Description
The Cinnamon Walnut Apple Delight is an irresistible dessert that perfectly balances the tartness of apples with the rich warmth of cinnamon, nutmeg, and a delightfully crunchy walnut topping. Ideal for any occasion, this dessert offers a comforting taste of autumn and can be served with optional vanilla ice cream, whipped cream, or caramel sauce to elevate its decadence.
Ingredients
- 1 (21-ounce) can apple pie filling
- 6 large McIntosh or Granny Smith apples, peeled and thinly sliced
- 1 (15.25-ounce) package spice cake mix
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2/3 cup packed brown sugar
- 10 tablespoons cold butter, sliced
- 1 1/3 cup chopped walnuts
- Optional for serving: Vanilla ice cream, Homemade whipped cream, Homemade or store-bought caramel sauce
Step-by-step Directions
1. Preheat the Oven
Start by heating your oven to 350 degrees F, ensuring it’s ready for baking when the dessert assembly is complete.
2. Prepare the Apples
In a 9 x 13-inch baking dish, blend the canned apple pie filling with the freshly peeled and sliced apples.
3. Mix Dry Ingredients
In a large bowl, combine the dry spice cake mix with the cinnamon, nutmeg, and brown sugar. This mixture will create the delightful crunchy topping.
4. Assemble the Dessert
Evenly sprinkle the cake mix mixture over the mixed apples in your baking dish. Do not mix these layers. Sprinkle the chopped walnuts over the top, then distribute the slices of cold butter evenly across the surface.
5. Baking
Bake in the preheated oven for 40-50 minutes, or until the topping is golden and the filling is hot and bubbly.
6. Serve
Allow the dessert to cool slightly, making it easier to serve. If desired, add toppings such as vanilla ice cream, whipped cream, or caramel sauce for extra richness.
Servings & Preparation/Cooking Time
This recipe yields approximately 12 servings. The preparation time is about 20 minutes, and the cooking time is 40-50 minutes, for a total of about 60-70 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Keep any leftovers refrigerated in an airtight container. They will last for up to 3-5 days.
- Reheating: To reheat, place in a preheated oven at 350 degrees F for about 10-15 minutes or microwave individual servings for 1-2 minutes until heated through.
Conclusion
The Cinnamon Walnut Apple Delight is a wonderful dessert that’s both easy to prepare and delicious. Its combination of spiced moist cake mix and tender apples under a layer of crunchy walnuts makes it a perfect treat for any day – special or otherwise. This dish not only satisfies sweet tooth cravings but also fills your home with a delightful baking aroma that promises a comforting meal ender.
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Cinnamon Walnut Apple Delight
- Total Time: 57 minute
- Yield: 12 servings 1x
Description
The Cinnamon Walnut Apple Delight is an irresistible dessert that perfectly balances the tartness of apples with the rich warmth of cinnamon, nutmeg, and a delightfully crunchy walnut topping. Ideal for any occasion, this dessert offers a comforting taste of autumn and can be served with optional vanilla ice cream, whipped cream, or caramel sauce to elevate its decadence.
Ingredients
- 1 (21-ounce) can apple pie filling
- 6 large McIntosh or Granny Smith apples, peeled and thinly sliced
- 1 (15.25-ounce) package spice cake mix
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2/3 cup packed brown sugar
- 10 tablespoons cold butter, sliced
- 1 1/3 cup chopped walnuts
- Optional for serving: Vanilla ice cream, Homemade whipped cream, Homemade or store-bought caramel sauce
Instructions
- Preheat the Oven: Start by heating your oven to 350 degrees F, ensuring it’s ready for baking when the dessert assembly is complete.
- Prepare the Apples: In a 9 x 13-inch baking dish, blend the canned apple pie filling with the freshly peeled and sliced apples.
- Mix Dry Ingredients: In a large bowl, combine the dry spice cake mix with the cinnamon, nutmeg, and brown sugar. This mixture will create the delightful crunchy topping.
- Assemble the Dessert: Evenly sprinkle the cake mix mixture over the mixed apples in your baking dish. Do not mix these layers. Sprinkle the chopped walnuts over the top, then distribute the slices of cold butter evenly across the surface.
- Baking: Bake in the preheated oven for 40-50 minutes, or until the topping is golden and the filling is hot and bubbly.
- Serve: Allow the dessert to cool slightly, making it easier to serve. If desired, add toppings such as vanilla ice cream, whipped cream, or caramel sauce for extra richness.
- Prep Time: 20 minutes
- Cook Time: 40-50 minutes