Description
Experience the luxurious taste of the sea with “Lobster Tails in Lemon Garlic Bliss.” This exquisite recipe pairs succulent lobster tails with a vibrant and flavorful garlic lemon butter sauce, perfect for special occasions or impressing your guests during a cozy dinner at home. Whether you are a seafood aficionado or simply looking to try something new, this dish promises to deliver a memorable gourmet experience.
Ingredients
- 4 lobster tails, 5 to 6 oz each
- 1 Tbsp fresh parsley, very finely chopped, plus more for garnish
- 2 garlic cloves, pressed
- 1 tsp dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 1/2 Tbsp olive oil
- 1 1/2 Tbsp fresh lemon juice
- 4 Tbsp unsalted butter, divided
Step-by-step Directions
1. Prepare the Lobster Tails
Use kitchen scissors to cut through the top shell of each lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go. Flip the tail over and split the ribs in the center. Carefully open the shell using your fingers, and loosen the meat. Lift the meat, keeping it attached at the base, press the shell together, and set the meat over the top.
2. Preheat the Oven
Position the oven rack in the center, ensuring that the meaty tops of the lobster tails will be at least 6 inches from the broiler. Preheat the oven to broil on high heat.
3. Prepare the Marinade
In a small bowl, combine 1 Tbsp parsley, 2 pressed garlic cloves, 1 tsp dijon mustard, 1/4 tsp salt, 1/8 tsp pepper, 1 1/2 Tbsp olive oil, and 1 1/2 Tbsp lemon juice to create the marinade.
4. Apply Marinade and Butter
Place lobster tails in a roasting pan. Evenly spread the marinade over the tails and dot each with 1/2 Tbsp of butter cut into smaller pieces.
5. Broil the Lobster Tails
Broil the prepared tails on high heat for 10-11 minutes, until the lobster meat turns opaque and white in the center, reaching an internal temperature of 145˚F.
6. Make the Garlic Lemon Butter Sauce
Drain the drippings from the roasting pan into a small saucepan. Add the remaining 2 Tbsp of butter, bring to a simmer, and remove from heat once combined.
Servings & Preparation Time
- Servings: 4 servings
- Preparation Time: 20 minutes
- Cooking Time: 10-11 minutes
Tips for Storage & Reheating
- Store any leftover lobster tails in an airtight container in the refrigerator for up to 2 days.
- To reheat, place lobster in a baking dish, cover lightly with foil, and warm in a preheated oven at 350°F for about 10 minutes or until heated through.
- Avoid microwaving as it can toughen the meat.
Conclusion
“Lobster Tails in Lemon Garlic Bliss” is not just a dish; it’s a celebration of flavors that captivates the palate and leaves you craving more. With the perfect blend of fresh ingredients and straightforward cooking techniques, you have a decadent dish that looks as impressive as it tastes. Whether for a special event or a luxurious weeknight dinner, these lobster tails promise a dining experience that is both gratifying and unforgettable.
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Lobster Tails in Lemon Garlic Bliss
- Total Time: 46 minute
- Yield: 4 servings 1x
Description
Experience the luxurious taste of the sea with “Lobster Tails in Lemon Garlic Bliss.” This exquisite recipe pairs succulent lobster tails with a vibrant and flavorful garlic lemon butter sauce, perfect for special occasions or impressing your guests during a cozy dinner at home. Whether you are a seafood aficionado or simply looking to try something new, this dish promises to deliver a memorable gourmet experience.
Ingredients
- 4 lobster tails, 5 to 6 oz each
- 1 Tbsp fresh parsley, very finely chopped, plus more for garnish
- 2 garlic cloves, pressed
- 1 tsp dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 1/2 Tbsp olive oil
- 1 1/2 Tbsp fresh lemon juice
- 4 Tbsp unsalted butter, divided
Instructions
- Prepare the Lobster Tails: Use kitchen scissors to cut through the top shell of each lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go. Flip the tail over and split the ribs in the center. Carefully open the shell using your fingers, and loosen the meat. Lift the meat, keeping it attached at the base, press the shell together, and set the meat over the top.
- Preheat the Oven: Position the oven rack in the center, ensuring that the meaty tops of the lobster tails will be at least 6 inches from the broiler. Preheat the oven to broil on high heat.
- Prepare the Marinade: In a small bowl, combine 1 Tbsp parsley, 2 pressed garlic cloves, 1 tsp dijon mustard, 1/4 tsp salt, 1/8 tsp pepper, 1 1/2 Tbsp olive oil, and 1 1/2 Tbsp lemon juice to create the marinade.
- Apply Marinade and Butter: Place lobster tails in a roasting pan. Evenly spread the marinade over the tails and dot each with 1/2 Tbsp of butter cut into smaller pieces.
- Broil the Lobster Tails: Broil the prepared tails on high heat for 10-11 minutes, until the lobster meat turns opaque and white in the center, reaching an internal temperature of 145˚F.
- Make the Garlic Lemon Butter Sauce: Drain the drippings from the roasting pan into a small saucepan. Add the remaining 2 Tbsp of butter, bring to a simmer, and remove from heat once combined.
- Prep Time: 20 minutes
- Cook Time: 10-11 minutes