Description
Dive into the tropical flavors with this Pineapple Delight Pound Cake, a recipe that turns an ordinary pound cake into an extraordinary delight with the infusion of pineapple juice. This cake is moist, rich, and perfectly sweet, making it an ideal treat for any celebration or gathering.
Ingredients
– 1 (15.25-ounce) box of yellow or butter cake mix
– 3/4 cup vegetable oil
– 3/4 cup pineapple juice
– 4 large eggs
–
For the Glaze:
– 2 cups powdered sugar
– 3/4 cup pineapple juice
– 4 tablespoons unsalted butter
Step-by-step Directions
1. Prepare the Oven and Pan
Preheat your oven to 325°F. Grease and flour a 10 to 12-cup Bundt pan to ensure the cake does not stick and comes out perfectly.
2. Mix the Ingredients
In a large bowl, combine the cake mix, vegetable oil, pineapple juice, and eggs. Use an electric mixer to beat these ingredients together for about 2 minutes until the batter is smooth.
3. Bake the Cake
Pour the smoothly mixed batter into your prepared Bundt pan. Place it in the oven to bake for 30 to 35 minutes. The cake is done when a toothpick inserted into the center comes out clean, and the edges have begun to pull away from the pan.
4. Prepare the Glaze
While the cake cools slightly, prepare the glaze by combining the powdered sugar, pineapple juice, and butter in a small saucepan. Heat this mixture over medium-low heat while stirring frequently, until the butter has completely melted.
5. Finish with Glaze
Poke holes in the warm cake using a skewer or a toothpick. Pour the warm glaze over the cake while it is still in the pan, ensuring it soaks evenly. Allow it to stand and absorb for about 15 to 20 minutes. Once the cake has cooled completely and soaked up most of the glaze, invert it onto a serving platter.
Servings & Preparation Time
– Servings: 12-15 slices
– Preparation Time: 20 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 1 hour (including cooling)
Tips for Storage & Reheating
– Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
– For longer storage, freeze slices of the cake wrapped in plastic wrap and placed in airtight containers for up to 3 months.
– Reheat refrigerated cake slices at room temperature or warm them slightly in a microwave if preferred.
Conclusion
This Pineapple Delight Pound Cake promises not just a treat for the taste buds but also a visually appealing addition to your dessert table. Its easy preparation and tropical flair make it an irresistible option for both novice and seasoned bakers looking to impress at any event.
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Pineapple Delight Pound Cake
- Total Time: Approximately 1 hour (including cooling)
- Yield: 12-15 slices 1x
Description
Dive into the tropical flavors with this Pineapple Delight Pound Cake, a recipe that turns an ordinary pound cake into an extraordinary delight with the infusion of pineapple juice. This cake is moist, rich, and perfectly sweet, making it an ideal treat for any celebration or gathering.
Ingredients
- 1 (15.25-ounce) box of yellow or butter cake mix
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
- For the Glaze:
- 2 cups powdered sugar
- 3/4 cup pineapple juice
- 4 tablespoons unsalted butter
Instructions
- Prepare the Oven and Pan: Preheat your oven to 325°F. Grease and flour a 10 to 12-cup Bundt pan to ensure the cake does not stick and comes out perfectly.
- Mix the Ingredients: In a large bowl, combine the cake mix, vegetable oil, pineapple juice, and eggs. Use an electric mixer to beat these ingredients together for about 2 minutes until the batter is smooth.
- Bake the Cake: Pour the smoothly mixed batter into your prepared Bundt pan. Place it in the oven to bake for 30 to 35 minutes. The cake is done when a toothpick inserted into the center comes out clean, and the edges have begun to pull away from the pan.
- Prepare the Glaze: While the cake cools slightly, prepare the glaze by combining the powdered sugar, pineapple juice, and butter in a small saucepan. Heat this mixture over medium-low heat while stirring frequently, until the butter has completely melted.
- Finish with Glaze: Poke holes in the warm cake using a skewer or a toothpick. Pour the warm glaze over the cake while it is still in the pan, ensuring it soaks evenly. Allow it to stand and absorb for about 15 to 20 minutes. Once the cake has cooled completely and soaked up most of the glaze, invert it onto a serving platter.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes