Description
Delve into the ultimate treat for chocolate and peanut butter enthusiasts with these delectable Peanut Butter Chocolate Delight Brownies. These brownies promise a rich, fudgy texture combined with the creamy, nutty flavor of peanut butter, seamlessly melded together in a mouth-watering dessert that’s hard to resist. Perfect for gatherings, special occasions, or a quiet night in, these brownies serve as a splendid indulgence for anyone craving a sweet chocolate escape.
Ingredients
- ½ cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips, melted and cooled slightly
- 2 large eggs, at room temperature
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup all-purpose flour
- ¼ cup creamy peanut butter
Step-by-step Directions
1. Preparing the oven and baking dish
Preheat the oven to 350°F (175°C). Grease an 8×8-inch glass baking dish, line it with parchment paper for easy removal of the brownies later on, and set it aside.
2. Mixing the base
In a mixing bowl, use a hand mixer to beat together the melted butter and sugar until well combined. Incorporate the vanilla extract and melted chocolate, ensuring the mixture is smooth and uniform.
3. Adding eggs
Add the eggs to the batter, beating just until they are integrated, being careful not to overmix.
4. Combining dry ingredients
Sift the cocoa powder, salt, baking powder, and flour directly into the batter using a sieve for even distribution.
5. Folding in the dry ingredients
With a spatula, gently fold the dry ingredients into the wet mix just until combined to avoid overworking the batter, which can affect the brownies’ texture.
6. Preparing for baking
Transfer the batter into the prepared dish, spreading evenly. Microwave the peanut butter briefly until it achieves a pourable consistency, then spoon dollops onto the brownie batter.
7. Creating the swirl effect
Using a knife, swirl the peanut butter through the batter, creating a marbled effect for both visual appeal and delightful bursts of flavor.
8. Baking
Bake in the preheated oven for 35-40 minutes. For creamier peanut butter, cover with aluminum foil during the last 10 minutes; for a drier top, bake uncovered throughout.
9. Cooling and slicing
Allow the brownies to cool completely in the dish. Use the parchment paper to lift them out, then slice into squares.
Servings & Preparation Time
These brownies should ideally serve 9-12 people. Total preparation and cooking time approximately 55 minutes.
Tips for Storage & Reheating
- Storage: Keep the brownies in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Reheating: If desired, gently warm the brownies in the microwave for about 10 seconds before serving to rejuvenate their fudgy texture.
Conclusion
Peanut Butter Chocolate Delight Brownies are the perfect concoction for anyone looking to blend the rich, indulgent flavors of chocolate with the smooth, nutty undertones of peanut butter. This recipe provides a simple yet delightful way to create a dessert that feels both gourmet and heartwarmingly homemade. Whether as a treat for yourself or a charming dessert to impress guests, these brownies offer deep flavor and a satisfying texture that are bound to please any palate.
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Peanut Butter Chocolate Delight Brownies
- Total Time: 55 minutes
- Yield: 9-12 servings 1x
Description
Delve into the ultimate treat for chocolate and peanut butter enthusiasts with these delectable Peanut Butter Chocolate Delight Brownies. These brownies promise a rich, fudgy texture combined with the creamy, nutty flavor of peanut butter, seamlessly melded together in a mouth-watering dessert that’s hard to resist. Perfect for gatherings, special occasions, or a quiet night in, these brownies serve as a splendid indulgence for anyone craving a sweet chocolate escape.
Ingredients
- ½ cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips, melted and cooled slightly
- 2 large eggs, at room temperature
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup all-purpose flour
- ¼ cup creamy peanut butter
Instructions
- Preparing the oven and baking dish
- Mixing the base
- Adding eggs
- Combining dry ingredients
- Folding in the dry ingredients
- Preparing for baking
- Creating the swirl effect
- Baking
- Cooling and slicing