Pumpkin Spice Blondie Bites

Description

Welcome to the delightful world of Pumpkin Spice Blondie Bites, a perfect blend of rich pumpkin flavor and warm spices crowned with a sweet cinnamon-sugar crust. These treats are ideal for fall celebrations, offering a cozy, indulgent dessert that is sure to please any crowd. Bake away the autumn chill with these easy-to-make, deliciously dense snack squares.

Ingredients

The required ingredients for making Pumpkin Spice Blondie Bites are:

• 1 cup (2 sticks / 227 g) unsalted butter, melted
• 1 ¾ cups (350 g) light brown sugar, packed
• 1 cup (245 g) pure pumpkin
• 2 teaspoons vanilla extract
• 2 ½ cups (285 g) all-purpose flour
• 2 teaspoons cornstarch
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• ½ teaspoon nutmeg
• Topping:
• 3 tablespoons granulated sugar
• 1 teaspoon cinnamon

Step-by-step Directions

1. Preheat and Prep

Begin by preheating your oven to 350°F (177°C). Line a 9×9-inch baking dish with parchment paper to ensure easy removal and clean-up.

2. Mix Wet Ingredients

In a large bowl, combine the melted butter and brown sugar, whisking them together until they are fully merged. Add the pumpkin puree and vanilla extract, continuing to whisk until the mixture is smooth.

3. Combine Dry Ingredients

In a separate bowl, blend together the flour, cornstarch, pumpkin pie spice, baking powder, kosher salt, and nutmeg.

4. Combine Mixtures

Gradually fold the dry ingredients into the wet ingredients, mixing until the contents are just combined without overworking the batter.

5. Prepare for Baking

Transfer the batter to the prepared baking dish, spreading it out evenly. In a small bowl, mix the granulated sugar with cinnamon and then sprinkle this mixture over the batter.

6. Baking

Place the dish in the oven and bake for about 35-38 minutes. Check doneness at 30 minutes with a toothpick; the blondies should be fudgy but set.

7. Cooling and Cutting

Allow the blondies to cool in the pan slightly before lifting out and cutting into bite-sized squares for serving.

Servings & Preparation Time

This recipe makes approximately 25-30 bite-sized squares. Total preparation time, including preparation and cooking, is about 50 minutes.

Tips for Storage & Reheating

• Store the blondie bites in an airtight container at room temperature; they remain fresh for up to 4 days.
• If you prefer to enjoy them warm, briefly microwave a piece for about 10-15 seconds.
• These blondie bites can also be frozen in a sealed container for up to 3 months.

Conclusion

Pumpkin Spice Blondie Bites offer a fabulous treat that wraps up the best flavors of autumn in a small, scrumptious package. Whether you’re hosting a fall party or just settling down with a warm beverage, these blondies provide the perfect complement to any comforting occasion. Enjoy crafting these delectable bites and share them to spread some seasonal cheer!

Pumpkin Spice Blondie Bites

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• Author: Dulcia
• Total Time: 50 minutes
• Yield: 25-30 bite-sized squares 1x

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Description

Welcome to the delightful world of Pumpkin Spice Blondie Bites, a perfect blend of rich pumpkin flavor and warm spices crowned with a sweet cinnamon-sugar crust. These treats are ideal for fall celebrations, offering a cozy, indulgent dessert that is sure to please any crowd. Bake away the autumn chill with these easy-to-make, deliciously dense snack squares.

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Ingredients

Scale 1x2x3x

• 1 cup (2 sticks / 227 g) unsalted butter, melted
• 1 ¾ cups (350 g) light brown sugar, packed
• 1 cup (245 g) pure pumpkin
• 2 teaspoons vanilla extract
• 2 ½ cups (285 g) all-purpose flour
• 2 teaspoons cornstarch
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• ½ teaspoon nutmeg
• Topping:
• 3 tablespoons granulated sugar
• 1 teaspoon cinnamon

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Instructions

1. Preheat your oven to 350°F (177°C) and line a 9×9-inch baking dish with parchment paper.
2. Mix melted butter and brown sugar in a large bowl, then add pumpkin puree and vanilla extract.
3. Combine flour, cornstarch, pumpkin pie spice, baking powder, salt, and nutmeg in a separate bowl.
4. Fold dry ingredients into wet ingredients until just combined.
5. Transfer batter to the baking dish, sprinkle cinnamon-sugar topping over it.
6. Bake for 35-38 minutes, checking doneness at 30 minutes with a toothpick.
7. Cool slightly, then cut into bite-sized squares for serving.