Description
Indulge in the ultimate comfort food with the Chili Cheese Hot Dog Bake, a delicious dish that combines the timeless tastes of chili and hot dogs enveloped in a flaky crescent roll crust. Topped with melted cheddar cheese, it’s the perfect, easy-to-prepare meal for family dinners, game days, or any casual gathering that calls for hearty, satisfying fare.
Ingredients
- 2 packages (8 oz each) hot dogs, sliced
- 1 can (15 oz) chili (with or without beans)
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Cooking spray
Step-by-step Directions
Step 1: Prepare Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
Step 2: Mix Ingredients
In a large bowl, combine the sliced hot dogs, chili, garlic powder, black pepper, and salt. Add diced onion if desired for additional flavor.
Step 3: Prepare the Crust
Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, ensuring it covers the entire base.
Step 4: Layer and Bake
Pour the hot dog and chili mixture evenly over the crescent roll layer. Sprinkle shredded cheddar cheese on top. Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and the cheese is bubbly.
Step 5: Serve
Allow the Chili Cheese Hot Dog Bake to cool for a few minutes before slicing and serving warm.
Servings & Preparation/Cooking Time
This recipe serves 6 to 8 people and typically has a preparation time of about 15 minutes, with a cooking time of 25-30 minutes.
Tips for Storage & Reheating
- Storage: Keep leftovers refrigerated in an airtight container for up to 3 days.
- Reheating: Reheat in a microwave or in the oven at 350°F until warmed through, usually about 10 minutes depending on the amount.
- Freezing: This dish can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating as above.
Conclusion
The Chili Cheese Hot Dog Bake is not only a flavorful and gooey delight but also a great meal solution for busy days. With minimal prep and about 30 minutes of baking time, you can have a delicious dish that appeals to both children and adults alike. It’s perfect for those who love the taste of chili and hot dogs but want the ease and comfort of a hot baked meal.
Print
Chili Cheese Hot Dog Bake
- Total Time: 51 minute
- Yield: 6 to 8 servings 1x
Description
Indulge in the ultimate comfort food with the Chili Cheese Hot Dog Bake, a delicious dish that combines the timeless tastes of chili and hot dogs enveloped in a flaky crescent roll crust. Topped with melted cheddar cheese, it’s the perfect, easy-to-prepare meal for family dinners, game days, or any casual gathering that calls for hearty, satisfying fare.
Ingredients
- 2 packages (8 oz each) hot dogs, sliced
- 1 can (15 oz) chili (with or without beans)
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Cooking spray
Instructions
- Step 1: Prepare Baking Dish Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- Step 2: Mix Ingredients In a large bowl, combine the sliced hot dogs, chili, garlic powder, black pepper, and salt. Add diced onion if desired for additional flavor.
- Step 3: Prepare the Crust Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, ensuring it covers the entire base.
- Step 4: Layer and Bake Pour the hot dog and chili mixture evenly over the crescent roll layer. Sprinkle shredded cheddar cheese on top. Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and the cheese is bubbly.
- Step 5: Serve Allow the Chili Cheese Hot Dog Bake to cool for a few minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes