Description
Delight in the cozy flavors of autumn with the Pumpkin Cream Cheese Delight. This dessert recipe beautifully marries the rich taste of cream cheese with the classic seasonal favorite, pumpkin, in a decadently smooth pie. Perfect for gatherings or a family dinner, this exquisite treat combines comfort with a touch of elegance, promising to be a hit at any occasion.
Ingredients
- 1 (8 oz) package softened cream cheese
- 2 cups mashed canned pumpkin
- 1 cup sugar
- 1/4 teaspoon salt
- 3 egg yolks, slightly beaten (1 yolk plus 2 yolks)
- 1 cup half-and-half cream
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon (optional) ground ginger
- 1 piece pre-made pie dough
- Whipped cream for topping
Step-by-step Directions
1. Prepare the Oven and Pie Crust
Begin by preheating your oven to 180°C (350°F). Fit the pie dough into a 9-inch pie pan, forming a neat base and crimped edges. Freeze the crust for 1 hour, then bake with pie weights or dried beans for 10 minutes. Remove weights and foil, and continue baking until lightly golden (about another 10 minutes).
2. Make the Filling
In a large bowl, beat the softened cream cheese until smooth. Add pumpkin, mixing well. Incorporate sugar, salt, beaten egg yolks, half-and-half, and melted butter, combining until smooth. Fold in vanilla extract, cinnamon, and optional ginger.
3. Bake the Pie
Pour the filling into the pre-baked crust and bake at the same oven temperature for around 50 minutes, or until the pie center is set. Allow to cool to room temperature on a wire rack.
4. Serving
Slice the cooled pie and serve each piece with a dollop of whipped cream.
Servings & Preparation Time
Preparation Time: 20 minutes
Cooking Time: Approximately 70 minutes (including crust pre-baking)
Servings: 8
Tips for Storage & Reheating
- Storage: Keep the pie refrigerated, covered loosely with aluminum foil or plastic wrap, for up to 4 days.
- Freezing: The pie can be frozen for up to 1 month. Thaw in the refrigerator overnight before serving.
- Reheating: If desired, gently warm slices in a microwave for a few seconds or in an oven preheated to 175°C (350°F) for about 8-10 minutes.
Conclusion
The Pumpkin Cream Cheese Delight is a versatile dessert that elegantly captures the essence of fall with its creamy, spiced filling encased in a buttery crust. Whether it’s presented at a festive holiday table or enjoyed as a casual after-dinner treat, this pie offers a comforting, satisfying end to any meal, delighting guests and family members alike with its warm, inviting flavors.
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Pumpkin Cream Cheese Delight
- Total Time: 52 minute
- Yield: 8 1x
Description
Delight in the cozy flavors of autumn with the Pumpkin Cream Cheese Delight. This dessert recipe beautifully marries the rich taste of cream cheese with the classic seasonal favorite, pumpkin, in a decadently smooth pie. Perfect for gatherings or a family dinner, this exquisite treat combines comfort with a touch of elegance, promising to be a hit at any occasion.
Ingredients
- 1 (8 oz) package softened cream cheese
- 2 cups mashed canned pumpkin
- 1 cup sugar
- 1/4 teaspoon salt
- 3 egg yolks, slightly beaten (1 yolk plus 2 yolks)
- 1 cup half-and-half cream
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon (optional) ground ginger
- 1 piece pre-made pie dough
- Whipped cream for topping
Instructions
- Prepare the Oven and Pie Crust
- Make the Filling
- Bake the Pie
- Serving
- Prep Time: 20 minutes
- Cook Time: Approximately 70 minutes (including crust pre-baking)