Cinnamon Apple Delight Crisp

Description

Packed with the essence of autumn, the Cinnamon Apple Delight Crisp is a luscious dessert that perfectly blends the tartness of apples with the sweetness of sugar and the warmth of cinnamon. This dessert features tenderly cooked spiced apples beneath a crispy oat topping, resulting in a delicious play of textures that pleases the palate. Ideal for any gathering or a cozy night in, this dessert shines brightest when served warm and is accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

For the Apple Filling:

• 6-8 medium apples (Granny Smith, Honeycrisp, or a mix)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon all-purpose flour
• 1/4 cup water

For the Crisp Topping:

• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup chopped pecans or walnuts (optional)

Step-by-step Directions

1. Prepare the Apple Filling

Preheat the oven to 350°F (175°C). Grease a 9×9-inch or 8×8-inch baking dish. Peel, core, and slice the apples. In a large bowl, toss the apples with lemon juice, granulated sugar, cinnamon, nutmeg, and flour. Add water and stir to combine. Pour this mixture into the prepared baking dish.

2. Make the Crisp Topping

In a medium bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Incorporate the cold, cubed butter, using either a pastry cutter or your fingers, until the mix appears as coarse crumbs. If desired, add the chopped nuts.

3. Assemble the Crisp

Evenly distribute the crisp topping over the apple mixture in the baking dish.

4. Bake the Crisp

Place the dish in the preheated oven and bake for 40-45 minutes, until the topping is golden brown and the apples are bubbly and tender. If the topping browns too quickly, cover with aluminum foil and continue to bake.

Servings & Preparation Time

• Servings: 6-8 servings
• Preparation Time: Approximately 15 minutes
• Cooking Time: 40-45 minutes

Tips for Storage & Reheating

• Storage: This apple crisp can be stored in the refrigerator for up to 4 days. Ensure it’s covered tightly with plastic wrap or in an airtight container.
• Reheating: Reheat the apple crisp in a 350°F oven for about 10-15 minutes or until warmed through. If you prefer, individual portions can be microwaved for 1-2 minutes.

Conclusion

The Cinnamon Apple Delight Crisp is a timeless dessert that dazzles with its simplicity and comforting flavors. Whether you’re looking to impress at a dinner party or just want to indulge in a sweet treat after a meal, this apple crisp offers the perfect blend of ease and flavor. Remember, serving it warm enhances its delightful qualities, making it truly irresistible.

Cinnamon Apple Delight Crisp

---

• Author: Dulcia
• Total Time: 16 minute
• Yield: 6-8 servings 1x

Print Recipe

Pin Recipe

Description

Packed with the essence of autumn, the Cinnamon Apple Delight Crisp is a luscious dessert that perfectly blends the tartness of apples with the sweetness of sugar and the warmth of cinnamon. This dessert features tenderly cooked spiced apples beneath a crispy oat topping, resulting in a delicious play of textures that pleases the palate. Ideal for any gathering or a cozy night in, this dessert shines brightest when served warm and is accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.

---

Ingredients

Scale 1x2x3x

• 6–8 medium apples (Granny Smith, Honeycrisp, or a mix)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon all-purpose flour
• 1/4 cup water
• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup chopped pecans or walnuts (optional)

---

Instructions

1. Prepare the Apple Filling: Preheat the oven to 350°F (175°C). Grease a 9×9-inch or 8×8-inch baking dish. Peel, core, and slice the apples. In a large bowl, toss the apples with lemon juice, granulated sugar, cinnamon, nutmeg, and flour. Add water and stir to combine. Pour this mixture into the prepared baking dish.
2. Make the Crisp Topping: In a medium bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Incorporate the cold, cubed butter, using either a pastry cutter or your fingers, until the mix appears as coarse crumbs. If desired, add the chopped nuts.
3. Assemble the Crisp: Evenly distribute the crisp topping over the apple mixture in the baking dish.
4. Bake the Crisp: Place the dish in the preheated oven and bake for 40-45 minutes, until the topping is golden brown and the apples are bubbly and tender. If the topping browns too quickly, cover with aluminum foil and continue to bake.

• Prep Time: Approximately 15 minutes
• Cook Time: 40-45 minutes