Description
If you’re looking for a dessert that elegantly combines simplicity with indulgent flavors, the Pecan Delight Cheesecake Pie is a perfect choice. This dessert features a creamy cheesecake base topped with a luscious pecan mixture, all encased in a buttery pie crust. Whether you’re hosting a festive dinner or simply treating yourself, this pie will effortlessly occupy the center stage.
Ingredients
Cheesecake Layer
– 1 refrigerated pie crust
– 8-ounce package of cream cheese, softened
– ¼ cup granulated sugar
– 1 large egg
Pecan Layer
– ⅔ cup dark corn syrup
– 2 large eggs
– ⅔ cup granulated sugar
– 1 ½ tablespoons unsalted butter, melted
– ½ teaspoon vanilla extract
– 1 cup pecans
Step-by-Step Directions
Step 1: Preparing the Pie Crust
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a 9.5-inch pie plate with nonstick baking spray. Fit the refrigerated pie crust into the pie plate, pressing it to cover the bottom and sides neatly. Crimp the edges for aesthetic appeal and place in the refrigerator to chill.
Step 2: Creating the Cheesecake Layer
In a mixing bowl, blend the softened cream cheese with the granulated sugar until creamy. Incorporate the egg and beat until smooth. Pour this mixture into the chilled pie crust, smoothing it into an even layer.
Step 3: Making the Pecan Layer
Combine dark corn syrup, eggs, sugar, melted butter, and vanilla extract in another bowl. Whisk thoroughly. Mix in the pecans, ensuring they are well coated. Carefully layer this mixture over the cheesecake base.
Step 4: Baking and Cooling
Protect the pie crust edges from over-browning by covering them with a pie shield or strips of foil. Bake in the preheated oven for about 50 minutes, until the pie is set and the crust golden. Remove from oven and allow to cool for 1-2 hours; the pie will deflate slightly as it cools.
Servings & Preparation Time
– Servings: 8
– Preparation Time: 20 minutes
– Cooking Time: 50 minutes
– Total Time: 1 hour 10 minutes (excluding cooling time)
Tips for Storage & Reheating
– Store the pie in the refrigerator covered with plastic wrap or foil. It will keep for about 3 to 5 days.
– For longer storage, freeze the pie for up to 2 months. Thaw in the refrigerator before serving.
– Reheat individual servings in the microwave for a few seconds if desired, though it’s typically served chilled.
Conclusion
The Pecan Delight Cheesecake Pie marries the velvety texture of cheesecake with the rich, nutty crunch of pecans, all cradled within a flaky crust. This pie is not only a visually appealing dessert but also a crowd-pleaser that calls for minimal effort for such a sophisticated output. Ideal for any occasion, it’s a delicious way to end any meal on a memorable note.
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Pecan Delight Cheesecake Pie
- Total Time: 1 hour 10 minutes (excluding cooling time)
- Yield: 8 servings 1x
Description
If you’re looking for a dessert that elegantly combines simplicity with indulgent flavors, the Pecan Delight Cheesecake Pie is a perfect choice. This dessert features a creamy cheesecake base topped with a luscious pecan mixture, all encased in a buttery pie crust. Whether you’re hosting a festive dinner or simply treating yourself, this pie will effortlessly occupy the center stage.
Ingredients
- 1 refrigerated pie crust
- 8-ounce package of cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ⅔ cup dark corn syrup
- 2 large eggs
- ⅔ cup granulated sugar
- 1 ½ tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
- 1 cup pecans
Instructions
- Step 1: Preparing the Pie Crust Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a 9.5-inch pie plate with nonstick baking spray. Fit the refrigerated pie crust into the pie plate, pressing it to cover the bottom and sides neatly. Crimp the edges for aesthetic appeal and place in the refrigerator to chill.
- Step 2: Creating the Cheesecake Layer In a mixing bowl, blend the softened cream cheese with the granulated sugar until creamy. Incorporate the egg and beat until smooth. Pour this mixture into the chilled pie crust, smoothing it into an even layer.
- Step 3: Making the Pecan Layer Combine dark corn syrup, eggs, sugar, melted butter, and vanilla extract in another bowl. Whisk thoroughly. Mix in the pecans, ensuring they are well coated. Carefully layer this mixture over the cheesecake base.
- Step 4: Baking and Cooling Protect the pie crust edges from over-browning by covering them with a pie shield or strips of foil. Bake in the preheated oven for about 50 minutes, until the pie is set and the crust golden. Remove from oven and allow to cool for 1-2 hours; the pie will deflate slightly as it cools.
- Prep Time: 20 minutes
- Cook Time: 50 minutes