Description
The Pineapple Coconut Delights bring a burst of tropical flavors into your kitchen. This no-bake dessert pairs the zesty taste of pineapple with the smooth and creamy texture of cream cheese, wrapped in a coconutty crunch. A simple yet elegant treat, these delights are perfect for festive gatherings or as a light snack on a balmy day.
Ingredients
- 398 mL can of crushed pineapple, thoroughly drained
- 8 ounces of softened cream cheese
- 2 cups of unsweetened fine desiccated coconut, plus extra for rolling
- ½ cup of graham splitter crumbs
- 3-ounce packet of pineapple-flavored Jello
Step-by-step Directions
1. Drain the Pineapple
Ensure the crushed pineapple is very well drained to prevent excess moisture in the mixture. Press the pineapple in a sieve or use a paper towel to absorb as much liquid as possible.
2. Mix Cream Cheese and Pineapple
In a large bowl, blend the softened cream cheese with the well-drained pineapple until evenly mixed.
3. Add Jello and Graham Crumbs
Sprinkle the packet of pineapple-flavored Jello into the cream cheese and pineapple mixture, stir thoroughly. Follow with the graham splitter crumbs, mixing until fully incorporated.
4. Incorporate the Coconut
Add 2 cups of desiccated coconut to the mixture, stirring until all ingredients are evenly combined and the mixture is firm enough to shape into balls.
5. Shape the Balls
Take about 1 tablespoon of the mixture and roll it between your hands to form a smooth ball. Repeat with the remaining mixture.
6. Roll in Coconut
Place extra desiccated coconut on a plate, and roll each pineapple ball in the coconut until fully coated.
7. Chill and Serve
Arrange the rolled pineapple balls on a lined tray and refrigerate for at least 1 hour to firm up. Once chilled, serve the pineapple coconut delights and enjoy!
Servings & Preparation Time
Preparation time for the Pineapple Coconut Delights is approximately 30 minutes, followed by a minimum chilling time of 1 hour. This recipe typically makes around 20-25 balls, making it ideal for small to medium gatherings.
Tips for Storage
- Store these treats in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze them on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be stored for up to 1 month.
- To serve from frozen, thaw for several hours in the refrigerator before serving to ensure the optimal texture and flavor.
Conclusion
The Pineapple Coconut Delights are a straightforward, no bake dessert that offers a taste of the tropics with every bite. Combining simple ingredients with easy-to-follow steps, these delights are perfect for anyone looking to impress guests or indulge in a sweet, refreshing snack. Whether served at a party, as a festive treat, or enjoyed at home, they’re bound to be a favorite!
Print
Pineapple Coconut Delights
- Total Time: 30 minutes
- Yield: 20-25 balls 1x
Description
The Pineapple Coconut Delights bring a burst of tropical flavors into your kitchen. This no-bake dessert pairs the zesty taste of pineapple with the smooth and creamy texture of cream cheese, wrapped in a coconutty crunch. A simple yet elegant treat, these delights are perfect for festive gatherings or as a light snack on a balmy day.
Ingredients
- 398 mL can of crushed pineapple, thoroughly drained
- 8 ounces of softened cream cheese
- 2 cups of unsweetened fine desiccated coconut, plus extra for rolling
- ½ cup of graham splitter crumbs
- 3-ounce packet of pineapple-flavored Jello
Instructions
- 1. Drain the Pineapple Ensure the crushed pineapple is very well drained to prevent excess moisture in the mixture. Press the pineapple in a sieve or use a paper towel to absorb as much liquid as possible.
- 2. Mix Cream Cheese and Pineapple In a large bowl, blend the softened cream cheese with the well-drained pineapple until evenly mixed.
- 3. Add Jello and Graham Crumbs Sprinkle the packet of pineapple-flavored Jello into the cream cheese and pineapple mixture, stir thoroughly. Follow with the graham splitter crumbs, mixing until fully incorporated.
- 4. Incorporate the Coconut Add 2 cups of desiccated coconut to the mixture, stirring until all ingredients are evenly combined and the mixture is firm enough to shape into balls.
- 5. Shape the Balls Take about 1 tablespoon of the mixture and roll it between your hands to form a smooth ball. Repeat with the remaining mixture.
- 6. Roll in Coconut Place extra desiccated coconut on a plate, and roll each pineapple ball in the coconut until fully coated.
- 7. Chill and Serve Arrange the rolled pineapple balls on a lined tray and refrigerate for at least 1 hour to firm up. Once chilled, serve the pineapple coconut delights and enjoy!
- Prep Time: 30 minutes