Description
Indulge in the comforting flavors of the French Onion Beef Pasta Delight, a perfect fusion of tender beef, savory French onion, and creamy cheese enveloped in soft egg noodles. This dish is not just a meal but a hearty experience that brings the essence of a warm, home-cooked dinner to your table. Ideal for family gatherings or a cozy night in, this recipe is poised to satisfy your cravings for something rich and comforting.
Ingredients
- 2 Tablespoons Olive Oil
- 1 Pound Beef Stew Meat
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- Salt & Pepper, to taste
- 1 10.5 Ounce Can French Onion Soup
- 3 Cups Beef Broth
- 12 Ounces Egg Noodles
- 1 Cup Sour Cream
- 1 Cup Parmesan Cheese
- 1 Cup French Fried Onions
Step-by-step Directions
1. Heat Olive Oil
In a large pot, heat the olive oil over medium-high heat.
2. Sear the Beef
Add the beef stew meat to the hot oil. Season with onion powder, garlic powder, salt, and pepper. Cook for 3-5 minutes until the beef is seared on all sides.
3. Simmer with Soup and Broth
Stir in the French onion soup and beef broth. Bring the mixture to a simmer and allow the beef to cook on a low flame for an additional 10 minutes.
4. Cook the Noodles
Integrate the egg noodles into the pot, continuing to simmer for another 10 minutes or until the noodles are tender, stirring occasionally.
5. Add Dairy
Remove the pot from the heat and mix in the sour cream and Parmesan cheese until everything is well combined and creamy.
6. Serve
Sprinkle French fried onions over the top before serving, as desired.
Servings & Preparation Time
The recipe serves approximately 4-6 people. Total preparation and cooking time is about 30 minutes, making it a quick and satisfying option for a hearty dinner.
Tips for Storage & Reheating
- Storage: Allow the dish to cool completely before transferring it into an airtight container. It can be stored in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop over medium heat, adding a little broth or water if the mixture seems too thick. Alternatively, microwave on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
Conclusion
The French Onion Beef Pasta Delight is a testament to the beauty of combining simple ingredients to create a rich and flavorful gourmet-like dish. This recipe holds the promise of a delightful culinary experience, with the tender beef, savory broth, and creamy, cheesy noodles all coming together to craft a truly comforting meal. Whether you’re feeding a family or looking for a dish that can double up as next day’s lunch, this recipe is guaranteed to satisfy both your palate and your soul.
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French Onion Beef Pasta Delight
- Total Time: 30 minutes
- Yield: 4-6 people 1x
Description
Indulge in the comforting flavors of the French Onion Beef Pasta Delight, a perfect fusion of tender beef, savory French onion, and creamy cheese enveloped in soft egg noodles. This dish is not just a meal but a hearty experience that brings the essence of a warm, home-cooked dinner to your table. Ideal for family gatherings or a cozy night in, this recipe is poised to satisfy your cravings for something rich and comforting.
Ingredients
- 2 Tablespoons Olive Oil
- 1 Pound Beef Stew Meat
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- Salt & Pepper, to taste
- 1 10.5 Ounce Can French Onion Soup
- 3 Cups Beef Broth
- 12 Ounces Egg Noodles
- 1 Cup Sour Cream
- 1 Cup Parmesan Cheese
- 1 Cup French Fried Onions
Instructions
- Heat Olive Oil: In a large pot, heat the olive oil over medium-high heat.
- Sear the Beef: Add the beef stew meat to the hot oil. Season with onion powder, garlic powder, salt, and pepper. Cook for 3-5 minutes until the beef is seared on all sides.
- Simmer with Soup and Broth: Stir in the French onion soup and beef broth. Bring the mixture to a simmer and allow the beef to cook on a low flame for an additional 10 minutes.
- Cook the Noodles: Integrate the egg noodles into the pot, continuing to simmer for another 10 minutes or until the noodles are tender, stirring occasionally.
- Add Dairy: Remove the pot from the heat and mix in the sour cream and Parmesan cheese until everything is well combined and creamy.
- Serve: Sprinkle French fried onions over the top before serving, as desired.