Description
Indulge in the delightful taste of Cherry Delight Bars, a perfect blend of a buttery crust, lush cherry pie filling, and a sweet, drizzled glaze. This dessert bar recipe is ideal for any gathering or a quiet treat at home, offering a delightful burst of cherry flavor paired with a soft, flavorful base and a light, creamy topping. Whether you’re a baking novice or a seasoned pro, this recipe promises to be both enjoyable to make and delicious to eat.
Ingredients
For the Bars:
- 1 cup unsalted butter, softened
- 2 cups sugar
- 1 tsp salt
- 4 large eggs
- 1 tsp vanilla extract
- ¼ tsp almond extract
- 3 cups all-purpose flour
- 2 cans (21 oz each) cherry pie filling
For the Glaze:
- 1 cup powdered sugar
- ½ tsp vanilla extract
- ½ tsp almond extract
- 2-3 tbsp milk
Step-by-step Directions
1. Preparation
Preheat your oven to 350°F (177°C). Grease a 15x10x1-inch baking pan.
2. Making the Dough
- Cream together the softened butter, sugar, and salt in a large mixing bowl until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla and almond extracts.
- Gradually add the flour, mixing until combined.
3. Assembling
- Spread 3 cups of the dough evenly into the bottom of the prepared baking pan.
- Layer the cherry pie filling over the dough.
- Drop the remaining dough by teaspoonfuls over the cherry filling.
4. Baking
Bake in the preheated oven for 30-35 minutes or until the top is golden brown. Allow the bars to cool completely in the pan on a wire rack.
5. Preparing the Glaze
In a small bowl, mix together the powdered sugar, vanilla extract, almond extract, and enough milk to achieve the desired glaze consistency. Drizzle the glaze over the cooled bars.
Servings & Preparation Time
This recipe yields approximately 24 bars. The preparation time is about 15 minutes, and the cooking time is 30-35 minutes.
Tips for Storage & Reheating
- Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- To reheat, place them in a microwave-safe dish and heat for a few seconds until warm.
- If freezing, wrap the bars individually in cling wrap and place them in a ziplock bag. Thaw at room temperature when ready to serve.
Conclusion
Cherry Delight Bars are a wonderful treat that combines the elegance of a pie and the ease of a bar dessert. This recipe’s simplicity, combined with its delightful taste and texture, makes it a must-try for anyone who loves the charming flavor of cherries wrapped in a sweet, tender crust. Whether for a special occasion or a casual dessert, these bars are sure to impress.
PrintCherry Delight Bars
- Total Time: 6 minute
- Yield: 24 bars 1x
Description
Indulge in the delightful taste of Cherry Delight Bars, a perfect blend of a buttery crust, lush cherry pie filling, and a sweet, drizzled glaze. This dessert bar recipe is ideal for any gathering or a quiet treat at home, offering a delightful burst of cherry flavor paired with a soft, flavorful base and a light, creamy topping. Whether you’re a baking novice or a seasoned pro, this recipe promises to be both enjoyable to make and delicious to eat.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups sugar
- 1 tsp salt
- 4 large eggs
- 1 tsp vanilla extract
- ¼ tsp almond extract
- 3 cups all-purpose flour
- 2 cans (21 oz each) cherry pie filling
- 1 cup powdered sugar
- ½ tsp vanilla extract
- ½ tsp almond extract
- 2–3 tbsp milk
Instructions
- Preheat your oven to 350°F (177°C). Grease a 15x10x1-inch baking pan.
- Cream together the softened butter, sugar, and salt in a large mixing bowl until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla and almond extracts.
- Gradually add the flour, mixing until combined.
- Spread 3 cups of the dough evenly into the bottom of the prepared baking pan.
- Layer the cherry pie filling over the dough.
- Drop the remaining dough by teaspoonfuls over the cherry filling.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown. Allow the bars to cool completely in the pan on a wire rack.
- In a small bowl, mix together the powdered sugar, vanilla extract, almond extract, and enough milk to achieve the desired glaze consistency. Drizzle the glaze over the cooled bars.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes