Description
Dive into the heartwarming flavors of the South with this Savory Shrimp and Sausage Stew. The recipe marries the spicy zest of andouille sausage with the delicate taste of shrimp, embedded in a richly seasoned sauce that warms you from the inside out. Ideal for those chilly nights, this stew promises a fulfilling dinner that brings both comfort and a taste adventure.
Ingredients
- 2 tablespoons ghee (or olive oil)
- 12 ounces andouille sausage, sliced into 1/2-inch thick coins
- 1 red bell pepper, diced
- 2 ribs celery, diced
- 1 yellow onion, diced
- 2 tablespoons Cajun or Creole seasoning
- 1 (14.5-ounce) can diced tomatoes
- 2/3 cup chicken stock
- 2 bay leaves
- 1 pound shrimp, peeled if desired
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley and/or chives, for serving
Step-by-Step Directions
1. Brown the Sausage
Place the ghee in the Instant Pot and set to Sauté mode. Once hot, add the sausage slices and cook for 2-3 minutes per side until browned. Use a slotted spoon to transfer the sausage to a plate.
2. Sauté Vegetables and Seasoning
Add the diced red bell pepper, celery, onion, and Cajun seasoning to the Instant Pot. Sauté for 1-2 minutes until the mixture becomes fragrant.
3. Combine Ingredients and Cook
Press the Keep Warm/Cancel button. Add the browned sausage, diced tomatoes, chicken stock, and bay leaves back to the pot. Stir well to combine all the ingredients. Close the lid, ensure the valve is set to sealing, and cook on Manual high pressure for 5 minutes.
4. Release Pressure and Add Shrimp
Once cooking is complete, carefully turn the valve to Venting to release the pressure manually. Remove the lid and set the Instant Pot to Sauté mode again. Add the shrimp and cook for 3-4 minutes, or until they are opaque throughout.
5. Season and Serve
Season the stew with sea salt and freshly ground black pepper. Serve hot, garnished with freshly chopped parsley or chives. This dish pairs well with rice or cauliflower rice, depending on your preference.
Servings & Preparation Time
- Servings: 4-6
- Preparation Time: 10 minutes
- Cooking Time: Approximately 20 minutes
- Total Time: 30 minutes
Tips for Storage & Reheating
- Store any leftover stew in an airtight container in the refrigerator for up to 3 days.
- Reheat the stew gently on the stove over medium heat, adding a little additional chicken stock if it appears too thick.
- It is not recommended to freeze this stew as shrimp can become rubbery when thawed and reheated.
Conclusion
The Savory Shrimp and Sausage Stew is a robust and flavor-packed meal that combines Southern culinary staples into one delightful dish. Its straightforward preparation in an Instant Pot makes it an efficient and rewarding choice for a fulfilling family dinner. Enjoy the meld of spices, textures, and fresh ingredients anytime you crave a touch of Southern warmth in your meal.
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Savory Shrimp and Sausage Stew
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
Description
Dive into the heartwarming flavors of the South with this Savory Shrimp and Sausage Stew. The recipe marries the spicy zest of andouille sausage with the delicate taste of shrimp, embedded in a richly seasoned sauce that warms you from the inside out. Ideal for those chilly nights, this stew promises a fulfilling dinner that brings both comfort and a taste adventure.
Ingredients
- 2 tablespoons ghee (or olive oil)
- 12 ounces andouille sausage, sliced into 1/2-inch thick coins
- 1 red bell pepper, diced
- 2 ribs celery, diced
- 1 yellow onion, diced
- 2 tablespoons Cajun or Creole seasoning
- 1 (14.5-ounce) can diced tomatoes
- 2/3 cup chicken stock
- 2 bay leaves
- 1 pound shrimp, peeled if desired
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley and/or chives, for serving
Instructions
- Brown the Sausage: Place the ghee in the Instant Pot and set to Sauté mode. Once hot, add the sausage slices and cook for 2-3 minutes per side until browned. Use a slotted spoon to transfer the sausage to a plate.
- Sauté Vegetables and Seasoning: Add the diced red bell pepper, celery, onion, and Cajun seasoning to the Instant Pot. Sauté for 1-2 minutes until the mixture becomes fragrant.
- Combine Ingredients and Cook: Press the Keep Warm/Cancel button. Add the browned sausage, diced tomatoes, chicken stock, and bay leaves back to the pot. Stir well to combine all the ingredients. Close the lid, ensure the valve is set to sealing, and cook on Manual high pressure for 5 minutes.
- Release Pressure and Add Shrimp: Once cooking is complete, carefully turn the valve to Venting to release the pressure manually. Remove the lid and set the Instant Pot to Sauté mode again. Add the shrimp and cook for 3-4 minutes, or until they are opaque throughout.
- Season and Serve: Season the stew with sea salt and freshly ground black pepper. Serve hot, garnished with freshly chopped parsley or chives. This dish pairs well with rice or cauliflower rice, depending on your preference.
- Prep Time: 10 minutes
- Cook Time: Approximately 20 minutes