Description
Welcome to the delightful world of Festive Pudding Cookies with Sprinkles! Soft, chewy, and visually appealing with vibrant Christmas sprinkles, these cookies are an excellent treat for any festive occasion. Whether you’re setting up for a holiday party or just want to add a splash of joy to your cookie jar, this recipe promises cookies that are as tasty as they are festive.
Ingredients
- Unsalted butter
- Shortening
- Granulated sugar
- Eggs
- 100% pure vanilla extract
- All-purpose flour
- 3.4 ounce box of instant vanilla pudding mix
- Baking powder
- Salt
- Christmas sprinkles (red, green, and white mix recommended)
Step-by-step Directions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2: Cream the Butter and Sugar
In a large bowl, use a stand mixer or hand mixer to cream together the butter, shortening, and granulated sugar until the mixture is light and fluffy, which typically takes about 4-5 minutes.
Step 3: Mix Wet Ingredients
Beat in the eggs, one at a time, followed by the vanilla extract and the instant pudding mix until the mixture is well combined and smooth.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition until fully incorporated.
Step 6: Prepare Cookie Balls with Sprinkles
Using a cookie scoop or a heaping tablespoon, scoop the dough and roll it into balls. Roll each dough ball in a bowl filled with Christmas sprinkles, ensuring a thorough coating.
Step 7: Bake
Place the sprinkle-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the cookies are set and lightly golden brown around the edges.
Step 8: Cooling
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Servings & Preparation Time
This recipe yields approximately 24 medium-sized cookies. The total preparation time, including baking, is around 45 minutes.
Tips for Storage & Reheating
- Storage: Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze in airtight containers for up to 3 months.
- Reheating: If desired, gently reheat room temperature cookies in a microwave for 10-15 seconds before serving to refresh their flavor and texture.
Conclusion
Festive Pudding Cookies with Sprinkles are not only a joy to look at but also a delight to eat. With their soft texture, rich vanilla flavor, and cheerful sprinkles, they make for a versatile dessert fitting any holiday occasion. With this detailed guide, you’re well on your way to baking up a storm and bringing smiles to the faces of friends, family, and cookie-lovers alike!
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Festive Pudding Cookies with Sprinkles
- Total Time: 45 minutes
- Yield: 24 medium-sized cookies 1x
Description
Welcome to the delightful world of Festive Pudding Cookies with Sprinkles! Soft, chewy, and visually appealing with vibrant Christmas sprinkles, these cookies are an excellent treat for any festive occasion. Whether you’re setting up for a holiday party or just want to add a splash of joy to your cookie jar, this recipe promises cookies that are as tasty as they are festive.
Ingredients
- Unsalted butter
- Shortening
- Granulated sugar
- Eggs
- 100% pure vanilla extract
- All-purpose flour
- 3.4 ounce box of instant vanilla pudding mix
- Baking powder
- Salt
- Christmas sprinkles (red, green, and white mix recommended)
Instructions
- Step 1: Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper or silicone baking mats.
- Step 2: Cream together the butter, shortening, and granulated sugar until light and fluffy.
- Step 3: Beat in the eggs, vanilla extract, and instant pudding mix until smooth.
- Step 4: Whisk together the flour, baking powder, and salt in a separate bowl.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Step 6: Scoop the dough into balls and roll them in Christmas sprinkles.
- Step 7: Place the sprinkle-coated dough balls on baking sheets and bake for 12-15 minutes.
- Step 8: Allow the cookies to cool on the baking sheet before transferring to a cooling rack.
- Storage: Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze in airtight containers for up to 3 months. Reheating: Gently reheat room temperature cookies in a microwave for 10-15 seconds before serving to refresh their flavor and texture.