Description
The “Savory Puerto Rican Roasted Turkey” recipe provides an exquisite twist to the traditional holiday turkey, infusing it with the rich and aromatic flavors of Puerto Rico. This recipe involves a blend of sofrito, garlic, and various herbs, offering a succulent and moist turkey that is both flavorsome and visually appealing. Perfect for Thanksgiving, Christmas, or any festive occasion, this turkey is sure to be the highlight of your holiday table.
Ingredients
- 1 Turkey (15-17 lbs, thawed)
- 3 tbsp Sofrito (homemade or store-bought)
- 7 cloves Garlic
- 1 tbsp Adobo (adjust as needed)
- 2 tsp Pepper
- 2 tsp Rosemary
- 3 tsp Oregano
- 1 stick Butter (melted)
- 1 packet Sazon
- Salt (to taste)
- 3 tbsp Lemon Juice
Step-by-Step Directions
1. Prepare the Turkey
Rinse the turkey thoroughly and pat it dry with paper towels to ensure the surface is ready for seasoning.
2. Season the Cavity
Mix 1 teaspoon of pepper, 2 teaspoons of rosemary, 2 teaspoons of oregano, 1 teaspoon of salt, and 2 minced garlic cloves. Place this mixture inside the turkey’s cavity.
3. Prepare the Sofrito Mixture
Melt the stick of butter and combine it with the sofrito in a bowl. To this mixture, add the remaining pepper, adobo, lemon juice, and 5 minced or pressed garlic cloves, blending well.
4. Season the Turkey
Separate the skin from the turkey’s breast carefully and make small slits in the thighs and legs. Spoon some of the sofrito mixture into these slits and then rub the rest of the mixture all over the turkey’s outer skin, ensuring even coverage.
Servings & Preparation Time
This recipe serves approximately 8-10 people. Preparation time is around 30 minutes, with a cooking time of about 3 to 4 hours, depending on the size of the turkey and oven variations.
Tips for Storage & Reheating
- Storage: Store leftover turkey in airtight containers in the refrigerator for up to 3-4 days. For longer storage, freeze portions in freezer-safe bags or containers.
- Reheating: Reheat the turkey in an oven at 325°F until it reaches an internal temperature of 165°F. Cover the turkey with foil to prevent it from drying out.
Conclusion
The “Savory Puerto Rican Roasted Turkey” brings a delightful Caribbean flair to your dining table, making it more than just a meal; it’s a festive and joyful experience. Its rich flavors and juicy texture ensure that this turkey recipe will be remembered and cherished, sparking new traditions in your holiday celebrations. Follow this detailed guide to impress your guests and add an exotic touch to your holiday feasts.
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Savory Puerto Rican Roasted Turkey
- Total Time: 20 minute
- Yield: 8-10 servings 1x
Description
The “Savory Puerto Rican Roasted Turkey” recipe provides an exquisite twist to the traditional holiday turkey, infusing it with the rich and aromatic flavors of Puerto Rico. This recipe involves a blend of sofrito, garlic, and various herbs, offering a succulent and moist turkey that is both flavorsome and visually appealing. Perfect for Thanksgiving, Christmas, or any festive occasion, this turkey is sure to be the highlight of your holiday table.
Ingredients
- 1 Turkey (15-17 lbs, thawed)
- 3 tbsp Sofrito (homemade or store-bought)
- 7 cloves Garlic
- 1 tbsp Adobo (adjust as needed)
- 2 tsp Pepper
- 2 tsp Rosemary
- 3 tsp Oregano
- 1 stick Butter (melted)
- 1 packet Sazon
- Salt (to taste)
- 3 tbsp Lemon Juice
Instructions
- Prepare the Turkey: Rinse the turkey thoroughly and pat it dry with paper towels to ensure the surface is ready for seasoning.
- Season the Cavity: Mix 1 teaspoon of pepper, 2 teaspoons of rosemary, 2 teaspoons of oregano, 1 teaspoon of salt, and 2 minced garlic cloves. Place this mixture inside the turkey’s cavity.
- Prepare the Sofrito Mixture: Melt the stick of butter and combine it with the sofrito in a bowl. To this mixture, add the remaining pepper, adobo, lemon juice, and 5 minced or pressed garlic cloves, blending well.
- Season the Turkey: Separate the skin from the turkey’s breast carefully and make small slits in the thighs and legs. Spoon some of the sofrito mixture into these slits and then rub the rest of the mixture all over the turkey’s outer skin, ensuring even coverage.
- Prep Time: 30 minutes
- Cook Time: 3 to 4 hours