Cinnamon Swirl Coffee Cake with Crunchy Topping

Description

Embark on a culinary journey with the “Cinnamon Swirl Coffee Cake with Crunchy Topping,” a perfect amalgamation of soft cake, rich cinnamon, and a delightful crunchy topping. This recipe transforms basic ingredients into a mouth-watering dessert or brunch centerpiece that pairs wonderfully with your favorite coffee or tea.

Ingredients

Cinnamon Streusel Topping:

• 1 cup all-purpose flour
• 1/2 cup white sugar
• 1/4 cup packed brown sugar (dark or light)
• 2 tablespoons Turbinado sugar (optional)
• 1/4 teaspoon kosher salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 6 tablespoons unsalted butter, melted

Cinnamon Filling:

• 1/2 cup packed brown sugar (dark or light)
• 1 1/2 tablespoons ground cinnamon
• 1 teaspoon cocoa powder (optional)
• 1/2 teaspoon ground nutmeg

Cake Batter:

• 3/4 cup unsalted butter, at room temperature
• 1 1/2 cups white sugar
• 1/4 cup packed brown sugar (dark or light)
• 1 tablespoon vanilla extract
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 3 large eggs
• 3 1/2 cups all-purpose flour, divided
• 1 1/4 cup milk
• 3/4 cup sour cream or Greek yogurt

Step-by-step Directions

1. Prepare Oven and Pan

Preheat the oven to 350°F (177°C). Spray a 9 x 13 x 2-inch baking pan with cooking spray to avoid sticking.

2. Make Streusel Topping

In a medium-sized bowl, combine flour, white sugar, brown sugar, optional Turbinado sugar, salt, cinnamon, and nutmeg. Drizzle melted butter over the mixture, mixing until clumpy. Refrigerate until needed.

3. Prepare Cinnamon Filling

In a small bowl, mix together brown sugar, cinnamon, optional cocoa powder, and nutmeg until well blended.

4. Mix Cake Batter

Using a stand mixer with a paddle attachment, cream together butter, white sugar, brown sugar, vanilla extract, baking powder, baking soda, and salt until light and fluffy. Add eggs one at a time, ensuring each is incorporated before adding the next. Gradually mix in 2 cups of flour, followed by milk and sour cream. Add remaining flour, mixing just until combined.

5. Assemble Cake

Pour half of the cake batter into the prepared pan, spread evenly. Sprinkle the cinnamon filling evenly over the batter. Cover with the remaining batter, spreading gently. Finish by sprinkling the chilled streusel topping over the cake.

6. Bake

Bake for 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Let cool on a wire rack before serving.

Servings & Preparation Time

The recipe serves approximately 12 people. The total preparation time is about 20 minutes, with a cooking time of 1 hour.

Tips for Storage & Reheating

• Store the cooled coffee cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
• For longer storage, freeze slices on a baking sheet before transferring to a freezer-safe bag, allowing enjoyment for up to 3 months.
• Reheat slices in the microwave for 10-15 seconds for a quick warm-up, or in the oven at 350°F for a crisper topping.

Conclusion

This Cinnamon Swirl Coffee Cake with Crunchy Topping recipe is not just a treat to make but also a joy to share. With its layered flavors and textures, it stands out as a versatile dish suitable for both casual mornings and celebratory gatherings. Enjoy crafting this delightful bake and savoring its sweet, aromatic presence at your next gathering!

Cinnamon Swirl Coffee Cake with Crunchy Topping

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• Author: Dulcia
• Total Time: 1 hour 20 minutes
• Yield: 12 servings 1x

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Description

Embark on a culinary journey with the “Cinnamon Swirl Coffee Cake with Crunchy Topping,” a perfect amalgamation of soft cake, rich cinnamon, and a delightful crunchy topping. This recipe transforms basic ingredients into a mouth-watering dessert or brunch centerpiece that pairs wonderfully with your favorite coffee or tea.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup white sugar
• 1/4 cup packed brown sugar (dark or light)
• 2 tablespoons Turbinado sugar (optional)
• 1/4 teaspoon kosher salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 6 tablespoons unsalted butter, melted
• 1/2 cup packed brown sugar (dark or light)
• 1 1/2 tablespoons ground cinnamon
• 1 teaspoon cocoa powder (optional)
• 1/2 teaspoon ground nutmeg
• 3/4 cup unsalted butter, at room temperature
• 1 1/2 cups white sugar
• 1/4 cup packed brown sugar (dark or light)
• 1 tablespoon vanilla extract
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 3 large eggs
• 3 1/2 cups all-purpose flour, divided
• 1 1/4 cup milk
• 3/4 cup sour cream or Greek yogurt

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Instructions

1. Prepare Oven and Pan
2. Make Streusel Topping
3. Prepare Cinnamon Filling
4. Mix Cake Batter
5. Assemble Cake
6. Bake

• Prep Time: 20 minutes
• Cook Time: 1 hour