Pizza Monkey Bread

If you’re looking for a fun and unique way to spice up your party snacks, this Pizza Monkey Bread is just what you need! Perfect as an appetizer or a casual party snack, this dish combines the savory flavors of pizza with the delightful texture of pull-apart bread. Let’s dive into the recipe that’s sure to be a crowd-pleaser!

Ingredients:

  • 32 ounces refrigerated canned biscuits, cut into quarters
  • 6 ounces pepperoni, sliced
  • 2 cups mozzarella cheese, shredded
  • ½ cup parmesan cheese, grated
  • ⅓ cup butter, melted
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon garlic salt
  • Red pepper flakes, optional, to taste
  • Fresh parsley, for garnish
  • Marinara sauce, for dipping

Directions:

  1. Preparation:
    • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
    • Generously spray a bundt pan with nonstick cooking spray and set it aside.
  2. Prepare the Ingredients:
    • Start by cutting the refrigerated canned biscuits into quarters to create small, manageable pieces.
    • Slice the pepperoni into halves if you prefer smaller pieces interspersed throughout the bread.
  3. Mix:
    • In a large mixing bowl, combine the quartered biscuits, sliced pepperoni, shredded mozzarella, grated parmesan, Italian seasoning, melted butter, garlic powder, and garlic salt.
    • Toss everything together until all the pieces are evenly coated with the seasonings and cheese.
  4. Assemble:
    • Transfer your well-mixed ingredients into the prepared bundt pan, spreading them out to ensure an even distribution for perfect baking.
  5. Bake:
    • Place the bundt pan in the oven and bake for 35-40 minutes. To prevent the top from browning too much, cover the pan with aluminum foil during the last 10 minutes of baking.
  6. Serve:
    • Once the baking is complete, carefully invert the bundt pan onto a large plate to release the monkey bread.
    • Garnish with fresh parsley to add a touch of color and freshness.
    • Serve warm with a side of marinara sauce for dipping to enhance that classic pizza flavor.

Additional Tips:

  • Variations: Feel free to add other pizza toppings like diced bell peppers, onions, or cooked sausage to the mix.
  • Serving Suggestion: This dish is best enjoyed warm, making it a perfect option for gatherings where you can share and enjoy food communally.

Nutritional Information:

This recipe serves about 8 people, making it easy to estimate portions for larger gatherings. Adjust quantities accordingly if you’re expecting a bigger crowd.

Enjoy crafting this irresistible Pizza Monkey Bread, which is guaranteed to bring smiles and satisfaction at your next gathering!

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Pizza Monkey Bread


  • Author: Dulcia
  • Total Time: 50 minutes
  • Yield: 8 1x

Description

Embrace the joy of casual dining with our Pizza Monkey Bread, a creative and delectable twist on everyone’s favorite pizza. This easy-to-make recipe transforms traditional pizza ingredients into a fun, shareable dish that’s perfect for parties, game nights, or family gatherings. With its golden crust, melty cheese, and savory pepperoni, this monkey bread is not only a feast for the eyes but also a treat for the palate. Serve it straight from the oven with a side of warm marinara sauce for the ultimate dipping experience.Whether you’re looking to impress guests or just indulge in a comforting meal, this Pizza Monkey Bread combines all the flavors of a classic pizza in a whimsical and interactive format. It’s guaranteed to bring smiles and satisfaction to any table.


Ingredients

Scale

32 ounces refrigerated canned biscuits, cut into quarters
6 ounces pepperoni, sliced
2 cups mozzarella cheese, shredded
½ cup parmesan cheese, grated
⅓ cup butter, melted
1 tablespoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon garlic salt
Red pepper flakes, optional
Fresh parsley, for garnish
Marinara sauce, for dipping


Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick cooking spray and set aside.
Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half.
In a large bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss until well combined.
Transfer the mixture to the prepared bundt pan, spreading it out evenly.
Bake for 35-40 minutes, covering with foil for the last 10 minutes to prevent excessive browning.
Once baked, carefully invert the bundt pan onto a large plate to release the pizza monkey bread.
Garnish with fresh parsley and serve warm with marinara sauce for dipping.
Enjoy this irresistible Pizza Monkey Bread as a tasty appetizer or fun party snack!

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
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