When it comes to crowd-pleasing comfort food, few dishes can compete with the heartiness and savory delight of French dip sandwiches. Ideal for laid-back family meals, easy entertaining, or even game day gatherings, these slow cooker French dip sandwiches promise to deliver not just in taste but in ease and convenience. Let’s break down the recipe so you can wow your family and friends with minimal fuss.
Ingredients:
- 2 Tablespoons olive oil
- 2 ½ to 3 pounds beef chuck roast
- Kosher salt
- Freshly ground pepper
- 2 (1-ounce) packages dry onion soup mix
- 2 cups water
- 2 (14.5-ounce) cans beef broth
- 6-8 slices Swiss or provolone cheese
- 6-8 crusty rolls (ciabatta recommended)
Directions:
- Prepare the Roast: Start by heating olive oil in a large skillet over medium-high heat. While the oil heats, generously season your beef chuck roast with kosher salt and freshly ground pepper. Once seasoned, sear the roast on all sides until it’s nicely browned—this usually takes about 1-2 minutes per side.
- Slow Cooking: Transfer your seared roast along with the pan juices into your slow cooker. Sprinkle the dry onion soup mix evenly over the roast, then pour in the water and beef broth. Set your slow cooker to high for 4-6 hours or on low for 8-10 hours. The longer it cooks, the more tender and flavorful the meat will be, effortlessly shredding with a fork.
- Sandwich Assembly: Once your roast is cooked to perfection, remove it from the slow cooker and shred the meat using two forks. Take your crusty ciabatta rolls and place a generous amount of the shredded beef on each. Top with slices of Swiss or provolone cheese.
- Broiling: Place the prepared sandwiches on a baking sheet and broil in the oven until the cheese is deliciously melted and the rolls are slightly crispy and toasty. This final step not only enhances the texture but also locks in the flavors.
- Serve and Enjoy: Serve the sandwiches warm with small bowls of the slow cooker juices. These juices make the perfect dip, enhancing every bite with rich, meaty flavors.
Nutritional Information:
- Calories: 620 per serving
- Prep Time: 20 minutes
- Cooking Time: 4-10 hours
- Total Time: 4 hours 20 minutes to 10 hours 20 minutes
- Servings: 6-8
This slow cooker French dip sandwich recipe not only simplifies cooking but also transforms a classic dish into an unforgettable meal. Whether you’re serving it on a casual weekend or during a festive gathering, these sandwiches are sure to be a hit. Enjoy the ease of cooking and the burst of flavors with every bite!
Slow Cooker French Dip Sandwiches
- Total Time: 4 hours 20 minutes to 10 hours 20 minutes
- Yield: 6-8 1x
Description
The Slow Cooker French Dip Sandwiches offer a hearty and comforting meal, perfect for any day of the week. This beloved classic combines tender, slow-cooked beef with melty cheese and a soft, crusty roll, turning an ordinary dinner into a warm feast. Whether it’s a casual family dinner or a gathering with friends, these sandwiches bring everyone to the table with smiles.What makes this dish truly special is the dip—the rich, savory juice collected from hours of slow cooking, which infuses the meat with incredible flavor. Dip your sandwich into this liquid gold for an extra layer of deliciousness that enhances every bite. It’s not just a meal; it’s an experience that satisfies the soul and delights the palate.
Ingredients
2 Tablespoons olive oil
2 ½ to 3 pounds beef chuck roast
Kosher salt
Freshly ground pepper
2 (1-ounce) packages dry onion soup mix
2 cups water
2 (14.5-ounce) cans beef broth
6–8 slices Swiss or provolone cheese
6–8 crusty rolls (ciabatta recommended)
Instructions
Heat olive oil in a large skillet over medium-high heat. Season the beef chuck roast with kosher salt and freshly ground pepper generously.
Sear the roast on all sides in the hot oil until browned, approximately 1-2 minutes per side.
Transfer the seared roast and pan juices into a slow cooker. Sprinkle the dry onion soup mix over the roast, then add water and beef broth.
Cook on high for 4-6 hours or on low for 8-10 hours until the meat is tender and easily shreds with a fork.
Remove the roast, shred the meat, and assemble the sandwiches with Swiss or provolone cheese on ciabatta rolls.
Broil sandwiches until the cheese melts and the rolls are toasty. Serve with the slow cooker juices for dipping.
- Prep Time: 20 minutes
- Cook Time: 4-10 hours
Nutrition
- Calories: 620