Description
Indulge in the mouth-watering delight of BBQ Glazed Baby Back Ribs, a recipe that brings the aroma of sweet and smoky flavors right into your kitchen. These tender, slow-cooked ribs are slathered in a rich BBQ sauce and finished with a caramelized glaze that will make your taste buds dance. Perfect for any occasion, from family dinners to outdoor gatherings, this dish promises to be the highlight of your culinary repertoire.
Ingredients
- 2 racks baby back ribs
- 1 cup BBQ sauce (your favorite variety)
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 tbsp olive oil
Step-by-step Directions
1. Prepare the Ribs
Start by removing the membrane from the back of the ribs with the help of a knife to loosen a corner and pull it off. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if desired. Rub this mixture all over the ribs to ensure an even coating.
2. Slow Cook the Ribs
Apply a light coating of olive oil inside the slow cooker. Cut the ribs into sections, if necessary, to fit them inside the cooker. Spread 1/2 cup of the BBQ sauce over the ribs, making sure they are well coated. Cover and set to cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the ribs are tender and nearly falling off the bone.
3. Finish with a BBQ Glaze
Preheat your oven to 425°F (220°C) or switch your broiler to high. After cooking, remove the ribs carefully from the slow cooker and lay them on a foil-lined baking sheet. Brush them with the remaining BBQ sauce. Either bake or broil for 5-7 minutes until the sauce caramelizes and turns sticky.
4. Serve and Enjoy
Cut the ribs into portions and serve immediately, accompanied by extra BBQ sauce for dipping.
Servings and Preparation/Cooking Time
This recipe serves approximately 4 to 6 people. The preparation time is about 20 minutes, with a cooking time of 6 to 8 hours on low setting or 3 to 4 hours on high in the slow cooker, and an additional 5 to 7 minutes for caramelizing the glaze in the oven.
Tips for Storage and Reheating
- Store leftover ribs in airtight containers and refrigerate for up to 4 days.
- For longer storage, freeze the ribs in freezer-safe bags for up to 3 months.
- To reheat, thaw (if frozen) and place in an oven preheated to 375°F for about 10-15 minutes or until heated through.
- Avoid microwave reheating as it may affect the texture of the ribs.
Conclusion
The BBQ Glazed Baby Back Ribs embody the essence of hearty, comforting food. With tender meat enriched by a flavorful rub and glossed with a sweet and spicy glaze, these ribs are not just food but an experience. Whether it’s a family meal or a social gathering, they bring everyone together, proving that some dishes are truly timeless in their appeal.
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BBQ Glazed Baby Back Ribs
- Total Time: 20 minutes prep + 6-8 hours cooking + 5-7 minutes finishing
- Yield: 4 to 6 servings 1x
Description
Indulge in the mouth-watering delight of BBQ Glazed Baby Back Ribs, a recipe that brings the aroma of sweet and smoky flavors right into your kitchen. These tender, slow-cooked ribs are slathered in a rich BBQ sauce and finished with a caramelized glaze that will make your taste buds dance. Perfect for any occasion, from family dinners to outdoor gatherings, this dish promises to be the highlight of your culinary repertoire.
Ingredients
- 2 racks baby back ribs
- 1 cup BBQ sauce (your favorite variety)
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 tbsp olive oil
Instructions
- Prepare the Ribs Start by removing the membrane from the back of the ribs with the help of a knife to loosen a corner and pull it off. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if desired. Rub this mixture all over the ribs to ensure an even coating.
- Slow Cook the Ribs Apply a light coating of olive oil inside the slow cooker. Cut the ribs into sections, if necessary, to fit them inside the cooker. Spread 1/2 cup of the BBQ sauce over the ribs, making sure they are well coated. Cover and set to cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the ribs are tender and nearly falling off the bone.
- Finish with a BBQ Glaze Preheat your oven to 425°F (220°C) or switch your broiler to high. After cooking, remove the ribs carefully from the slow cooker and lay them on a foil-lined baking sheet. Brush them with the remaining BBQ sauce. Either bake or broil for 5-7 minutes until the sauce caramelizes and turns sticky.
- Serve and Enjoy Cut the ribs into portions and serve immediately, accompanied by extra BBQ sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high