French Toast Muffin Bites

Description

Introducing French Toast Muffin Bites – a creative twist on a classic breakfast favorite that combines the comfort of French toast with the convenience of muffins. Infused with a hint of cinnamon and topped with a delightful streusel, these muffin bites are both fluffy and flavorful. Excellent for breakfast gatherings or as a warming snack, they are straightforward to prepare and irresistibly delicious.

Ingredients

• 1 1/2 cups milk
• 2 tablespoons granulated sugar
• 5 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 6 cups cubed bread (preferably croissants, white, challah, or brioche)
• Powdered sugar for serving (optional)
• Maple syrup for serving (optional)

Streusel Topping

• 1/4 cup unsalted butter, cold
• 1/4 cup light brown sugar
• 1/4 cup all-purpose flour
• 1/8 teaspoon ground cinnamon
• Pinch of salt

Step-by-step Directions

Step 1

Preheat your oven to 350 degrees Fahrenheit. Spray a regular-sized muffin tin with non-stick cooking spray and set aside.

Step 2

In a large bowl, whisk together the milk, sugar, eggs, vanilla, and cinnamon until well combined.

Step 3

Gently fold the cubed bread into the egg mixture, ensuring each piece is evenly coated.

Step 4

Distribute the bread mixture evenly among the 12 muffin cups, filling each about 1/3 full.

Step 5

To prepare the streusel topping, use a food processor or a pastry blender to mix the cold butter, brown sugar, flour, cinnamon, and a pinch of salt until the mixture resembles coarse crumbs.

Step 6

Sprinkle the streusel topping generously over each muffin cup.

Step 7

Bake in the preheated oven for 25-30 minutes or until the muffins are golden brown and puffed up.

Step 8

Allow the muffins to cool in the pan for 5 minutes before removing them. Serve warm with optional powdered sugar and maple syrup.

Servings & Preparation/Cooking Time

This recipe yields 12 French Toast Muffin Bites. Preparation time is approximately 15 minutes, and cooking time is 25-30 minutes.

Tips for Storage & Reheating

• Storage: Store leftover muffin bites in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: To reheat, warm them in a microwave for a few seconds or in an oven preheated to 350 degrees Fahrenheit for 5-10 minutes until heated through.

Conclusion

French Toast Muffin Bites offer a delightful and convenient way to enjoy the essence of French toast in a portable form. Perfect for both special brunches and everyday snacking, these muffin bites are sure to become a new favorite. Try making them this weekend, and watch them disappear from the table!

French Toast Muffin Bites

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• Author: Dulcia
• Total Time: 58 minute
• Yield: 12 French Toast Muffin Bites 1x

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Description

Introducing French Toast Muffin Bites – a creative twist on a classic breakfast favorite that combines the comfort of French toast with the convenience of muffins. Infused with a hint of cinnamon and topped with a delightful streusel, these muffin bites are both fluffy and flavorful. Excellent for breakfast gatherings or as a warming snack, they are straightforward to prepare and irresistibly delicious.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups milk
• 2 tablespoons granulated sugar
• 5 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 6 cups cubed bread (preferably croissants, white, challah, or brioche)
• Powdered sugar for serving (optional)
• Maple syrup for serving (optional)
• 1/4 cup unsalted butter, cold
• 1/4 cup light brown sugar
• 1/4 cup all-purpose flour
• 1/8 teaspoon ground cinnamon
• Pinch of salt

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Instructions

1. Preheat your oven to 350 degrees Fahrenheit. Spray a regular-sized muffin tin with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the milk, sugar, eggs, vanilla, and cinnamon until well combined.
3. Gently fold the cubed bread into the egg mixture, ensuring each piece is evenly coated.
4. Distribute the bread mixture evenly among the 12 muffin cups, filling each about 1/3 full.
5. To prepare the streusel topping, use a food processor or a pastry blender to mix the cold butter, brown sugar, flour, cinnamon, and a pinch of salt until the mixture resembles coarse crumbs.
6. Sprinkle the streusel topping generously over each muffin cup.
7. Bake in the preheated oven for 25-30 minutes or until the muffins are golden brown and puffed up.
8. Allow the muffins to cool in the pan for 5 minutes before removing them. Serve warm with optional powdered sugar and maple syrup.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes