Description
Indulge in the delightful taste of Pecan Delight Bars, a sweet and savory treat perfect for any occasion. This dessert features a soft crust made from yellow cake mix, topped with a gooey filling of brown sugar, light corn syrup, and finely chopped pecans, seasoned with a hint of vanilla and cinnamon for an extra layer of flavor. Ideal for gatherings, holidays, or as a special treat, these bars offer a perfect balance of crunchy nuts and rich, caramel-like filling.
Ingredients
- 2 (9-oz) boxes yellow cake mix (Jiffy brand)
- ½ cup melted butter
- 4 large eggs, divided
- ½ cup firmly packed brown sugar
- 1½ cups light corn syrup
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1½ cups finely chopped pecans
Step-by-Step Directions
1. Prepare the Oven and Pan
Preheat the oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray and line with parchment paper to ensure easy removal and cleanup of the bars.
2. Make the Crust
Reserve ⅔ cup of the cake mix for the filling. Combine the remaining cake mix with melted butter and one egg in a mixing bowl. Spread this mixture evenly in the prepared pan, forming the base of your bars. Bake for 13-15 minutes, or until the crust is lightly browned.
3. Prepare the Filling
In a separate bowl, mix the reserved cake mix, brown sugar, corn syrup, vanilla extract, cinnamon, and the remaining three eggs. Whisk these ingredients together for about 2 minutes, or until well combined.
4. Assemble and Bake
Pour the filling over the pre-baked crust and smooth into an even layer. Sprinkle chopped pecans across the top. Bake for 30 more minutes or until the filling is set.
Servings & Preparation Time
- Servings: Makes approximately 24 bars
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Tips for Storage & Reheating
- Store the Pecan Delight Bars in an airtight container to keep them fresh. They can be stored at room temperature for up to three days or refrigerated for up to a week.
- For longer storage, freeze the bars in a single layer, then wrap individually and keep in the freezer for up to three months.
- To reheat, simply bring them to room temperature or gently warm in a microwave if preferred slightly warm.
Conclusion
Pecan Delight Bars are a fabulous mix of flavors and textures, from the buttery cake crust to the syrupy sweet topping filled with crunchy pecans. This recipe is not only straightforward but also versatile, perfect for any baker looking to impress with minimal effort. Whether served at a casual gathering or a formal event, these bars are sure to be a crowd-pleaser.
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Pecan Delight Bars
- Total Time: 1 hour
- Yield: Makes approximately 24 bars 1x
Description
Indulge in the delightful taste of Pecan Delight Bars, a sweet and savory treat perfect for any occasion. This dessert features a soft crust made from yellow cake mix, topped with a gooey filling of brown sugar, light corn syrup, and finely chopped pecans, seasoned with a hint of vanilla and cinnamon for an extra layer of flavor. Ideal for gatherings, holidays, or as a special treat, these bars offer a perfect balance of crunchy nuts and rich, caramel-like filling.
Ingredients
- 2 (9-oz) boxes yellow cake mix (Jiffy brand)
- ½ cup melted butter
- 4 large eggs, divided
- ½ cup firmly packed brown sugar
- 1½ cups light corn syrup
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1½ cups finely chopped pecans
Instructions
- Prepare the Oven and Pan: Preheat the oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray and line with parchment paper to ensure easy removal and cleanup of the bars.
- Make the Crust: Reserve ⅔ cup of the cake mix for the filling. Combine the remaining cake mix with melted butter and one egg in a mixing bowl. Spread this mixture evenly in the prepared pan, forming the base of your bars. Bake for 13-15 minutes, or until the crust is lightly browned.
- Prepare the Filling: In a separate bowl, mix the reserved cake mix, brown sugar, corn syrup, vanilla extract, cinnamon, and the remaining three eggs. Whisk these ingredients together for about 2 minutes, or until well combined.
- Assemble and Bake: Pour the filling over the pre-baked crust and smooth into an even layer. Sprinkle chopped pecans across the top. Bake for 30 more minutes or until the filling is set.
- Prep Time: 15 minutes
- Cook Time: 45 minutes