Description
Delight in the festive spirit with “Festive Berry Delight Trifles”—a confection that layers soft cake, smooth custard, fresh berries, and airy whipped cream into an enchanting dessert. Perfect for holiday gatherings, this dessert not only looks spectacular but also offers a mouthwatering combination of flavors. All set in adorable mini trifle glasses, these trifles are as much fun to make as they are to serve and enjoy.
Ingredients
- 1 box vanilla or pound cake (pre-baked or store-bought)
- 1 1/2 cups vanilla custard or pudding
- 1 cup whipped cream, plus extra for topping
- 1 1/2 cups mixed berries (strawberries, raspberries, blueberries)
- 1/2 cup cranberry sauce (optional for festive flavor)
- 1/4 cup pistachios, chopped, for garnish
- Red and green sprinkles (for decoration)
- Fresh mint leaves (optional, for decoration)
Step-by-step Directions
1. Prepare the Cake Layer
Cut the vanilla or pound cake into small cubes, approximately 1-inch in size. Set aside.
2. Layer the Trifles
In mini trifle glasses or small cups, begin with a layer of cake cubes at the bottom. Follow by adding a spoonful of vanilla custard or pudding. Then add a layer of mixed berries and a spoonful of optional cranberry sauce, if desired. Top off with a layer of whipped cream.
3. Repeat the Layers
Continue layering by repeating the sequence – another layer of cake, followed by custard, berries, and whipped cream, until the glasses are filled to the top.
4. Decorate the Trifles
Add a final dollop of whipped cream on each trifle. Garnish with chopped pistachios, red and green sprinkles, and fresh mint leaves for a festive appearance.
Servings & Preparation Time
Each batch makes about 6 to 8 mini trifles, depending on the size of your trifle glasses. Total preparation time is approximately 30 minutes, plus a minimum of 30 minutes of refrigeration before serving.
Tips for Storage & Reheating
- Storage: Cover and refrigerate any leftover trifles. Best consumed within 2 days.
- There is no need for reheating as this dessert is served chilled.
- To maintain freshness, keep the trifles in an airtight container if not served immediately after preparation.
Conclusion
The Festive Berry Delight Trifles offer a visually striking and delicious addition to any holiday table. With their vibrant layers and a mix of textures and flavors, they perfectly capture the joy of the season. Easy to assemble and equally pleasant to the palate, these mini trifles ensure that your holiday desserts will be as joyful as your celebrations.
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Festive Berry Delight Trifles
- Total Time: 30 minutes
- Yield: 6 to 8 mini trifles 1x
Description
Delight in the festive spirit with “Festive Berry Delight Trifles”—a confection that layers soft cake, smooth custard, fresh berries, and airy whipped cream into an enchanting dessert. Perfect for holiday gatherings, this dessert not only looks spectacular but also offers a mouthwatering combination of flavors. All set in adorable mini trifle glasses, these trifles are as much fun to make as they are to serve and enjoy.
Ingredients
- 1 box vanilla or pound cake (pre-baked or store-bought)
- 1 1/2 cups vanilla custard or pudding
- 1 cup whipped cream, plus extra for topping
- 1 1/2 cups mixed berries (strawberries, raspberries, blueberries)
- 1/2 cup cranberry sauce (optional for festive flavor)
- 1/4 cup pistachios, chopped, for garnish
- Red and green sprinkles (for decoration)
- Fresh mint leaves (optional, for decoration)
Instructions
- Prepare the Cake Layer Cut the vanilla or pound cake into small cubes, approximately 1-inch in size. Set aside.
- Layer the Trifles In mini trifle glasses or small cups, begin with a layer of cake cubes at the bottom. Follow by adding a spoonful of vanilla custard or pudding. Then add a layer of mixed berries and a spoonful of optional cranberry sauce, if desired. Top off with a layer of whipped cream.
- Repeat the Layers Continue layering by repeating the sequence – another layer of cake, followed by custard, berries, and whipped cream, until the glasses are filled to the top.
- Decorate the Trifles Add a final dollop of whipped cream on each trifle. Garnish with chopped pistachios, red and green sprinkles, and fresh mint leaves for a festive appearance.