Description
Introducing Taco Wonton Bites, a delightful fusion of Mexican flavors and Chinese wonton crispiness that promises to take your snack game to the next level. These bites are perfect for any occasion, whether you’re hosting a party or looking for a unique twist on taco night. Each wonton is packed with juicy ground beef, tangy tomatoes with green chiles, and melted cheddar cheese, creating a delicious and unforgettable treat.
Ingredients
- 24 wonton wrappers
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 10 ounces diced tomatoes and green chiles
- 1 1/2 cups shredded cheddar cheese
- Chopped cilantro, for garnish
Step-by-step Directions
1. Preheat and Prepare
Begin by preheating your oven to 375 degrees Fahrenheit. Then, generously grease a 12-count muffin tin with nonstick cooking spray to ensure that your wonton bites release easily after baking.
2. Cook the Beef
Heat a skillet over medium heat and brown the ground beef. Stir in the taco seasoning and the diced tomatoes and green chiles. Continue to cook until the beef is thoroughly cooked through, then remove from heat and set aside to slightly cool.
3. Assemble the Wontons
Line each muffin cup with a wonton wrapper. Spoon about 1 1/2 tablespoons of the beef mixture into each wrapper. Top each with approximately 1 tablespoon of cheddar cheese. Press down lightly to pack the filling in, then add another wonton wrapper and repeat the layering of beef and cheese.
4. Bake
Place the muffin tin in the oven and bake for 11 to 13 minutes, or until the wonton wrappers have turned golden brown and the edges are crispy.
5. Cool and Garnish
Remove the muffin tin from the oven and allow the bites to cool in the tin for about 5 minutes. This helps them set and makes them easier to remove. Garnish with chopped cilantro to add a fresh flavor contrast before serving.
Servings & Preparation Time
Yields: 24 bites
Preparation time: 10 minutes
Cooking time: 13-18 minutes
Total time: Approximately 30 minutes
Tips for Storage & Reheating
- Storage: Store any leftover Taco Wonton Bites in an airtight container. They will keep for up to 3 days in the refrigerator.
- Reheating: Reheat the bites in the oven at 350 degrees Fahrenheit for about 5-7 minutes to keep the wontons crispy. Microwaving is not recommended as it may soften the wonton wrappers.
Conclusion
The Taco Wonton Bites recipe offers a unique and tasty snack option that combines the crisp texture of wonton wrappers with the robust flavors of traditional taco filling. They are easy to make and serve as a perfect appetizer for gatherings or a special addition to family meals. Their versatility in serving as either a snack or part of a meal underscores their appeal, making them a must-try for anyone looking to spice up their culinary repertoire.
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Taco Wonton Bites
- Total Time: Approximately 30 minutes
- Yield: 24 bites 1x
Description
Introducing Taco Wonton Bites, a delightful fusion of Mexican flavors and Chinese wonton crispiness that promises to take your snack game to the next level. These bites are perfect for any occasion, whether you’re hosting a party or looking for a unique twist on taco night. Each wonton is packed with juicy ground beef, tangy tomatoes with green chiles, and melted cheddar cheese, creating a delicious and unforgettable treat.
Ingredients
- 24 wonton wrappers
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 10 ounces diced tomatoes and green chiles
- 1 1/2 cups shredded cheddar cheese
- Chopped cilantro, for garnish
Instructions
- Preheat and Prepare: Begin by preheating your oven to 375 degrees Fahrenheit. Then, generously grease a 12-count muffin tin with nonstick cooking spray to ensure that your wonton bites release easily after baking.
- Cook the Beef: Heat a skillet over medium heat and brown the ground beef. Stir in the taco seasoning and the diced tomatoes and green chiles. Continue to cook until the beef is thoroughly cooked through, then remove from heat and set aside to slightly cool.
- Assemble the Wontons: Line each muffin cup with a wonton wrapper. Spoon about 1 1/2 tablespoons of the beef mixture into each wrapper. Top each with approximately 1 tablespoon of cheddar cheese. Press down lightly to pack the filling in, then add another wonton wrapper and repeat the layering of beef and cheese.
- Bake: Place the muffin tin in the oven and bake for 11 to 13 minutes, or until the wonton wrappers have turned golden brown and the edges are crispy.
- Cool and Garnish: Remove the muffin tin from the oven and allow the bites to cool in the tin for about 5 minutes. This helps them set and makes them easier to remove. Garnish with chopped cilantro to add a fresh flavor contrast before serving.
- Prep Time: 10 minutes
- Cook Time: 13-18 minutes