There’s something undeniably comforting about warm, crispy bites of cheese that ooze with every bite. If you’re looking to elevate your snack game or dazzle guests at your next gathering, these Homemade Fried Cheese Bites are the perfect solution. Not only are they irresistible, but they’re also straightforward to make. Follow this simple recipe for a snack that’s sure to impress.
Ingredients
To get started, you’ll need the following ingredients:
- 8 ounces of cheese: You can use cheddar, mozzarella, or any of your favorite cheeses that come in a block.
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
- Marinara sauce or ranch dressing, for dipping
Directions
Follow these steps to create your cheesy masterpiece:
- Prep the Cheese:
- Cut the block of cheese into bite-sized cubes or sticks, approximately 1-inch in size.
- Set Up a Breading Station:
- Arrange three shallow bowls. Place the flour in the first bowl, beat the eggs in the second bowl, and in the third bowl, mix the breadcrumbs with garlic powder, paprika, salt, and pepper.
- Bread the Cheese:
- Dredge each cheese cube in flour, shaking off any excess.
- Dip it into the beaten eggs, letting any excess drip off.
- Coat it evenly in the seasoned breadcrumbs, pressing gently to ensure they stick.
- Freeze the Breaded Cheese:
- Place the breaded cheese cubes on a baking sheet lined with parchment paper.
- Freeze them for about 30 minutes to prevent the cheese from melting too quickly when fried.
- Fry the Cheese Bites:
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until hot but not smoking.
- Fry the cheese cubes in batches to avoid overcrowding, until they are golden brown and crispy, about 1-2 minutes per side.
- Transfer the fried cheese bites to a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the Homemade Fried Cheese Bites hot, accompanied by marinara sauce or ranch dressing for dipping.
Preparation Time
- Preparation: 15 minutes
- Freezing: 30 minutes
- Frying: 5-10 minutes
Servings
- This recipe yields about 4 servings of delectable Homemade Fried Cheese Bites.
Whether you’re looking for a tasty snack for a movie night, a delightful appetizer for your next party, or just a fun project to do with the kids, these Homemade Fried Cheese Bites are sure to be a hit. Enjoy the crispy exterior and the gooey melted cheese within – a perfect combination for any cheese lover!
Homemade Fried Cheese Bites
- Total Time: 50 minutes
- Yield: 4 1x
Description
Revel in the simple pleasure of Homemade Fried Cheese Bites, a treat that turns ordinary cheese into extraordinary bites of joy. Perfect for parties, movie nights, or as a satisfying snack, these cheese bites are made with your choice of cheddar or mozzarella, enveloped in a crispy breadcrumb coating. They’re irresistibly golden and served hot with a side of cool marinara sauce or creamy ranch dressing, making each bite a perfect harmony of flavors and textures.Whether you’re looking for a quick appetizer or a fun food project, these cheese bites provide a delightful way to enjoy the comforting taste of fried cheese with a gourmet touch. Easy to make and even easier to devour, they are sure to be a hit at any occasion.
Ingredients
8 ounces block of cheese (cheddar, mozzarella, or your favorite cheese)
1/2 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
Vegetable oil, for frying
Marinara sauce or ranch dressing, for dipping
Instructions
Cut the block of cheese into bite-sized cubes or sticks, about 1-inch in size.
In three separate shallow bowls, set up a breading station. Place the flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in the third bowl.
Dredge each cheese cube in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Then, coat it evenly in the seasoned breadcrumbs, pressing gently to adhere.
Place the breaded cheese cubes on a baking sheet lined with parchment paper and freeze them for about 30 minutes. This will help prevent the cheese from melting too quickly during frying.
In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot but not smoking. Fry the cheese cubes in batches, making sure not to overcrowd the pan, until golden brown and crispy, about 1-2 minutes per side.
Using a slotted spoon, transfer the fried cheese bites to a paper towel-lined plate to drain excess oil.
Serve the Homemade Fried Cheese Bites hot with marinara sauce or ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes for freezing