Cherry Delight Bars

Description

Indulge in the delightful taste of Cherry Delight Bars, a perfect blend of a buttery crust, lush cherry pie filling, and a sweet, drizzled glaze. This dessert bar recipe is ideal for any gathering or a quiet treat at home, offering a delightful burst of cherry flavor paired with a soft, flavorful base and a light, creamy topping. Whether you’re a baking novice or a seasoned pro, this recipe promises to be both enjoyable to make and delicious to eat.

Ingredients

For the Bars:

  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 1 tsp salt
  • 4 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp almond extract
  • 3 cups all-purpose flour
  • 2 cans (21 oz each) cherry pie filling

For the Glaze:

  • 1 cup powdered sugar
  • ½ tsp vanilla extract
  • ½ tsp almond extract
  • 2-3 tbsp milk

Step-by-step Directions

1. Preparation

Preheat your oven to 350°F (177°C). Grease a 15x10x1-inch baking pan.

2. Making the Dough

  1. Cream together the softened butter, sugar, and salt in a large mixing bowl until the mixture is light and fluffy.
  2. Add the eggs one at a time, beating well after each addition.
  3. Mix in the vanilla and almond extracts.
  4. Gradually add the flour, mixing until combined.

3. Assembling

  1. Spread 3 cups of the dough evenly into the bottom of the prepared baking pan.
  2. Layer the cherry pie filling over the dough.
  3. Drop the remaining dough by teaspoonfuls over the cherry filling.

4. Baking

Bake in the preheated oven for 30-35 minutes or until the top is golden brown. Allow the bars to cool completely in the pan on a wire rack.

5. Preparing the Glaze

In a small bowl, mix together the powdered sugar, vanilla extract, almond extract, and enough milk to achieve the desired glaze consistency. Drizzle the glaze over the cooled bars.

Servings & Preparation Time

This recipe yields approximately 24 bars. The preparation time is about 15 minutes, and the cooking time is 30-35 minutes.

Tips for Storage & Reheating

  • Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • To reheat, place them in a microwave-safe dish and heat for a few seconds until warm.
  • If freezing, wrap the bars individually in cling wrap and place them in a ziplock bag. Thaw at room temperature when ready to serve.

Conclusion

Cherry Delight Bars are a wonderful treat that combines the elegance of a pie and the ease of a bar dessert. This recipe’s simplicity, combined with its delightful taste and texture, makes it a must-try for anyone who loves the charming flavor of cherries wrapped in a sweet, tender crust. Whether for a special occasion or a casual dessert, these bars are sure to impress.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cherry Delight Bars


  • Author: Dulcia
  • Total Time: 6 minute
  • Yield: 24 bars 1x

Description

Indulge in the delightful taste of Cherry Delight Bars, a perfect blend of a buttery crust, lush cherry pie filling, and a sweet, drizzled glaze. This dessert bar recipe is ideal for any gathering or a quiet treat at home, offering a delightful burst of cherry flavor paired with a soft, flavorful base and a light, creamy topping. Whether you’re a baking novice or a seasoned pro, this recipe promises to be both enjoyable to make and delicious to eat.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 1 tsp salt
  • 4 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp almond extract
  • 3 cups all-purpose flour
  • 2 cans (21 oz each) cherry pie filling
  • 1 cup powdered sugar
  • ½ tsp vanilla extract
  • ½ tsp almond extract
  • 23 tbsp milk

Instructions

  1. Preheat your oven to 350°F (177°C). Grease a 15x10x1-inch baking pan.
  2. Cream together the softened butter, sugar, and salt in a large mixing bowl until the mixture is light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla and almond extracts.
  5. Gradually add the flour, mixing until combined.
  6. Spread 3 cups of the dough evenly into the bottom of the prepared baking pan.
  7. Layer the cherry pie filling over the dough.
  8. Drop the remaining dough by teaspoonfuls over the cherry filling.
  9. Bake in the preheated oven for 30-35 minutes or until the top is golden brown. Allow the bars to cool completely in the pan on a wire rack.
  10. In a small bowl, mix together the powdered sugar, vanilla extract, almond extract, and enough milk to achieve the desired glaze consistency. Drizzle the glaze over the cooled bars.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
27 Shares

Leave a Comment

Recipe rating