Taco Fiesta Layered Delight

Description

The Taco Fiesta Layered Delight is a vibrant and enticing dish that fills your dining table with the spirit of a Mexican fiesta. This recipe combines a delicious mix of classic taco elements in a layered salad format, making it a perfect choice for parties, gatherings, or a relaxed family dinner. Its colorful layers and rich blend of flavors are sure to be a hit among guests of all ages.

Ingredients

• 1 can of refried beans or ground beef
• 1 cup sour cream
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/4 cup chopped green onions
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• Tortilla chips (for serving)

Step-by-step Directions

1. Prepare the Sour Cream Mixture

In a small bowl, combine the sour cream with the ground cumin, garlic powder, salt, and black pepper. Mix well until all the spices are well incorporated into the sour cream.

2. Layer the Refried Beans or Ground Beef

Spread the refried beans or cooked and drained ground beef evenly at the bottom of a 9×13 inch dish or a similar-sized serving dish.

3. Add the Sour Cream Layer

Next, layer the seasoned sour cream mixture over the refried beans or ground beef, spreading it to cover them completely.

4. Spread the Salsa

Gently spread the salsa over the sour cream layer, making sure to distribute it evenly.

5. Sprinkle the Cheese

Sprinkle the shredded cheddar cheese evenly over the salsa layer, covering it thoroughly.

6. Add the Lettuce

Add a layer of shredded lettuce over the cheese.

7. Top with Tomatoes, Olives, and Onions

Layer the diced tomatoes evenly on top of the lettuce. Follow this with the sliced black olives and chopped green onions, distributing them uniformly across the top.

Servings & Preparation Time

This recipe yields approximately 6-8 servings. Preparation time is about 20 minutes, with no cooking required, making it a quick and easy option for last-minute meal planning.

Tips for Storage & Reheating

• Storage: Cover the dish with plastic wrap or aluminum foil and refrigerate. The layered salad will keep for up to 3 days.
• Serving: Best served fresh but if stored, it is advisable to give a gentle mix before serving or to refresh some ingredients such as lettuce and chips to maintain crunchiness.
• Reheating: Not recommended, as the Taco Fiesta Layered Delight is intended to be consumed cold like a salad.

Conclusion

The Taco Fiesta Layered Delight is a festive and flavorful dish that brings easy excitement to your culinary repertoire. Whether serving it at a large gathering, as a part of buffet style dinner or enjoying a simple meal at home, this dish is versatile and appealing. Its layers of creamy, tangy, and savory flavors combined with a variety of textures make every bite enjoyable. Try this engaging dish on your next taco night and watch it become a new favorite.

Taco Fiesta Layered Delight

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• Author: Dulcia
• Total Time: 20 minutes
• Yield: 6-8 servings 1x

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Description

The Taco Fiesta Layered Delight is a vibrant and enticing dish that fills your dining table with the spirit of a Mexican fiesta. This recipe combines a delicious mix of classic taco elements in a layered salad format, making it a perfect choice for parties, gatherings, or a relaxed family dinner. Its colorful layers and rich blend of flavors are sure to be a hit among guests of all ages.

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Ingredients

Scale 1x2x3x

• 1 can of refried beans or ground beef
• 1 cup sour cream
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/4 cup chopped green onions
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• Tortilla chips (for serving)

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Instructions

1. Prepare the Sour Cream Mixture: In a small bowl, combine the sour cream with the ground cumin, garlic powder, salt, and black pepper. Mix well until all the spices are well incorporated into the sour cream.
2. Layer the Refried Beans or Ground Beef: Spread the refried beans or cooked and drained ground beef evenly at the bottom of a 9×13 inch dish or a similar-sized serving dish.
3. Add the Sour Cream Layer: Layer the seasoned sour cream mixture over the refried beans or ground beef, spreading it to cover them completely.
4. Spread the Salsa: Gently spread the salsa over the sour cream layer, making sure to distribute it evenly.
5. Sprinkle the Cheese: Sprinkle the shredded cheddar cheese evenly over the salsa layer, covering it thoroughly.
6. Add the Lettuce: Add a layer of shredded lettuce over the cheese.
7. Top with Tomatoes, Olives, and Onions: Layer the diced tomatoes evenly on top of the lettuce. Follow this with the sliced black olives and chopped green onions, distributing them uniformly across the top.

• Prep Time: 20 minutes