rips, and mend them if necessary.
4. Make the Filling
In a medium mixing bowl, combine the brown sugar, granulated sugar, melted butter, beaten egg, corn syrup, vanilla extract, salt, and chopped pecans. Stir them until they are thoroughly blended.
5. Fill the Crusts
Distribute approximately 1 and 1/2 tablespoons of filling into each pie crust. The filling might seem scant, but it will expand during the baking process.
6. Bake
Place the muffin pan in the oven and bake for about 25 minutes, or until the centers of the tartlets start to solidify and cease to jiggle.
7. Cool and Serve
Allow the tartlets to cool completely in the pan. Once cooled, gently run a dull knife around the edges of each tartlet to loosen them from the pan. Carefully remove each tartlet and they are ready to serve.
Servings & Preparation Time
- Servings: Makes 12 mini tartlets
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Tips for Storage & Reheating
- Storage: Store the tartlets in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 10 days.
- Reheating: If desired, briefly warm the tartlets in a microwave or in an oven set to 350 degrees F for about 5 minutes to refresh the crust.
Conclusion
These Mini Pecan Tartlets are a wonderful blend of texture and flavor. Easy to make and even easier to enjoy, they offer a delightful treat for any pecan lover. Whether for special occasions or casual snacking, these tartlets will satisfy your sweet tooth and add a touch of elegance to your culinary repertoire.
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Mini Pecan Tartlets
- Total Time: 40 minutes
- Yield: Makes 12 mini tartlets 1x
Description
Welcome to the delightful world of Mini Pecan Tartlets! This recipe combines the hearty, nutty flavors of pecans with a lush, sweet filling, all encased in a light, flaky crust. Perfect for any gathering, these bite-sized treats are sure to win over anyone looking for a taste of home, warmth, and sweetness. Quick to prepare and incredibly delicious, they are the perfect snack for celebrations or just a cozy evening at home.
Ingredients
- 2 9-inch homemade pie crusts (or 1 store-bought 14 ounce refrigerated box)
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter, melted
- 1 large egg, beaten
- 1/3 cup light corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup finely chopped pecans
Instructions
- Prepare Your Tools and Ingredients
- Prepare the Pie Crusts
- Line the Muffin Pan
- Make the Filling
- Fill the Crusts
- Bake
- Cool and Serve
- Prep Time: 15 minutes
- Cook Time: 25 minutes