Description
The “One Pot Cheesy Chicken Broccoli Rice Bake” is a delightful recipe that provides a perfect blend of comfort, nutrition, and convenience. This dish combines the rich flavors of chicken, broccoli, and cheese with the heartiness of rice into a one-pot meal that saves time without sacrificing taste. Ideal for busy weeknights or whenever you need a satisfying meal, this bake promises to be a hit among families who cherish hearty, flavorful dishes.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 chicken fillets, cut into small cubes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cloves garlic, minced
- ¾ cup rice, uncooked
- 10 ounces cream of chicken soup (1 can)
- 2 cups low sodium chicken broth
- 2 cups broccoli florets
- 1 cup cheddar cheese
- 1 tablespoon fresh parsley, chopped
Step-by-step Directions
Step 1: Sauté Chicken and Onions
Heat the olive oil in a large oven-proof skillet over medium heat. Add the chopped onion and cubed chicken, cooking for about 5 minutes until the chicken is slightly browned and no longer pink. Season the mixture with salt and pepper.
Step 2: Add Garlic and Rice
Stir in the minced garlic and cook for another 30 seconds until fragrant. Add the uncooked rice, cream of chicken soup, and chicken broth to the skillet. Adjust with more broth if necessary to ensure the rice cooks thoroughly.
Step 3: Cook Rice Mixture
Bring the mixture to a boil, then reduce the heat to medium, cover, and let it cook for about 15 minutes, stirring occasionally, until the rice is fully cooked. Taste and adjust the seasoning if needed.
Step 4: Add Broccoli and Cheese
Incorporate the broccoli florets and half of the cheddar cheese into the skillet. Continue cooking for an additional 2 minutes, allowing the broccoli to soften slightly. Sprinkle the remaining cheese on top.
Step 5: Broil
Place the skillet under the broiler for a few minutes until the cheese is melted and lightly browned.
Step 6: Garnish and Serve
Garnish with fresh parsley and serve warm.
Servings & Preparation Time
This recipe serves approximately 4 people. The total preparation and cooking time is around 35 minutes, making it an excellent choice for a quick yet fulfilling meal.
Tips for Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a microwave or in an oven until thoroughly warmed. If using an oven, cover the bake with aluminum foil to prevent the cheese from burning.
Conclusion
The “One Pot Cheesy Chicken Broccoli Rice Bake” is not only a practical recipe ideal for those tight on time but also a delicious way to enjoy a balanced meal. With its creamy texture and rich flavor enhanced by the melty cheddar cheese, this bake is likely to become a regular in your meal planning. Suitable for any day of the week, it offers a comforting meal with minimal cleanup, embodying both convenience and taste.
Print
One Pot Cheesy Chicken Broccoli Rice Bake
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
The “One Pot Cheesy Chicken Broccoli Rice Bake” is a delightful recipe that provides a perfect blend of comfort, nutrition, and convenience. This dish combines the rich flavors of chicken, broccoli, and cheese with the heartiness of rice into a one-pot meal that saves time without sacrificing taste. Ideal for busy weeknights or whenever you need a satisfying meal, this bake promises to be a hit among families who cherish hearty, flavorful dishes.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 chicken fillets, cut into small cubes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cloves garlic, minced
- ¾ cup rice, uncooked
- 10 ounces cream of chicken soup (1 can)
- 2 cups low sodium chicken broth
- 2 cups broccoli florets
- 1 cup cheddar cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Step 1: Sauté Chicken and Onions Heat the olive oil in a large oven-proof skillet over medium heat. Add the chopped onion and cubed chicken, cooking for about 5 minutes until the chicken is slightly browned and no longer pink. Season the mixture with salt and pepper.
- Step 2: Add Garlic and Rice Stir in the minced garlic and cook for another 30 seconds until fragrant. Add the uncooked rice, cream of chicken soup, and chicken broth to the skillet. Adjust with more broth if necessary to ensure the rice cooks thoroughly.
- Step 3: Cook Rice Mixture Bring the mixture to a boil, then reduce the heat to medium, cover, and let it cook for about 15 minutes, stirring occasionally, until the rice is fully cooked. Taste and adjust the seasoning if needed.
- Step 4: Add Broccoli and Cheese Incorporate the broccoli florets and half of the cheddar cheese into the skillet. Continue cooking for an additional 2 minutes, allowing the broccoli to soften slightly. Sprinkle the remaining cheese on top.
- Step 5: Broil Place the skillet under the broiler for a few minutes until the cheese is melted and lightly browned.
- Step 6: Garnish and Serve Garnish with fresh parsley and serve warm.