Garlic Butter Shrimp Scampi Lasagna Bake

Description

Indulge in the unexpected fusion of Italian tradition with seafood delight in this unique Garlic Butter Shrimp Scampi Lasagna Bake. This recipe marries the luxurious taste of garlic butter shrimp scampi with the comforting layers of cheese and pasta inherent to lasagna, creating a dish that is both familiar and novel. Perfect for special occasions or a hearty family dinner, this recipe promises to be a mouthwatering centerpiece.

Ingredients

For the Shrimp Scampi:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 teaspoon red pepper flakes (optional for heat)
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

For the Lasagna:

• 12 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 eggs
• 1 teaspoon Italian seasoning
• 1/4 teaspoon nutmeg (optional)
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese (for topping)
• Fresh parsley, chopped for garnish

Step-by-step Directions

1. Prepare the Shrimp Scampi

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Stir in the lemon juice, red pepper flakes, salt, and pepper. Cook for 2 more minutes, remove from heat, stir in the parsley, and set aside.

2. Cook the Lasagna Noodles

Cook the noodles according to package instructions until al dente. Drain and set aside.

3. Prepare the Cheese Mixture

In a medium bowl, mix ricotta cheese, 1 cup mozzarella, 1 cup Parmesan, eggs, Italian seasoning, and nutmeg until well combined.

4. Assemble the Lasagna

Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of heavy cream. Layer the noodles, ricotta mixture, and shrimp scampi. Repeat, ending with a top layer of noodles. Pour remaining heavy cream and sprinkle with the remaining mozzarella and Parmesan.

5. Bake the Lasagna

Cover with foil and bake for 25 minutes. Remove the foil and bake for 10-15 more minutes until golden and bubbly.

Servings & Preparation Time

This recipe serves 6-8 people and takes approximately 30 minutes for preparation and 40 minutes for cooking.

Tips for Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F until heated through, typically about 20 minutes.
• Freeze for up to 3 months by covering the lasagna tightly with plastic wrap and foil before freezing. Thaw overnight in the refrigerator before reheating.

Conclusion

The Garlic Butter Shrimp Scampi Lasagna Bake offers an elegant twist on the traditional lasagna, incorporating the zesty and garlicky flavors of shrimp scampi. It’s a perfect blend of creamy, cheesy, and seafood tastes that can add a special touch to your dining table. With detailed steps and preparation tips, this recipe is both delightful to make and enjoy.

Garlic Butter Shrimp Scampi Lasagna Bake

---

• Author: Dulcia
• Total Time: 1 hour 10 minutes
• Yield: 6-8 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the unexpected fusion of Italian tradition with seafood delight in this unique Garlic Butter Shrimp Scampi Lasagna Bake. This recipe marries the luxurious taste of garlic butter shrimp scampi with the comforting layers of cheese and pasta inherent to lasagna, creating a dish that is both familiar and novel. Perfect for special occasions or a hearty family dinner, this recipe promises to be a mouthwatering centerpiece.

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 teaspoon red pepper flakes (optional for heat)
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 12 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 eggs
• 1 teaspoon Italian seasoning
• 1/4 teaspoon nutmeg (optional)
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese (for topping)
• Fresh parsley, chopped for garnish

---

Instructions

1. Prepare the Shrimp Scampi: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Stir in the lemon juice, red pepper flakes, salt, and pepper. Cook for 2 more minutes, remove from heat, stir in the parsley, and set aside.
2. Cook the Lasagna Noodles: Cook the noodles according to package instructions until al dente. Drain and set aside.
3. Prepare the Cheese Mixture: In a medium bowl, mix ricotta cheese, 1 cup mozzarella, 1 cup Parmesan, eggs, Italian seasoning, and nutmeg until well combined.
4. Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of heavy cream. Layer the noodles, ricotta mixture, and shrimp scampi. Repeat, ending with a top layer of noodles. Pour remaining heavy cream and sprinkle with the remaining mozzarella and Parmesan.
5. Bake the Lasagna: Cover with foil and bake for 25 minutes. Remove the foil and bake for 10-15 more minutes until golden and bubbly.

• Prep Time: 30 minutes
• Cook Time: 40 minutes